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How are the beans steamed at home?

Step 3: mix the beans evenly and wrap them in flour. Add water to the pan and steam over high heat for 10 minutes after boiling. Step 4 get out of the pot, step 5 prepare a spring onion and cut it off. Three cloves of garlic, chopped. Step 6 heat the oil in the pot and enter the chopped onions and mashed garlic (this step is indispensable).

2. First of all, remove the old tendons and the head and tail of the prepared beans. Then cut the garlic cloves and onions with a knife. Cut the beans with a knife and mix well with flour. Put the right amount of water in the pot, light the fire and bring to the boil. Put beans on the steaming plate. Steam over high heat for 10 minutes.

3. Beans and eggs are ready. Beans are washed and cut into sections, and there will be wormeyes on them, so you must read them carefully when you choose them. Put the chopped beans into a large bowl, then beat in an egg, mix well with chopsticks, there is no need to put water.

4. Prepare a steamer, add the right amount of water, boil the plate containing beans into the steamer, cover the pot, steam over high heat for 10-15 minutes until the beans are done. In the process of steaming beans, you can prepare minced garlic, minced ginger, minced red pepper and chopped onions.

5. Steamer or rice cooker with steamed chopping board and kitchen knife plate or bowl making steps: prepare ingredients: wash the eggplant and cut into strips, remove both ends of the beans and wash them and cut them into sections. Prepare minced garlic, ginger and chopped onions.

Step 1: first, we prepare some long beans, wash them, cut them into small pieces of about 3 centimeters, and dry the moisture on them. Because we are going to milk the beans next, we must dry the water, otherwise the steamed beans can be easily de-starched.

The practice of steaming vegetables, how to make delicious steamed vegetables with beans, and the common practice of steamed vegetables with beans.

The beans are washed, stripped and cut into 4 cm long strips; the eggplant is washed and obliquely cut into slices 0.3 cm thick and 5 cm long; both must be dried.

The beans are washed, stripped and cut into 4 cm long strips; the eggplant is washed and obliquely cut into slices 0.3 cm thick and 5 cm long; both must control the dry moisture. Dice the green and red peppers and dice the garlic. Put all the ingredients in 2 into a large bowl, put down the salt and 10ML oil and mix well.

Methods Pinch the head and tail of the beans, then soak them in light salt water, wash them twice and cut them into sections. Pour the beans into a bowl, then put in the flour and stir with chopsticks so that each bean is covered with flour. If it is too dry, you can add less water. Put the flour-covered beans in a small steamer and steam over high heat for about 10 minutes.

Wash the older beans, cut them into sections, sprinkle with flour and knead, mix with less salt, steam for about 15 minutes, and turn them over with chopsticks.

[steamed beans] material: long beans excipients: flour, Fried Peanuts, garlic seasoning: salt, vegetable oil, sesame oil, balsamic vinegar, light soy sauce practice: first deal with the ingredients, first wash the long beans and then cut into sections of about 4 centimeters.

For the production of steamed beans, first choose fresh, green beans, remove the top and tail, wash the water for 1-2 minutes, remove and drain the water, prepare the steaming plate, and sprinkle a layer of onion and ginger on the bottom of the plate.

How to cook bean steamed vegetables is delicious and simple how to steam bean steamed vegetables

1, the practice of steaming vegetables with old beans step 5 steam in the pot. Steaming old beans step 6 while steaming beans, cook the oil in the pan, add pepper, chopped onions and ginger, put a little soy sauce and set aside.

2. Ingredients: proper amount of beans, flour, sesame oil and garlic. First choose the beans you want to use and pick them clean. And wash it in clean water. In order to wash the pesticide residues, you can also soak the beans in water for a while before washing. After washing the beans, you can start cutting the beans.

3. Add a small amount of salt and pepper, pour in 3 tablespoons of balsamic vinegar and 3 tablespoons of light soy sauce, finally drop a few drops of sesame oil, stir well and set aside; steamed beans and put them into a basin to cool, sprinkle with a layer of seasoning juice, stir well and serve.

