A list of the contents of this article:

Step chart of golden egg dumplings, how to make golden egg dumplings delicious

First, break the pork with a machine or chop it with your own heart, put in a spoonful of oyster sauce, half a tablespoon of chicken powder and five-spice powder, chopped green onions, salt, stir and marinate for 10 minutes. Beat the eggs in a bowl and add a small amount of salt to quickly stir into the egg liquid. Pot hot put a small amount of peanut oil, must be less, as long as the pot is glued with a layer of oil, as long as the oil is too much, the egg can not normally solidify, will blister, so we must pay attention to this.

2. Ingredients: 1 egg, 1 tablespoon minced chicken, 1 tablespoon minced green vegetables, a little salt and vegetable oil. Put a little vegetable oil in the pan, heat the oil, stir-fry the minced chicken and vegetables, add a little salt, stir-fry and pour out. Mix the eggs well, put a little oil in the pan, pour the eggs into a round slice, when the eggs are half-cooked, pour the fried chicken on one side of the egg slices, fold and overlap the other side to form egg dumplings.

3. Prepared raw materials. Open the eggs and prepare a clean stainless steel spoon. Sprinkle the eggs with salt, chicken essence and a little cooking wine. Stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, and stir a little water in one direction. Heat the spoon and brush it with oil. Add the right amount of egg and turn the spoon over low heat to spread out the egg skin. Remove from the heat and put a little meat on one side of the egg skin.

4. Braised egg dumplings carrots and green onions are cut into finely diced pieces. Put the minced meat in a container, first stir the minced meat with 150ML water, and finally season with salt, garlic powder, soy sauce and white pepper. Add carrots, green onions and corn and mix well. Add a little salt to the eggs and beat them. Put a little oil on the frying pan. Put in 1 tablespoon of egg. Put the minced meat on the side. Fold back the other half of the egg skin and press the edge.

Step 11: turn the iron spoon over and buckle the egg dumplings upside down on the plate, so that one egg dumpling is ready. Then re-oil it and start making the next egg dumplings. As shown in the picture, a plate of egg dumplings is ready. Add some water and starch to the egg liquid to make the egg skin more tough and not easy to break when frying. The stuffing of egg dumplings does not have to be according to this, it can be changed into your favorite stuffing.

6. Steps of Golden fresh Meat and Egg Dumpling space Click to view the big picture and first deal with pork belly. Wash it and freeze it in the refrigerator. Space click to view the big picture and freeze it until it is hard. Remove the pork belly and peel it, slice it and then shred it, and finally cut it into pieces.

How to make golden egg dumplings

1. Turn the egg skin over with a spatula to cover the meat stuffing. Remember not to put too much meat filling, too much egg skin will break, that is, it is often said that it is not good to reveal the filling. In the same way, fry all the eggs. Put it on a plate. Boil a large bowl of water and steam the golden egg dumplings in a pot for about six minutes after boiling.

2. Prepared raw materials. Open the eggs and prepare a clean stainless steel spoon. Sprinkle the eggs with salt, chicken essence and a little cooking wine. Stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, and stir a little water in one direction. Heat the spoon and brush it with oil. Add the right amount of egg and turn the spoon over low heat to spread out the egg skin. Remove from the heat and put a little meat on one side of the egg skin.

The first step is to wash and chop raw pork, rinse and cut into hard grains after peeling, and put into minced meat. Mix the meat stuffing and polo shepherd chips, add light soy sauce soy sauce, oil consumption and other ingredients. After turning and mixing, put a little water on the force in one direction. Beat the raw eggs into a bowl, sprinkle with a little rice wine, then add 1 tablespoon cassava starch and 2 tablespoons water starch into the egg liquid and mix well. Put a little water starch in the egg liquid to make the egg skin not easy to break.

The classic practice of handmade golden egg dumplings?

