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The method and recipe of fried chicken feet how to make fried chicken feet

Wash the chicken claws. Put it in two halves. Put cold water into the pot, add tangerine peel and aged vinegar. Turn off the fire after boiling. Rinse repeatedly with cold water to wash the surface colloid. Then dry the moisture. Hot oil, fried with dried chicken feet, must be covered.

Ingredients: one jin of chicken feet, right amount of cooking wine, right amount of salt, 3 slices of ginger, right amount of onion, right amount of chili noodles, right amount of pepper powder, right amount of cumin powder, a little amount of monosodium glutamate, right amount of pepper, more edible oil. Defrost and wash chicken feet. Cut the chicken feet in half from the middle and put them in a bowl and marinate with onions, ginger and cooking wine.

Buy chicken feet and wash them. Remove your nails. Boil it in the water. Then wash it with clean water. Get all the materials ready. Add sugar and salt to soy sauce. Put it in the chicken feet. Put in enough water. Boil in high heat, boil for more than ten minutes, and simmer for another hour. Finished product.

Put water in the pan, put half of the ginger into the boil, put the chicken feet to the boil, and continue to boil for two minutes. The boiled chicken feet are washed with cold water and dried. Mix honey and vinegar and stir well. Brush evenly on the chicken feet and turn it over again. Brush and dry.

How to fried chicken feet with crispy skin

Buy chicken feet and wash them. Remove your nails. Boil it in the water. Then wash it with clean water. Get all the materials ready. Add sugar and salt to soy sauce. Put it in the chicken feet. Put in enough water. Boil in high heat, boil for more than ten minutes, and simmer for another hour. Finished product.

The way to do this is to wash the chicken feet and drain, leave them for a while until they are not dripping, then put the chicken feet into the fried powder, roll around, and then put them into the egg liquid. Finally, we have to wrap a layer of fried powder in order to make the chicken feet more crisp and delicious.

Wash the chicken claws. Put it in two halves. Put cold water into the pot, add tangerine peel and aged vinegar. Turn off the fire after boiling. Rinse repeatedly with cold water to wash the surface colloid. Then dry the moisture. Hot oil, fried with dried chicken feet, must be covered.

Wash the chicken feet and put in the white pepper. Stir in salt, monosodium glutamate and cassava starch. Pour oil into the pan, put in the chicken feet, and deep-fry until golden brown peeling. Chicken feet, also known as chicken feet, are chicken feet, a total of four fingers, can be eaten.

Step: chicken feet + salt + white pepper, marinate for 30 minutes. Beat an egg and stir in the right amount of starch. pour the pickled chicken feet into a bowl filled with eggs and starch. stir well to make sure the chicken feet are stained with starch and egg liquid. Pour oil into the pan and fry it until golden brown.

Remove the toes of the chicken feet, wash them, and put them in boiling water for a while. Rinse with cold water. Put the right amount of water in the pot and put in the washed chicken feet. In order that the chicken claw skin is not easy to break, put a few drops of white vinegar and maltose. Cook for 5 minutes. Remove and drain.

How to make fried chicken feet at home

1. After buying the chicken feet, first rinse them with water, then grab and wash them with salt, boil a pot of water, put a piece of ginger, a little salt and a little white wine in the water, put in the washed chicken feet and roll, pick up and rinse with cold water. Stop drying.

2. Tear off the tin foil, turn the chicken feet, 170 degrees for 5 minutes, 5 minutes for 10 minced garlic, and bake for another 5 minutes. It's really simple to sprinkle chopped onions out of the pot, it can hardly step on thunder, and you can eat well at once and satisfy all the addictions. How about that? have you learned? Friends who have air fryers, don't hesitate to try.

Step 1: wash the bought chicken feet with clean water, remove toes, cut them in half, then blanch them in hot water for five minutes to remove blood and James. Step 2: remove James's chicken feet and use kitchen paper or clean towels to absorb the moisture on the surface of the chicken feet.

4. Smear a layer of soy sauce on the surface of the drumstick and then fry it, or smear honey water, the latter will look better in color.

5. [production process] (1) remove the drumsticks and leave them for 2 hours. (2) mix the fried powder, put the chicken legs gently wrapped in a layer of fried powder, then wrap a layer of egg, then wrap a layer of fried powder. Pay attention to the order of powder wrapping, so that the fried chicken will be full and crispy.

Why is my fried chicken foot missing?

The second step is to prepare a pan, heat the pan over high heat, then change it to a small heat, pour in the right amount of granulated sugar, stir-fry slowly over low heat, fry until the sugar melts and change color, then add the right amount of water, and then keep stir-frying until the water is boiled.

In addition, frying is not good for your health, so you will skip this step. 2) the hot sauce I use is chopped Pixian bean paste, which is relatively salty, so there is no additional salt.

Practice: 1. Cut off the tip of the chicken claw, remove the big bone from the claw, wash it and soak it in a multi-source solution for 2-5 hours. Bring to a boil in a cold water pan, cook with chicken feet for 5 minutes, then wash, drain or blow dry with a fan. Heat the oil, put it into the chicken feet, deep-fry until golden, remove when the skin is wrinkled, soak in cold water for 2 hours until the skin rises.

Wash chicken feet and remember to cut off your fingernails. Put 2 slices of ginger in cold water and rinse the chicken feet out of the bloody water. Scratch the chicken feet with 5g soy sauce and let dry slightly.

Secret fried chicken feet

1. Main ingredients: 15 chicken claws and 100g peanuts. Excipients: right amount of oil, right amount of salt, a little white sugar, 2 big ingredients, 1 tablespoon of soy sauce, right amount of spring onion and ginger, 2 pieces of tangerine peel, right amount of aged vinegar, tiger skin and chicken feet. Wash the chicken claws. Put it in two halves. Put cold water into the pot, add tangerine peel and aged vinegar.

2. the practice is to wash the chicken feet and drain the water, leave them for a while until they are not dripping, then put the chicken feet into the fried powder, roll around, and then put them into the egg. Finally, we have to wrap a layer of fried powder in order to make the chicken feet more crisp and delicious.

3. Use chicken feet 500g white pepper, a little egg, 1 starch, a little chili noodle seasoning, a little salt, a little gold crispy fried chicken feet, rinse chicken feet with water, cut them in half from the middle, remove fingernails and dry them (or wipe dry water). Marinate white pepper and salt for half an hour.

4. Buy the right amount of star anise chicken feet and wash them. Remove your nails. Boil it in the water. Then rinse it down with clean water. Get all the materials ready. Add sugar and salt light soy sauce always smokes. Put it in the chicken feet. Put in enough water. Bring to a boil over high heat, bring to a boil for more than ten minutes, and simmer for another hour. Finished product.

How can fried chicken feet turn yellow?

Deep-fry the drumsticks in a 60% hot oil pan until the chicken legs are golden in color. Pay attention to turning them frequently in the process of frying, otherwise they are easy to fry.

Cover the pot and open it when the oil stops jumping. Deep-fry until golden and remove. 1 sprinkle in the mixed seasoning and mix well.

Wash chicken feet, then cut off fingernails and set aside. Pour water from the pot, put the chicken feet and cooking wine to boil. After boiling, remove the chicken feet and rinse, then drain and set aside. Heat the oil in the pan. When the oil is 60% hot, put in the chicken feet and fry over medium heat.

Spread a layer of soy sauce on the surface of the chicken leg and then fry it, or smear it with honey water, which makes it look better.