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Formula and practice of Hollow Hemp Ball

1. The traditional method of hollow hemp ball: prepare materials: glutinous rice flour, sugar, oil, water, sesame, hemp. Mix the glutinous rice flour and sugar, add the right amount of water and stir to form the dough. Stir-fry the marijuana and mash it into fines. Knead the dough into a small ball and press a small hole in the middle with your fingers. Mix the cannabis and sesame seeds and put them in a small hole. Squeeze the ball tightly and cook it in boiling water.

2. The raw materials needed to make hollow hemp balls include: glutinous rice flour 1 jin, baking powder 20 grams, white sugar 4 taels, white sesame 1 jin, water 5 taels, food powder (baking soda) 3 grams. The specific steps are as follows: first, mix 5 taels of water with 6 taels of glutinous rice flour, stir evenly into dough, then divide it into 10 uniform pieces, put them into the pot, and cook over high heat for 5-6 minutes until the dough floats.

3. Production method: since the raw blank of the hollow hemp ball is made of glutinous rice flour, there will be no stickiness if only cold water and noodles are used, but all hot water will lead to too sticky, so mixing noodles is the key to success, that is, to use cold water and hot water.

4. Hollow Glutinous rice sesame balls improver (15g) Kitchen utensils, wok, classification, sweetness, frying, 20 minutes, simple difficulty, mix accessories with water and mix well to a sticky shape, then add sugar to work overtime evenly, and the amount of water should be increased or decreased according to the weather.

5, hollow hemp ball formula: three elephants glutinous rice flour 2350 grams add 2800 grams of water, and dough into the water pot to boil the stomata out, add dry glutinous rice flour 850g, sugar 1200 grams, food powder 14g, bubble 154g, into the flour machine first low speed 5 minutes, then high speed 20 minutes and evenly, cut into 220g raw and bad, sticky water on the noodles and then stick to sesame seeds, into the pan 30 to 40% oil temperature, while deep-frying while pressing, deep-frying to the hollow 20cm diameter when the fire can be fried.

6. 400 grams of glutinous rice flour, right amount of water, 100 grams of glutinous rice flour, 200 grams of sugar, 20 grams of baking powder, 5 grams of flour, 400 grams of glutinous rice flour kneaded into balls with water, boiled in small pieces; picked up, put into egg beater, add baking powder, flour, sugar, 100 grams of glutinous rice flour and beat quickly for 10 minutes, take out and fry.

What is the practice of hollow cannabis?

1. Mix the flour, sugar and salt together, add milk, eggs and vanilla, and stir well. Add the mixture of marijuana and butter to the flour mixture and stir well. Pour the mixture into a baking pan, place it in a preheated oven and bake at 350 °F (175 °C) for 20-25 minutes. Take out the baking pan, let it cool, and then use a spoon to hollow out the middle to make a hollow hemp ball.

2, hollow hemp ball: raw materials: Sanxiang glutinous rice flour 500 grams, baking soda powder 20 grams, edible baking soda 3 grams, white sugar 200 grams, white sesame 500 grams, water 175 grams. How to make it: add 300 grams of glutinous rice flour to water and divide it into 10 even pieces. boil over high heat for 5-6 minutes until the noodles float. Remove the dough and put it in the remaining glutinous rice flour, quickly mix it into a snowflake shape and add baking powder, flour and sugar to form a dough.

3. The whole frying means constantly rolling, flipping and oiling. Cycle operation, the hemp ball will get bigger and bigger. The bigger the thinner. The thinner it is, the more crisp it is, the higher the oil temperature is, and the darker the color will be. The more delicious it is! Finally, after the pot, wait for the cold to taste, just fried hemp balls, served on the table, wait a few minutes.

4. the steps to start making hollow bean paste hemp balls are as follows: first, pour an appropriate amount of boiling water into the sugar and stir until the sugar is completely dissolved to form sugar water. Then, slowly pour the sugar water into the flour and stir to make sure the dough is fully hot, soft and elastic. In another basin, add the glutinous rice flour to the boiling sugar water and stir until cooked.

5. However, although it is large, it has only a thin skin. When asked about its practice, the chef smiled and did not say that it was his secret recipe. Such a big hollow Fried Glutinous Rice Balls with Sesame, with a thin skin, as well as that layer of dense sesame, crisp and slightly sweet taste, really stunned me.