First break the pork with a machine or chop it with your own heart, put in a spoonful of oyster sauce, half a tablespoon of chicken powder and five-spice powder, chopped green onions, salt, stir and marinate for 10 minutes. Beat the eggs in a bowl and add a small amount of salt to quickly stir into the egg liquid. Pot hot put a small amount of peanut oil, must be less, as long as the pot is glued with a layer of oil, as long as the oil is too much, the egg can not normally solidify, will blister, so we must pay attention to this.

Prepared raw materials. Open the eggs and prepare a clean stainless steel spoon. Sprinkle the eggs with salt, chicken essence and a little cooking wine. Stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, and stir a little water in one direction. Heat the spoon and brush it with oil. Add the right amount of egg and turn the spoon over low heat to spread out the egg skin. Remove from the heat and put a little meat on one side of the egg skin.

Golden egg dumplings is a delicious Chinese snack, which is loved by people for its golden crisp crust and rich inner filling.

Ingredients: 1 egg, 1 tablespoon minced chicken, 1 tablespoon minced green vegetables, a little salt and vegetable oil. Put a little vegetable oil in the pan, heat the oil, stir-fry the minced chicken and vegetables, add a little salt, stir-fry and pour out. Mix the eggs well, put a little oil in the pan, pour the eggs into a round slice, when the eggs are half-cooked, pour the fried chicken on one side of the egg slices, fold and overlap the other side to form egg dumplings.

[gold small fresh meat egg dumplings] [raw materials]: 3 raw eggs, 300g raw pork, 100g Polo Cardamine, 2 tablespoons of light soy sauce soy sauce, 1 tablespoon of oil, right amount of salt, right amount of sugar, right amount of rice wine, right amount of oil and cassava starch.

The common practice of golden egg dumplings

First, break the pork with a machine or chop it with your own heart, put in a spoonful of oyster sauce, half a tablespoon of chicken powder and five-spice powder, chopped green onions, salt, stir and marinate for 10 minutes. Beat the eggs in a bowl and add a small amount of salt to quickly stir into the egg liquid. Pot hot put a small amount of peanut oil, must be less, as long as the pot is glued with a layer of oil, as long as the oil is too much, the egg can not normally solidify, will blister, so we must pay attention to this.

2. Ingredients: 1 egg, 1 tablespoon minced chicken, 1 tablespoon minced green vegetables, a little salt and vegetable oil. Put a little vegetable oil in the pan, heat the oil, stir-fry the minced chicken and vegetables, add a little salt, stir-fry and pour out. Mix the eggs well, put a little oil in the pan, pour the eggs into a round slice, when the eggs are half-cooked, pour the fried chicken on one side of the egg slices, fold and overlap the other side to form egg dumplings.

3. Prepared raw materials. Open the eggs and prepare a clean stainless steel spoon. Sprinkle the eggs with salt, chicken essence and a little cooking wine. Stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, and stir a little water in one direction. Heat the spoon and brush it with oil. Add the right amount of egg and turn the spoon over low heat to spread out the egg skin. Remove from the heat and put a little meat on one side of the egg skin.

4. Golden egg dumplings are a delicious Chinese snack, which are loved by people because of their golden crisp crust and rich inner filling.

How to make attractive golden egg dumplings is delicious and simple.

1. The first step is to wash and chop raw pork, rinse and cut into hard grains after peeling, and put into minced meat. Mix the meat stuffing and polo shepherd chips, add light soy sauce soy sauce, oil consumption and other ingredients. After turning and mixing, put a little water on the force in one direction. Beat the raw eggs into a bowl, sprinkle with a little rice wine, then add 1 tablespoon cassava starch and 2 tablespoons water starch into the egg liquid and mix well. Put a little water starch in the egg liquid to make the egg skin not easy to break.

2. First break the pork with a machine or chop it with your own heart, put in a spoonful of oyster sauce, half a tablespoon of chicken powder and five-spice powder, chopped green onions, salt, stir and marinate for 10 minutes. Beat the eggs in a bowl and add a small amount of salt to quickly stir into the egg liquid. Pot hot put a small amount of peanut oil, must be less, as long as the pot is glued with a layer of oil, as long as the oil is too much, the egg can not normally solidify, will blister, so we must pay attention to this.

