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How to eat apples?

Eat it cold. Can put the apple in the refrigerator cold, then peeled, cut into strips, cold with sugar, sweet and sour, is a kind of delicious food in summer.

Pour the apples into the cup, mix in the milk, stir well and drink. Recommended recipe: rock sugar apple soup ingredients: rock sugar, apple, water. What to do: clean the apple and cut it open to enucleate. Put the apple pieces in the pot and add water to bring to the boil. Boil over low heat for a quarter of an hour, then add rock candy to melt. Bring it out, let it warm and eat. Recommended recipe: Apple water celery salad ingredients: water celery, apples, chopped nuts.

Eat raw: rinse apples with clean water, cut them into pieces or slices and eat them directly. Crisp taste, plenty of water, suitable for rapid replenishment of energy. Slice: peel the apple and cut it into thin slices, which can be served in a fruit bowl or salad. This way can better retain the taste and flavor of the apple. Stew: add the peeled and enucleated apple to the pot, add a small amount of water and the right amount of sugar or honey, and cook until soft and rotten.

Eat directly: eat cooked apples like fruit, which can be paired with some honey or cinnamon to add flavor and flavor. As a side dish: cut cooked apples into pieces or slices, which can be paired with foods such as barbecue, fried fish or fried chicken to add sweetness and sour taste. Muddy applesauce: press the cooked apples into mud, then add the right amount of sugar and lemon juice, stir well to make applesauce.

How do apples taste good?

1. Apples can be eaten in many ways. Here are some ways to make them taste better: eat them raw: rinse the apples with clean water, cut them into pieces or slices and eat them directly. Crisp taste, plenty of water, suitable for rapid replenishment of energy. Slice: peel the apple and cut it into thin slices, which can be served in a fruit bowl or salad. This way can better retain the taste and flavor of the apple.

2. Eat it cold. Can put the apple in the refrigerator cold, then peeled, cut into strips, cold with sugar, sweet and sour, is a kind of delicious food in summer.

3. Choose mature apples: choose mature apples with bright skin, no obvious soft spots or damage, and taste better. Slice or slice: cut the apple into pieces or slices of the right size to better show the taste and flavor of the apple. Soak in salt water: soak the sliced apples or pieces in salt water for a period of time and then wash them to increase the fresh sweetness of the apples.

4. Eat raw: the apple itself is a very delicious fruit, which can be washed and peeled and eaten raw. Choose fresh and ripe apples to get the best taste and flavor. Slice: cut the apple into thin slices to enrich the taste. You can choose horizontal or vertical slices and adjust the thickness according to your preferences. Soak: cut the apple into thin slices or small pieces and soak it in clean water. This makes the apple more crisp and tastes better.

5. How to eat apples? apples can be eaten raw, juiced, boiled in soup and made into salad.

6. Eat directly: this can maximize the nutrition of the apple, but be sure to clean it before eating. Make salad: peel the apple into small pieces, put it on a plate, squeeze it with salad dressing, and mix it with other fruits to make a fruit salad. Squeezed juice: Apple sweet and sour delicious, the juice is also very good, peel the apple into pieces, put in the juicer to squeeze into juice, you can add some honey seasoning.

How can I eat cooked apples?

1. Eat directly: eat cooked apples like fruit, which can be paired with some honey or cinnamon to add taste and aroma. As a side dish: cut cooked apples into pieces or slices, which can be paired with foods such as barbecue, fried fish or fried chicken to add sweetness and sour taste. Muddy applesauce: press the cooked apples into mud, then add the right amount of sugar and lemon juice, stir well to make applesauce.

2. Apple juice: mash the cooked apple and filter out the solid part to get the apple juice. Can be drunk directly, can also be used to make fruit juices, cocktails or seasonings. Apple salad: dice boiled apples and mix them with other fruits, nuts or vegetables and add honey or lemon juice as seasoning.

3. Eat raw: the simplest way to eat apples is to wash them and eat them raw. You can choose different varieties of apples, such as Red Fuji, Green apples, etc., and choose crisp, sweet or sour taste according to your own taste. Salad: cut apples into thin slices or butters, mix with other fruits, vegetables, nuts, etc., add salad dressing and mix well. This kind of salad is healthy and delicious, and it is a refreshing summer food.

4. Eating ripe apples can prevent internal heat phenomena such as hot sores in lips, inflammation of gums, split tongue and so on. The method is: cut the apple skin into six to eight slices, boil it in a cold water pot, wait for the water to boil, take out the apple and eat it with the skin. Once a day, one at a time, even eat 7 to 10 can be cured. This method also has the effect of moistening the intestines and defecating. After many tests by the patient, the effect is very fast. Ripe apples are widely used in the folk to treat diarrhea.

How do you eat apples?

1. Use a juicer to squeeze apples into juice. Pour the apples into the cup, mix in the milk, stir well and drink. Recommended recipe: rock sugar apple soup ingredients: rock sugar, apple, water. What to do: clean the apple and cut it open to enucleate. Put the apple pieces in the pot and add water to bring to the boil. Boil over low heat for a quarter of an hour, then add rock candy to melt. Bring it out, let it warm and eat.

2. Eat raw: rinse apples with clean water, cut them into pieces or slices and eat them directly. Crisp taste, plenty of water, suitable for rapid replenishment of energy. Slice: peel the apple and cut it into thin slices, which can be served in a fruit bowl or salad. This way can better retain the taste and flavor of the apple. Stew: add the peeled and enucleated apple to the pot, add a small amount of water and the right amount of sugar or honey, and cook until soft and rotten.

