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How to make snails? what should be done to stir-fry snails

The bought snail is washed 78 times with clean water until it is clean. Add a spoonful of cooking wine to the snail in cold water. Bring to the boil and cook for another two or three minutes. Drain the boiled snails and set aside. Prepare the ingredients, first on the left and then on the right. You can't eat chili peppers, or just put green peppers.

Wash the conical snail and set aside. (2) mince ginger and garlic and set aside for weighing others. (3) heat the rapeseed oil in the pot and heat the fresh rattan pepper, ginger and chili, stir-fry the red oil with bean paste and stir-fry the red oil. (4) give one and a half jin of boiled water and boil for 10 minutes with soy sauce, white pepper, oyster sauce and spicy ingredients.

Wash Ding Luo several times, get rid of the dirt and drain. Shred ginger, minced millet pepper, garlic and spring onions. Heat the oil pan, add ginger, garlic and rice pepper and saute until fragrant, then stir-fry quickly. After stir-frying for a while, add chicken essence, a little salt, and continue to stir-fry for about 30 seconds.

Step to rinse the screw clean. Soak in water for a day, add a small amount of sesame oil and a little salt, let the screws spit mud, and change the water 3 to 4 times. Drain. Prepare green onions, ginger and garlic. Pour oil into the pan and saute the pepper. Stir-fry the red oil with chili peppers in Pixian. Add spring onions, ginger and garlic to stir-fry.

The practice of snails

Food preparation: 400g snail, oil, salt, chicken essence, cooking wine, light soy sauce, shredded ginger, pepper, garlic, dried pepper. Clean the snail, wash it repeatedly with water for a few more times, and wash it a little bit, otherwise it will taste bad. Shred ginger, chopped garlic and cut dried chili into small pieces.

Wash the snail, boil it in a pot and bring it to a boil. Take it out and put it in reserve. Put water in the pot, the amount of water is equal to that of snails, add oyster sauce, delicious taste, salt, sesame oil and sugar to boil and add millet chili. Try the amount you put in, and put more oyster sauce.

Fried snails: prepare materials: 500 grams of snails, 1 small piece of spicy sauce, 1 tablespoon of chili sauce, right amount of salad oil. Break the tail of the snail and wash it clean. Boil the water into the pot. Blanch for two minutes. Heat the oil and stir-fry the spicy pieces until melted. Stir-fry with chili sauce. Put in the snail.

Clean the snail: put the snail in the water and brush it clean. Pour the right amount of water into the pot and bring to a boil. Put ginger, garlic, liquor, salt and snails in a boiling water pan. Wait for the snail to be cooked out of the pot. Put garlic, ginger, pepper, light soy sauce, vinegar, sugar, oil consumption and chicken essence into the bowl.

The practice of cold snails is to wash the snails several times. Boil the snail in a boiling water pan with some ginger, garlic, a little white wine and salt (you can cook it for a while). If there is a floating foam, you can rinse and then cold.

One catty of snails: first of all, buy snails and wash them with clean water. Drop a few drops of sesame oil in the water or put salt in the water for a few hours to highlight the sediment and dirt. To screw the snail tail, you can smash it with scissors or something, but that's too much trouble.

How to fry Ding snail?

Food preparation: 400g snail, oil, salt, chicken essence, cooking wine, light soy sauce, shredded ginger, pepper, garlic, dried pepper. Clean the snail, wash it repeatedly with water for a few more times, and wash it a little bit, otherwise it will taste bad. Shred ginger, chopped garlic and cut dried chili into small pieces.

The following is a simple way to stir-fry small snails: ingredients: 500g ginger, right amount of garlic, right amount of chili, right amount of edible oil, right amount of salt, right amount of sugar, right amount of cooking wine, right amount of vinegar: wash the snail, put it in a pot and boil it with water. Boil until the snail is ripe.

Put the snail into the rice washing water and wash it for half an hour. Mash garlic, ginger and scallion, cut red pepper and onion into small pieces, chop perilla and set aside. Boil the water in 3 pots and boil the snails in the water for 3 minutes. Wash and drain, then cut off the tail of the snail with pliers (the reverse of these two steps is OK).

How to make delicious spicy fried snails

1. Snail about 2 jin, beer, millet spicy, light soy sauce, vinegar, onion, ginger and garlic, bean paste, hot pot base, coriander, shredded onion and cooked sesame, sugar and chicken essence.

2. Materials: 2 jin of snails, a handful of coriander, spring onions, ginger slices, garlic, 15 grams of wine, 3 grams of pepper, 2 grams of star anise, 2 pieces of fragrant leaves, 2 slices of old, 15 grams of soy sauce, 15 grams of oil consumption, 2 grams of chicken essence, 5 dried peppers put the snails in clean water and raise them for 180 minutes.

3. Wash the conical snail and set aside. (2) mince ginger and garlic and set aside for weighing others. (3) heat the rapeseed oil in the pot and heat the fresh rattan pepper, ginger and chili, stir-fry the red oil with bean paste and stir-fry the red oil. (4) give one and a half jin of boiled water and boil for 10 minutes with soy sauce, white pepper, oyster sauce and spicy ingredients.

4. Materials: 500 g snail, a little shredded ginger, a little green onion, a little big stuff, 3 green peppers, 1 spicy millet, 5 cloves of garlic, half a bottle of beer. Wash the snails and wash them several times. Prepare spring onions, ginger, garlic and chili peppers.

5. Fry snails: prepare materials: 500 grams of snails, 1 small piece of spicy sauce, 1 tablespoon of chili sauce, right amount of salad oil. Break the tail of the snail and wash it clean. Boil the water into the pot. Blanch for two minutes. Heat the oil and stir-fry the spicy pieces until melted. Stir-fry with chili sauce. Put in the snail.