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How to cook porridge with an electric rice cooker

1. First of all, wash the rice and put it into the inner tank of the rice cooker. Add water to cook porridge, then add water according to the consistency of porridge as needed, and cover the pot. Plug in the power supply, plug in the rice cooker and press the "porridge" button on the rice cooker.

2, computerized rice cooker: porridge requires the use of baby porridge, eight treasures porridge, porridge, porridge function keys, it is forbidden to use cooking, fast cooking, fine cooking and other function keys.

3. First of all, wash the rice and put it into the inner tank of the rice cooker. Then, add water to the porridge according to the consistency of the porridge and cover the pot. Then plug in the rice cooker and press the "boil porridge" button on the rice cooker.

4. Subor rice cooker for cooking porridge, you can refer to the following steps. Measure rice and add water before cooking, take appropriate amount of rice in cup, add water according to rice water ratio 1:0-1:2 after washing, rice water ratio when cooking porridge is about 1:8, you can also add water according to the domestic scale.

5. How to cook porridge in Jiuyang intelligent rice cooker first soak the rice in water for 15 minutes, then wash the rice and stir with oil and salt. Boil the cold water in the pot and pour the rice away. Add heat and wait for the heat to be boiled slowly. Wait for the porridge to boil for 90 minutes and add salt and seasoning to eat. If there is any meat, put it down with the same rice.

Have you ever been worried about how to cook delicious porridge? In fact, mastering the ratio of water to rice is the key. This article will introduce you to the perfect proportion and steps of cooking porridge in an electric rice cooker, so that you can easily cook a bowl of delicious porridge. The best proportion at 1:5 is 1:5, that is, if you use one cup of rice, you need to add five cups of water.

How to cook porridge? Rice Congee. How long will it take to be ready?

Step-wash rice and soak in clean water for half an hour (the ratio of rice to water is 1:13). Drain the water into the porridge pan and stir with a small spoon of oil in the rice. Boil the water in the pot, add the stirred rice grains and stir clockwise over medium heat for 6 minutes. Turn to low heat, cover and cover for 50 minutes.

It usually takes about half an hour to cook delicious porridge. Add the rice to the pot, measure it for two people, and measure 5 cups of rice. Wash rice with water and repeat twice.

Cook for half an hour, and when the time is up, you can get out of the pot, so Rice Congee will be ready.

Rice Congee quickly sticky and smooth, it is necessary to find ways to speed up the release and gelatinization of starch. Two groups of experiments were carried out: one group boiled Rice Congee in cold water and boiling water, and the other group boiled the rice after soaking, freezing or breaking. The time required for each group and the state of Rice Congee were recorded.

How to cook porridge with a pressure cooker?

1. After we have washed the electric pressure cooker, we can start to use it. Remove the inner pot from the electric pressure cooker, and then put food and water into the inner pot.

2. How to cook porridge in electric pressure cooker: Rice, water, such as pumpkin, sliced meat, red jujube, longan, Chinese wolfberry, red bean, sesame oil, salt.

3. Although cooking porridge with a pressure cooker is very convenient and can save a lot of time, it will be self-defeating and a variety of problems will arise.

4. put the rice into the pressure cooker. water. Boil over high heat. SAIC turns the heat down for 3-5 minutes and turns off the fire. After the pressure cooker is silent, bring to the boil.

5, pressure cooker porridge method: ingredients: Rice, water rice with clean water washing three times. Drain the washed rice and put it into a pressure cooker. Add water to the pressure cooker. Boiled Rice Congee likes to drink thick, the ratio of rice to water is 1:10; he likes thinner ones, the ratio of rice to water is 1:13.

How to cook porridge

Methods: take 45-60 grams of dried yam tablets, or 100-200 grams of fresh yam, wash the slices, boil porridge with 100 grams of japonica rice, eat breakfast and dinner.

L) stomach-nourishing porridge: 100g japonica rice, 100g glutinous rice, 10 red dates, 200g cooked beef tripe, 1000 ml beef soup, a little chopped spring onion and ginger, boiled into porridge, add a small amount of sesame oil and monosodium glutamate, for 4 min and 5 meals a day. It has the effect of nourishing stomach, invigorating spleen and tonifying qi.

When waiting for the porridge to boil, wash and enucleate the red jujube, cut it into small pieces, remove the pedicel from the rose bud, separate the petals and set aside. After the porridge is boiled, add the red dates and boil together until the rice grains are bloomed. When the rice is sticky, put in the brown sugar and melt it. Sprinkle the rose petals before starting the pot and stir well.

How to cook porridge with rice cooker?

1, computerized rice cooker: porridge needs to use baby porridge, eight treasures porridge, porridge, porridge function keys, it is forbidden to use cooking, fast cooking, fine cooking and other function keys.

2. First of all, wash the rice and put it into the inner tank of the rice cooker. Then, add water to the porridge according to the consistency of the porridge and cover the pot. Then plug in the rice cooker and press the "boil porridge" button on the rice cooker.

3. Open the lid of the electric rice cooker and take out the pot. Wash the rice in the pot and wash it with proper water. Then dry the water from the outside of the pot. After the pot is dried, put back the lid and press the fragrant bullet to cook. Then press the start button.

4. Subor rice cooker for cooking porridge, you can refer to the following steps. Measure rice and add water before cooking, take appropriate amount of rice in cup, add water according to rice water ratio 1:0-1:2 after washing, rice water ratio when cooking porridge is about 1:8, you can also add water according to the domestic scale.

5. when cooking rice, wash the rice first, and then let the rice soak in water for 15 minutes. when cooking later, you can also shorten the cooking time, so that the cooked rice will be more delicious.

Step 1: wash the ingredients and put them into the rice cooker. Step 2: add about twice as much water as the material, then press the porridge cooking procedure to start cooking porridge. Cooking skills now it is easier to cook porridge with a multi-purpose rice cooker at home.