3. Braised egg dumplings carrots and green onions are cut into finely diced pieces. Put the minced meat in a container, first stir the minced meat with 150ML water, and finally season with salt, garlic powder, soy sauce and white pepper. Add carrots, green onions and corn and mix well. Add a little salt to the eggs and beat them. Put a little oil on the frying pan. Put in 1 tablespoon of egg. Put the minced meat on the side. Fold back the other half of the egg skin and press the edge.

4. Prepared raw materials. Open the eggs and prepare a clean stainless steel spoon. Sprinkle the eggs with salt, chicken essence and a little cooking wine. Stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, and stir a little water in one direction. Heat the spoon and brush it with oil. Add the right amount of egg and turn the spoon over low heat to spread out the egg skin. Remove from the heat and put a little meat on one side of the egg skin.

5. Ingredients: 1 egg, 1 tablespoon minced chicken, 1 tablespoon minced green vegetables, a little salt and vegetable oil. Put a little vegetable oil in the pan, heat the oil, stir-fry the minced chicken and vegetables, add a little salt, stir-fry and pour out. Mix the eggs well, put a little oil in the pan, pour the eggs into a round slice, when the eggs are half-cooked, pour the fried chicken on one side of the egg slices, fold and overlap the other side to form egg dumplings.

Continue to fry until the eggs set, the dumplings show an attractive golden yellow. Step 5: put the pot into the pan to make sure the bottom of the dumplings becomes crisp again. Use a spatula to carefully remove the dumplings from the pot to avoid destroying the shape of the dumplings. Put the dumplings on the plate, you can sprinkle some parsley to add color and flavor. The golden egg dumplings are now finished and can be enjoyed with your favorite dipping ingredients, such as vinegar, mashed garlic, chili oil and so on.

How to make handmade golden egg dumplings?

1. Prepared raw materials. Open the eggs and prepare a clean stainless steel spoon. Sprinkle the eggs with salt, chicken essence and a little cooking wine. Stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, and stir a little water in one direction. Heat the spoon and brush it with oil. Add the right amount of egg and turn the spoon over low heat to spread out the egg skin. Remove from the heat and put a little meat on one side of the egg skin.

2. Turn the egg skin over with a spatula to cover the meat stuffing. Remember not to put too much meat filling, too much egg skin will break, that is, it is often said that it is not good to reveal the filling. In the same way, fry all the eggs. Put it on a plate. Boil a large bowl of water and steam the golden egg dumplings in a pot for about six minutes after boiling.

3. Golden egg dumplings are a delicious Chinese snack, which are loved by people because of their golden crisp crust and rich inner filling.

4. Prepare eggs with materials: choose fresh eggs to ensure the quality and taste of the skin. High gluten flour: used to increase the toughness and thickness of the egg skin, so that the egg skin is not easy to break. Meat stuffing: you can choose pork, chicken or mixed seafood according to your taste, and add appropriate amount of salt, pepper, soy sauce, spring onion and ginger water (chopped green onion and ginger) to enhance the flavor of the stuffing.

The first step is to wash and chop the raw pork, rinse and cut into hard grains after peeling, and put into the minced meat. Mix the meat stuffing and polo shepherd chips, add light soy sauce soy sauce, oil consumption and other ingredients. After turning and mixing, put a little water on the force in one direction. Beat the raw eggs into a bowl, sprinkle with a little rice wine, then add 1 tablespoon cassava starch and 2 tablespoons water starch into the egg liquid and mix well. Put a little water starch in the egg liquid to make the egg skin not easy to break.

6. Golden egg dumplings and egg dumplings are not only delicious in many places for the Spring Festival, but also the taste of many relatives when they were young. Egg dumplings, as their name suggests, are dumplings made of eggs. Because the color is golden and the shape is like a treasure, as the saying goes, it is also called "fortune dumpling" and "gold treasure". It is more appropriate to eat during the Spring Festival. The first step of the specific production method: prepare the ingredients. A few eggs.