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How to make Chaihu porridge?

Production: mash lotus seeds into coarse powder; rinse japonica rice. Put Bupleurum and turmeric in the pot, add the right amount of water to cook, remove the dregs, add lotus seeds and japonica rice to cook porridge, and so on, add sugar to taste. Features: sticky and sweet.

Wash rice; rinse Asarum; rinse Bupleurum and Huangshen and fry juice and set aside; wash spring onions and cut them into chopped onions. Put 2 pots on the fire, pour in the juice and a little water, put in the rice, boil over high heat until the rice blossoms, then add Chinese wolfberry and Asarum, turn to low heat to boil. Cook the porridge until thick, mix well with salt, then sprinkle with chopped onions.

Put Bupleurum into the pot, add the right amount of water, fry the juice, increase the rice to cook porridge, add sugar when cooked, then boil 2 times a day, 1-2 doses a day for 3-5 days. Effect of reconciliation and antipyretic, soothing the liver and relieving depression, elevating yang qi.

Wash the rice, Bupleurum and Scutellaria baicalensis, then fry the juice and set aside. Chopped onions and Chinese wolfberry. Add water to the pot, pour in the medicine juice and the right amount of water, put in the rice, cook over high heat until the rice blossoms. Add Chinese wolfberry and Asarum, turn to low heat and continue to boil.

Raw materials: 9 grams of Bupleurum, Rhizoma Cyperi, shell, Radix Paeoniae Alba, 12 grams of albizzia, 6 grams of Angelica sinensis, Chenxiang, Passepartout, Ligusticum chuanxiong, 100 grams of japonica rice, the right amount of sugar. Operation procedure: first put the medicine and decoction to remove the residue, then boil the porridge into the rice, season with sugar and cook it a little. Curative effect: soothing the liver and regulating qi, relieving depression and calming the mind.

[raw materials]: Bupleurum 15g, cassia seed 20g, chrysanthemum 15g, rock sugar 15g, stem rice 100g. [practice]: Bupleurum, cassia seed, chrysanthemum three flavor fried water, remove dregs to take juice, and stem rice porridge, while hot to add rock sugar, [efficacy]: relieve liver fire, calm the mind and help sleep.

Xiao Chaihu soup is usually boiled for a few minutes.

It usually takes about 20 minutes. The above is the relevant information that Xiao Chaihu decoction needs to be boiled for a few minutes, not as a guide and suggestion, just for reference. Please pay attention to your physical condition at any time, if you feel any discomfort, you are advised to seek help from a professional in time, consult a doctor online, or go to an offline medical institution.

Generally speaking, it is not required to fry the medicine first, and then, for another medicine, soak the medicine for 30 minutes, and then fry the medicine over high heat for 25 minutes after boiling water for 30 minutes. First fry for the first time, filter the juice and set aside. Add boiling water and fry again for the second time, 20 minutes! Take it twice after filtering the juice and mixing it for the first time. There are two bowls of fried juice.

Chaihu Ephedra usually takes 15-20 minutes to fry. Soak in cold water for half an hour before boiling water, and then fry it in water; as ephedra is a traditional Chinese medicine, the first frying time is mostly 15-20 minutes, so as not to take too long, resulting in a large number of volatilization of the active ingredients in ephedra, and even lose its efficacy in serious cases.

What are the practices of Chaihu pig liver soup?

1. Chaihu pig liver soup prepare pig liver, cut into pieces and set aside. Rinse Bupleurum and Chinese wolfberry. It is best to soak for a few minutes before rinsing. Wrap Bupleurum and Chinese wolfberry with clean gauze. Add water to the pot, about two bowls of water. Throw Bupleurum, Chinese wolfberry, sliced ginger and spring onions directly into the pot.

2. Salt, Bupleurum, Pig liver Soup, preparation of ingredients. Cut the green onions into sections and set aside. Wash Bupleurum quickly with water. Put the washed Bupleurum into the material box. Add about 1500ml of water to the casserole and bring it to a boil over high heat and turn to a low heat for about 15 minutes. Remove the casserole and set aside juice.

3. Ingredients: 300 grams of pig liver, 150 grams of shredded ginger, 4 cups of water, 1 tablespoon of salt, 2 tablespoons of white powder, 2 tablespoons of salt, 2 tablespoons of sugar, 4 tablespoons of sesame oil, 1 tablespoon of rice wine. Wash, drain and cut pig liver into 0.5 cm slices. Rinse and shred tender ginger and set aside.

2021-03-11 usage and points for attention of Xiao Chaihu decoction

1. A rule of decocting medicine, when the drug is a so-called reconciling agent, the method of removing dregs and re-frying is used. Xiao Chaihu decoction to treat miscellaneous diseases is purely used to clear the liver meridian, just for once.

2. Seven flavors, one bucket of water and two liters, boil six liters, remove me, fry again, take three liters, warm service one liter, three times a day. Modern usage: fried clothes.

3. If Xiao Chaihu Tang is not used properly, it can be repaired by eating Jianzhong Tang for two weeks. The prescription that can be used in the case of robbing the liver and yin can be used to tonify the liver and yin: Danggui Buxue decoction Jiawei Xiaoyao Powder can be collected with the above medicine if eating Bupleurum medicine is uncomfortable.

4. When cooking Chaihu soup, boil it with 12 bowls of water to six bowls of water, then remove the dregs, and concentrate the remaining medicinal soup into three bowls of water. Modern Chinese medicine research, why Chaihu decoction to remove the dregs and then fried, because a certain chemical composition after removing the dregs, and then fried again in the process, a certain chemical composition will change.