3. Eat directly: this can retain the nutrition of the apple to the maximum extent, but be sure to clean it before eating. Make salad: peel the apple into small pieces, put it on a plate, squeeze it with salad dressing, and mix it with other fruits to make a fruit salad. Squeezed juice: Apple sweet and sour delicious, the juice is also very good, peel the apple into pieces, put in the juicer to squeeze into juice, you can add some honey seasoning.

4. Eating apples directly eating apples is a very common fruit in daily life. The most direct way to eat apples is to wash them and peel them directly. Apples taste crisp and sweet, so you can feel the original delicacy when you eat them. Making juice apples can also be used to make juice. Cut the apple into the juicer, add the right amount of ice or cold water, start the machine to get fresh apple juice.

5. the correct way to eat an apple is to wash the apple and peel it, then you can cut it into blocks or thin slices, or bite the whole apple as a whole fruit. Before eating, the apple can be cut into blocks or thin slices, and then dipped in peanut butter or other nut butter to increase the taste and nutritional value. In addition, apples can be squeezed with a juicer to make apple juice to drink.

How can apples taste good?

Eat raw: rinse apples with clean water, cut them into pieces or slices and eat them directly. Crisp taste, plenty of water, suitable for rapid replenishment of energy. Slice: peel the apple and cut it into thin slices, which can be served in a fruit bowl or salad. This way can better retain the taste and flavor of the apple. Stew: add the peeled and enucleated apple to the pot, add a small amount of water and the right amount of sugar or honey, and cook until soft and rotten.

Eat it cold. Can put the apple in the refrigerator cold, then peeled, cut into strips, cold with sugar, sweet and sour, is a kind of delicious food in summer.

Choose mature apples: choose mature apples with bright skin, no obvious soft spots or damage, and taste better. Slice or slice: cut the apple into pieces or slices of the right size to better show the taste and flavor of the apple. Soak in salt water: soak the sliced apples or pieces in salt water for a period of time and then wash them to increase the fresh sweetness of the apples.

Eat fresh and eat directly: wash the apples and eat them directly with your hands. You can feel the original taste and flavor of the apple, the crisp and tender flesh and the sweetness of the fruit juice. Explanation: this method of eating is the most simple and convenient, and it can retain the nutrients of apples to the maximum extent, such as vitamin C, cellulose and so on.

Apples can be eaten raw, juiced, boiled in soup, and eaten in salads. Apple is a plant belonging to the subfamily Malus of Rosaceae. Apple is also known as pingan fruit, wisdom fruit, natural seed and so on. Apple is one of the common fruits. Apple is rich in vitamins, minerals, dietary fiber, sugars, organic acids, trace elements and other nutrients. Eating apples can supplement nutrition and promote metabolism, which is good for the body.

Apple pancakes: cut the apple into pieces, stir well with the flour paste, and fry it in a pan. The pancakes made in this way not only taste sweet, but also have the fresh taste of apples. Apple porridge: add small pieces of apples when cooking porridge, and the porridge will give off the sweet smell of fruit. This kind of porridge is both healthy and delicious and is suitable for people of all ages.

How do you eat apples?

1. Apples can be eaten in many ways. Here are some ways to make them taste better: eat them raw: rinse the apples with clean water, cut them into pieces or slices and eat them directly. Crisp taste, plenty of water, suitable for rapid replenishment of energy. Slice: peel the apple and cut it into thin slices, which can be served in a fruit bowl or salad. This way can better retain the taste and flavor of the apple.

2. Choose mature apples: choose mature apples with bright skin, no obvious soft spots or damage, and taste better. Slice or slice: cut the apple into pieces or slices of the right size to better show the taste and flavor of the apple. Soak in salt water: soak the sliced apples or pieces in salt water for a period of time and then wash them to increase the fresh sweetness of the apples.

3. Eat raw: the apple itself is a very delicious fruit, which can be washed and peeled and eaten raw. Choose fresh and ripe apples to get the best taste and flavor. Slice: cut the apple into thin slices to enrich the taste. You can choose horizontal or vertical slices and adjust the thickness according to your preferences. Soak: cut the apple into thin slices or small pieces and soak it in clean water. This makes the apple more crisp and tastes better.

4. Wash and eat directly. This is a common way to eat apples in daily life. Eating apples like this is good for your health. The outer skin of the apple contains the nutrients the human body needs. Make the apple into a salad. Apple salad is also a favorite, peeling the apple into small pieces, then adding cream, you can also add other fruits at the same time; apple juice.

5. Serve it out for consumption. When is the best time for apples to eat half an hour before or half an hour after a meal? The water content of apple is high, and the content of dietary fiber and pectin is also very high, which will increase the sense of satiety after eating apple. Eating apple before meal can reduce the consumption of staple food. At the same time, apple is rich in organic acids and sugars, which will promote gastric acid secretion and help digestion. Eating apple half an hour after meal can promote digestion and so on.

6. Peeling and slicing apples may contain pesticide residues and bacteria, so it is safer and more hygienic to eat apples after they are peeled. Eating slices can make the apple easier to chew and digest, and at the same time better taste the sweet taste of the apple. Make food with other ingredients Apple can be made with other ingredients into a variety of delicacies, such as salad, pie, pastry and so on.