The practice of marijuana balls

The traditional practice of hollow hemp balls: prepare materials: glutinous rice flour, sugar, oil, water, sesame, hemp. Mix the glutinous rice flour and sugar, add the right amount of water and stir to form the dough. Stir-fry the marijuana and mash it into fines. Knead the dough into a small ball and press a small hole in the middle with your fingers. Mix the cannabis and sesame seeds and put them in a small hole. Squeeze the ball tightly and cook it in boiling water.

First, take 5 jin of glutinous rice flour, add 600 grams of water and form glutinous rice dough, and the dough into about 20 small preparations, boil water, boil the small agent in water, about 10 minutes, this step is very critical, do not boil, remove the boiled small agent, drain water.

The raw materials needed to make hollow hemp balls include: glutinous rice flour 1 jin, baking powder 20 grams, white sugar 4 taels, white sesame 1 jin, water 5 taels, food powder (baking soda) 3 grams. The specific steps are as follows: first, mix 5 taels of water with 6 taels of glutinous rice flour, stir evenly into dough, then divide it into 10 uniform pieces, put them into the pot, and cook over high heat for 5-6 minutes until the dough floats.

The steps of the hemp ball are as follows: when the hemp ball is soaked and fried in the leaky spoon, the hemp ball should be continuously pressed with a spoon at the same time, at the beginning, it should be pressed gently to avoid crushing, and then it should be pressed by force after it expands a little. When pressing, the hemp ball should keep turning in the leaky spoon to ensure that every part can be evenly pressed until the hemp ball becomes soft and hard lump is not felt.

The process of making hollow marijuana balls is very interesting. First, melt the sugar in warm water, then slowly add the melted sugar water to a bowl of glutinous rice flour and baking powder, stir it with chopsticks until even, and then knead it into a smooth ball with your hands. Next, you can take a small piece of flour and cook it in boiling water, then mix the cooked part with the rest of the flour, and continue kneading until the surface is smooth.

The usual family practice of hemp leaves

1. Sesame leaves wrapped zongzi: wrap glutinous rice and ingredients in hemp leaves, then tie them with rope, cook for a period of time and then eat. Making dumplings with sesame leaves: after wrapping the dumplings, wrap them in sesame leaves, cook or cook them and eat them. The smell of hemp leaves can add to the aroma of dumplings. Sesame leaf cake: mix flour, eggs, milk and other ingredients, pour into hemp leaves, and then bake in the oven.

2. Ingredients: 500 grams of hemp leaf, right amount of salt, 3 cloves of garlic, right amount of Douchi, right amount of oil, right amount of monosodium glutamate. After washing the hemp leaves, first use clean water and salt. Remove the watered hemp leaves and cool them in cold water, then squeeze out the water and set aside. Mince garlic and tempeh. The oil in the frying pan is a little more than usual. I found that it eats oil very much. After the oil is hot, pour in garlic and chopped Douchi to stir-fry.

3. Stir-frying hemp leaves is the simplest way. Just stir-fry the washed sesame leaves quickly and season with minced garlic and salt. Stewed tofu with hemp leaves combines the fragrance of hemp leaves with the tenderness of tofu. First fry tofu and then stew, add seasoning. Sesame leaves mixed with tofu is a refreshing cold dish. After blanching, the sesame leaves and tofu are mixed with seasoning and can be eaten.

4. There are various practices of flax leaves in rural areas, the following are several common practices: Chaoshan fried hemp leaves material preparation: 500 grams of fresh flax leaves, the right amount of salt, the right amount of lard, 5 cloves of garlic, 1 tablespoon of soy sauce.

Shredded Tofu with Sauce: wash and cut the hemp leaves and cut the tofu into thin shreds. Boil the pot with water, blanch the sesame leaves, remove and drain. Put sesame leaves and shredded tofu in a bowl and mix well with minced garlic, light soy sauce, balsamic vinegar, sesame oil, salt, sugar and chicken essence. This dish tastes refreshing and is suitable for summer. In short, hemp leaves have a variety of practices, and they can be chosen according to their personal tastes and preferences.

6. Steamed eggs with sesame leaves this is a simple home-cooked dish, which combines sesame leaves with eggs to make it taste tender and nutritious. Wash and chop the sesame leaves, mix well with the scattered egg liquid, add the right amount of salt and chicken essence to season, then pour into a bowl and steam in a steamer. The above are several common hemp leaf household practices, different practices can meet different taste needs, but also according to their own preferences for innovation and change.