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Tricolor diced beans practice, tricolor diced beans how to cook delicious, tricolor diced beans home

1. Soften the cream and beat it with fine sugar until the hair becomes white. After beating the eggs into egg liquid, add them into practice 1 23 times and mix well. Sift the low-gluten flour and cocoa powder together, mix well in method 2, then add milk and chocolate beans in order and gently mix well to make dough.

2. for the steps of stir-fried diced beans, please click on the input picture description 1 diced celery. Please click to enter picture description 2 main ingredients sliced.

3. The usual practice of small fried diced beans peas are washed and put into a pan and boiled for 5 minutes and then picked up. Cut the potatoes into a bowl with water, dried bean curd and dice. Cut small red pepper, ginger and garlic, spring onions and set aside. Put the oil in the hot pot. Pour in ginger, garlic and small red pepper. Stir in green onion and stir. Add the potatoes and stir-fry.

4. Main ingredients: right amount of green beans, right amount of green beans, right amount of carrots, 3 eggs, water 100ml, right amount of corn. Beat the eggs into the bowl and beat them with a fork. Don't beat them too loosely, so that the scrambled eggs have egg yolks. Thaw green beans and corn and set aside (if it is fresh green beans, it is best for James water).

A chatty vegetarian dish

Cucumber in Sauce: sliced cucumber, chopped garlic and chili powder, mix well with salt, vinegar, sugar, chicken essence and sesame oil. Tomato and egg soup: small pieces of tomatoes and beaten eggs. Add oil in hot pot, saute spring onion, ginger and garlic, stir-fry tomato with salt and sugar and stir with egg. Seaweed and Egg Soup: soak porphyra in soft sections and beat the eggs.

People are apt to lose their appetite when it is hot in summer. Here are some light and delicious home-cooked vegetarian dishes you are advised to try: Cucumber in Sauce: cut the cucumber into thin slices and mix well with seasonings such as minced garlic, light soy sauce, vinegar, sugar and sesame oil.

Ingredients: Dutch beans, red pepper, yam, corn, fungus, garlic, spring onions: wash Dutch beans, peel red pepper and yam and cut into horseshoe slices, corn kernels, soaked fungus, garlic slices, shallots cut into white sections.

Next, I would like to share with you 6 home-cooked vegetarian dishes. I often eat no weight and change it every day. Friends who like it should collect it quickly. Prepare ingredients: prepare one Pleurotus ostreatus, remove the root and tear it into small even pieces. Prepare a few shiitake mushrooms, cut off the stem and change the knife into even pieces.

When it is hot in summer, people tend to lose their appetite. Here are some light and delicious home-cooked vegetarian dishes suitable for summer consumption: Cucumber in Sauce: wash the cucumber, smash it, put it on a plate, add minced garlic, light soy sauce, vinegar, salt, sugar, pepper oil, chilli oil, chopped onions and parsley to mix well. Refreshing and appetizing.

How to cook delicious soybeans

Wash the pickled snow red in advance and soak it in clean water. (stir-fry the salty snow red in advance) boil the soybeans in the pot in advance, put the generals and ingredients in the water, (so the soybeans are so rotten, also taste) boil the soybeans for a while and cut the soaked snow red into small pieces.

Rinse the beans and soak them in clean water for about 12 hours. Pick up the soaked soybeans and drain thoroughly. Light a fire in a pot, heat the oil until 50% hot, and slowly pour in the drained soybeans. Turn low heat and deep fry until golden, remove and drain oil, let cool.

Braised pig feet with soybeans: first blanch the pig feet to remove blood and impurities. Then stew with soy beans and a variety of seasonings until the pig's feet and soybeans taste good.

How to make radish and soybean meal meat

1. Soak the soybeans in stewed ribs overnight, drain the water, wash the foam, put enough water in the pot, lower ribs, soybeans and sliced ginger, boil over high heat and change to medium heat, keep boiling until the soup is milky white (about 15 minutes), change to low heat, simmer for about 2 hours, season with salt.

2. Stewed spareribs with soybeans is a nutritious stew. Soybeans are rich in protein and vitamins, and ribs are good ingredients for calcium supplement.

3. Soybean stew is a very traditional home-cooked dish, and the practice is relatively simple. First, soak the soybeans and boil them in water. Then cut the lean meat into pieces and marinate it with appropriate amount of cooking wine, ginger slices, onion slices, soy sauce, salt and other seasonings.

4. If you are making radish in a pressure cooker, that is, there is only radish and no other meat in the pressure cooker, it will take about 20 minutes after the turnip is poured into the pressure cooker.

5. Soybeans roast meat the soybeans are washed and soaked for two or three hours. Please click to enter a picture to describe the pork belly scorched in a hot pot and cut into large cubes after washing.

6. Beef stew is seasoned as follows: seasoning: onion and ginger, salt, pepper, pepper, tangerine peel, cinnamon, cardamom and so on. In general, these seasonings can change the taste of beef stew, making it richer and more delicious. Of course, you can add or decrease seasonings according to your preferences. Toners: oil consumption, soy sauce and so on.

How to cook shredded pork with diced green peppers and beans at home? it's delicious and simple.

Fried shredded pork with green pepper simple steps: main ingredients: 2 sharp peppers, 100 grams of shredded meat, 1 spring onion, 2 grams of ginger. Excipients: 1 tablespoon of oyster sauce, 5 ml of soy sauce, 1 gram of salt, 1 tablespoon of spice powder. Shred tenderloin, add a little salt, water, starch and oil and marinate for 20 minutes.

Fried shredded pork with green pepper: green pepper, tenderloin, garlic, dried pepper. Steps: step 1, ingredients, fresh green pepper. Step 2, shred tenderloin with light soy sauce, cooking wine, oyster sauce, salt, pepper and cornflour. Step 3, shred green pepper. Step 4, chopped garlic, dried chili and set aside.

Sautéed Shredded Pork with Green Pepper's delicious fried method is as follows: material preparation: green pepper, tenderloin, garlic, dried pepper, light soy sauce, cooking wine, oyster sauce, salt, pepper, cornflour, sugar, chicken essence, sesame oil, bowl, pot, oil, plate, shovel and so on. Shred tenderloin with light soy sauce, cooking wine, oyster sauce, salt, pepper and cornflour.