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How to cook dried white male fish is delicious

First of all, we rinse the dried fish under running water to remove the impurities, and then drain the water. Put dried fish in a small bowl, add sliced garlic, sliced ginger, cooking wine, light soy sauce and starch, stir well and marinate for 20 minutes. (. Prepare peanuts, pepper and dried chili. Cool the oil in a hot pan, put in the peanuts, deep-fry and serve.

2. Kill the White House fish and clean them. Add salt, pepper, cooking wine, ginger and green onions in the bowl for 10 minutes. Green onions and parsley are all cut into 5 cm long sections. Deep-fry the marinated White House fish in 50% hot oil anchor, pick up and drain the oil.

Step 2: clean the dried fish after soaking, then cut the leek into sections and pat a few cloves of garlic and set aside. Stir-fry dried male fish with leeks step 3 put the right amount of oil in a hot pan and fry the dried fish over low heat.

4. Dried fish can only be delicious in this way. The steps are as follows: first, soak the dried fish in hot water for about an hour. (the dried fish must be soaked before it is cut, otherwise it will take a lot of effort. After soaking soft, rinse, then cut the head and body into several pieces.

5, how to make dried fish delicious 1 how to make dried fish delicious spicy dried fish (1) wash dried fish and drain water. Chop the chili, slice the garlic and cut the raw ginger into the final shape. (2) add the right amount of oil to the pan, and when the oil is hot, stir-fry the fish in the pan, and then set aside.

How to cook dried white fish in Gucheng Lake

Scrape the white fish (no matter how much) and set aside; put half a bowl of soy sauce and half water in a medium bowl ready to eat noodles.

Soak dried fish in clean water for 15 minutes until soft, wash, cut into half and set aside. Shred ginger, chopped chili, shredded green onion, spread shredded ginger on the surface of dried fish, pour in light soy sauce and consume oil. Put the right amount of water in the pot and cook the dried fish for 20 minutes. Place the scallion and chili rings on the surface of the dried fish.

Prepare dried fish, soak in water until soft, then remove and drain. Stir-fry the white sesame seeds in a pan. Cut the ginger and garlic into minced pieces. Pour the oil into the pan and stir-fry the ginger first. Pour the dried fish into the pan and fry until the dried fish is crisp. Add the right amount of honey juice and stir well.

How to make dried fish delicious spicy dried fish (1) wash the dried fish and drain the water. Chop the chili, slice the garlic and cut the raw ginger into the final shape. (2) add the right amount of oil to the pan, and when the oil is hot, stir-fry the fish in the pan, and then set aside.

Raw materials: dried white male fish, green pepper, garlic, turmeric wine, light soy sauce, white sugar and salt. First, wash the dried fish in the water, then soak it in warm water and soak it to Microsoft.

In life, many people like to eat dried fish, which is made from some freshwater fish after being pickled and dried. It has a different flavor compared with fresh fish, and it tastes more delicious and can be made into a variety of delicacies.

How to cook dried fish in Baizong?

1. Dried herring, cut into pieces and steamed, tastes best. Add cooking wine, ginger and spring onions before steaming. A little salad oil can be added. (for example, dried marine fish, plus minced garlic) dried herring heads, fins, skeletons, etc., can be used to cook soup with fresh meat, fillets, bamboo shoots and so on.

2. Soak dried fish in vinegar water for about 20 minutes, then rinse with clean water and drain. Put oil in hot pot, add ginger slices, dry red wine and chili to stir-fry, add dried fish and stir-fry spring onions. Color the fish with vinegar, cooking wine, soy sauce and oyster sauce. Add a bowl of water, bring to the boil, boil over low heat for about 3 minutes, then heat up the juice.