4. Prepare about 100 grams of fresh beans. After picking off the shredded vegetables, use your hands to cut them into small pieces. Rinse with clean water. Put 100 grams of flour, one spoonful of salt, one spoonful of 13 fragrances. Stir well with chopsticks and stick to the beans. Sprinkle some water properly if it is too dry. Put it in the rice cooker.

The steps of steaming beans at home, and how to cook delicious beans.

1. A few methods / steps to read 1 / 8 of the old beans step by step, remove both ends, wash and drain. 2 / 8 cut the beans into two centimeter pieces and sprinkle a little salt to kill the water. Put 3 / 8 of the beans in a larger container, knock in the eggs and stir them up.

2. Pick and wash chili peppers and beans, and prepare half a head of garlic. 2 the water on the beans does not need to be controlled to dry, cut into sections, (spoon in the picture) put two pointed spoons of flour, knead well. To grasp hard, squeeze out the moisture in the beans so that you can stick more flour. Steam in the pan for 15 minutes. Turn and mix in the middle. 4. Mince chili and garlic.

Step 1: first, we prepare some long beans, wash them, cut them into small pieces of about 3 centimeters, and dry the moisture on them. Because we are going to milk the beans next, we must dry the water, otherwise the steamed beans can be easily de-starched.

4. First of all, remove the old tendons and the head and tail of the prepared beans. Then cut the garlic cloves and onions with a knife. Cut the beans with a knife and mix well with flour. Put the right amount of water in the pot, light the fire and bring to the boil. Put beans on the steaming plate. Steam over high heat for 10 minutes.

5. Then add a tablespoon of flour to it and stir it well with chopsticks again. Do not add water when stirring. Stir until the flour is stuck on the beans, as shown in the picture below. Boil water in the pot, after boiling, put the beans on the grate, cover and steam over high heat for 10 minutes.

The practice of steaming beans how to steam beans exactly

1. Remove both ends of the old beans, wash and drain, and set aside. Cut the beans into two centimeter pieces and sprinkle a little salt to kill the water. Put the beans into a larger container, knock in the eggs and stir them up. Pour a little flour into the beans and stir well so that the flour wraps the beans evenly.

2. First of all, remove the old tendons and the head and tail of the prepared beans. Then cut the garlic cloves and onions with a knife. Cut the beans with a knife and mix well with flour. Put the right amount of water in the pot, light the fire and bring to the boil. Put beans on the steaming plate. Steam over high heat for 10 minutes.

3. [steamed beans] first of all, we wash the long beans, cut them into segments of about 3 centimeters, and dry the moisture above. In this step, we must dry the water, otherwise it will be easy to de-starch when steaming. After drying, sprinkle a little flour on top and mix evenly, so that the surface of the beans is evenly covered with flour.

Hello, everyone. I am the punk of the first delicacy. Pay attention to punk, there are more home-cooked delicacies for your reference. Because beans are widely planted in our country, beans are eaten in a variety of ways. What punk shares with you today is a family's practice of "often steaming beans."

The practice of steaming old beans Daquan steamed old beans how to cook delicious

Practice one: prepare the materials. Beans, flour, garlic, salt, sesame oil, chicken essence.

The practice of steaming old beans. Pick and wash old beans. Water control section. Sprinkle a little cooking oil on the beans, add a little salt and mix well. Add the flour, mix well and loosely. Boil the pot with water. Put the steaming grate and wet steamed cloth and spread the mixed beans evenly. Cover the pan and steam for about 10 minutes.

First of all, remove the old tendons and the head and tail of the prepared beans. Then cut the garlic cloves and onions with a knife. Cut the beans with a knife and mix well with flour. Put the right amount of water in the pot, light the fire and bring to the boil. Put beans on the steaming plate. Steam over high heat for 10 minutes.

Wash and cut the old beans. Add half a bowl of flour and mix well with salt, chicken essence, thirteen spices, salt and pepper. Like this, each bean is glued with flour and steamed over high heat for 15 minutes. Mash garlic when steaming, mix minced garlic with vinegar, light soy sauce and sesame oil.