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Spring onion oil hand-torn chicken should be how to make delicious?

1. Pour the sauce and mix well: pour the seasoning sauce evenly over the hand-torn chicken, then pour the fried onion oil together with the green onion slices into the chicken and mix well so that the chicken can fully absorb the flavor of the onion oil and sauce. Loading plate: tear the chicken into the plate with green onion and sprinkle with appropriate amount of parsley to increase the color and aroma.

2. Add light soy sauce, old soy sauce, sugar, salt and sesame oil, and adjust according to your taste. Pour in fried onion oil. If you like spicy taste, add prickly ash oil or chilli oil. Mix well and let the chicken absorb the flavor of the seasoning. Step 4: install the plate and decorate the mixed hand to tear the chicken into the plate.

3, the practice of hand-torn chicken [1] hand-torn chicken sun-dried fried chicken legs 3, appropriate amount of green and red pepper, a little onion slices, vegetable oil, salt, Lao Gan Ma, sesame oil, cumin powder, chicken essence, thirteen incense. Working method three chicken legs boiled in chicken soup. Tear the drumsticks into strips and cut the green and red peppers into chili rings.

4. Prepare the seasoning sauce: add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce and a little sugar to the fried onion sauce and stir well. Cover the plate with shredded cucumber, put the torn chicken on top and sprinkle with the sauce. Finally, sprinkle some shredded green onions and sesame seeds as a decoration, you can enjoy this delicious scallion hand-torn chicken.

How do you do hand-torn chicken?

1. Lemon hand-torn chicken to prepare ingredients: chicken legs, lemon, parsley, spring onions, line pepper, millet spicy, garlic, white sesame, chili noodles. Steps: put the chicken leg in cold water, boil the green onion and ginger slices over high heat and turn to low heat for 20 minutes, remove the cold water, tear the plate and set aside.

2. Ginger and onion hand-torn chicken materials: half native chicken, 2 chives, 2 coriander, 5g pepper, 10 shredded ginger, 1 tablespoon of sesame oil, 1 spoon of camellia oil, 5g salt, 10g baked chicken powder, 1 spoon of peanut oil, 5g sesame. The practice of tearing the chicken with ginger and scallion hands will wash the chicken, dry the water and wait for half an hour. Use camellia oil and salt to help chickens do whole body massage.

3. The production method is as follows. The first hand tears chicken material main ingredient: small firewood chicken half, spring onion 2, ginger 2 slices. Seasoning: 1, 3 tablespoons soy sauce; 2, 1 tablespoon cooking wine, 3 tablespoons oyster sauce, 1 tablespoon sugar, a little pepper, 3 cups of water.

4. How to do spicy hand-torn chicken? Put chicken legs in cold water, add pepper, spring onion and ginger cooking wine, bring to a boil for 25 minutes, prepare garlic chilli powder, white sesame seeds, green and red chili peppers, pour hot oil into the chicken.

Step 4: tear the chicken along the lines, then add shredded chicken, bean sprouts and shredded carrots, sprinkle with salt, minced garlic, white sesame and coriander. This is shown in the following figure. The fifth step is to add sesame oil, balsamic vinegar and light soy sauce, as shown in the following picture. In the sixth step, stir well and tear the chicken by hand, as shown in the following picture.

When you tear the chicken with green onions, how can you make the chicken scallions smell good to your nostrils?

First of all, we have to prepare chicken legs, according to how much we have to do, and then prepare some green onions, pepper, dried chili peppers, onions and garlic. After we clean the chicken legs, we can prepare the accessories, cut the green onions into sections, then prepare some horseshoe slices, and the ginger is also sliced.

Loading plate: tear the chicken into the plate with green onion and sprinkle with appropriate amount of parsley to increase the color and aroma. Enjoy: a delicious green onion hand-torn chicken is finished, while it is hot, the chicken is tender and juicy, and the scallions are fragrant, which is very suitable for family banquets or dinners.

Mix the chicken: put the pickled chicken into a large bowl, pour in the onion oil, add a little fried onion and garlic slices, mix well, let the chicken fully absorb the flavor of the onion oil.

Learn to make scallion oil hand-torn chicken at home during the summer vacation.

Pour the sauce and mix well: pour the sauce evenly over the hand-torn chicken, then pour the fried onion oil together with the green onion slices into the chicken and mix well so that the chicken fully absorbs the flavor of the onion oil and sauce. Loading plate: tear the chicken into the plate with green onion and sprinkle with appropriate amount of parsley to increase the color and aroma.

Mix the chicken: put the pickled chicken into a large bowl, pour in the onion oil, add a little fried onion and garlic slices, mix well, let the chicken fully absorb the flavor of the onion oil.

Tear the chilled chicken into strips with your hands and put them in a large bowl. Add light soy sauce, soy sauce, sugar, salt and sesame oil and adjust according to your taste. Pour in fried onion oil. If you like spicy taste, add prickly ash oil or chilli oil. Mix well and let the chicken absorb the flavor of the seasoning.

Prepare the seasoning sauce: add 3 tablespoons light soy sauce, 3 tablespoons oyster sauce and a little sugar to the fried onion sauce and stir well. Cover the plate with shredded cucumber, put the torn chicken on top and sprinkle with the sauce. Finally, sprinkle some shredded green onions and sesame seeds as a decoration, you can enjoy this delicious scallion hand-torn chicken.

Shredded chicken with spring onion oil

Pour the sauce and mix well: pour the sauce evenly over the hand-torn chicken, then pour the fried onion oil together with the green onion slices into the chicken and mix well so that the chicken fully absorbs the flavor of the onion oil and sauce. Loading plate: tear the chicken into the plate with green onion and sprinkle with appropriate amount of parsley to increase the color and aroma.

Pour in fried onion oil. If you like spicy taste, add prickly ash oil or chilli oil. Mix well and let the chicken absorb the flavor of the seasoning. Step 4: install the plate and decorate the mixed hand to tear the chicken into the plate. Sprinkle with parsley, chopped onions and white sesame to add color and flavor.

Loading plate: tear the chicken into a plate with chopped green onions and sprinkle with the remaining fried onions and garlic slices as a decoration. Sprinkle some chopped onions or coriander to increase the flavor according to your taste. [tip] when choosing chicken, it is best to choose Sanhuang chicken or native chicken with tight meat and good taste, so that the meat of hand-torn chicken is more delicious.

In the process of tearing the chicken by hand, after the chicken leg was washed, we made several holes on the surface of the chicken leg with a toothpick in order to scald the blood inside the chicken leg when it was in the water. Then we start the pot, boil the water, put the washed chicken legs into the pot, add some spring onions, ginger, garlic and cooking wine.

Wash the chicken legs, put them in a pot with cold water, add green onions and sliced ginger, add a little cooking wine to remove fishy meat, cook (about 30 minutes), remove and put into cold water. In the bowl, add minced ginger, chopped onions, a little salt, half a tablespoon of sugar, sprinkle with a little hot oil, and stir well with a spoonful of salt and pepper.

The course of tearing chicken by hand is as follows: main ingredients: 3 drumsticks, 1 large piece of ginger, 3 shallot, right amount of white sesame. Excipients: 10g baked chicken powder with salt, 3 teaspoons sugar, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, right amount of peanut oil. Wash and wipe the chicken legs dry, spread well with salt baked chicken powder and marinate for 1 hour to give the meat a bottom taste.