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The common practice of Lentinus edodes stuffed dumplings how to make delicious video

How do you make mushroom dumplings? Prepare pork and shiitake mushrooms, ginger, onion and bean curd, add starch, egg, pepper, oil, stir well and wrap.

The practice of Lentinus edodes dumplings figure 3 Lentinus edodes squeeze dry water, cut into small pieces. Take a large bowl of mushroom dumplings, add pork stuffing and diced mushrooms, add wine, salt, chicken essence, starch, chopped green onion and ginger, sprinkle some sesame seeds and mix well.

Soak dried shiitake mushrooms in water, soak them soft, cut them into pieces and put them in a bowl. Wash the pork and cut it into pieces. Set aside a small grain of corn from the bought corn and chop it up or keep the finished ones according to the washing. Wash the leeks and cut them up.

Blanch shiitake mushrooms and cut into small pieces. Wash the leeks and cut the foam. Beat the eggs in a bowl and stir well with a small amount of water. pour oil into the pan and stir-fry the eggs until done, then go out and cut into pieces. Mix Lentinus edodes, eggs, leeks and salt together. Put the dumpling skin into the right amount of stuffing and wrap it into a crescent bag.

Fried dumplings with mushrooms and meat

Fried dumplings with mushrooms, pork and leeks are as follows: main ingredients: Lentinus edodes, leeks. Excipients: dumpling skin, salt, white pepper, eggs, chopped onions, cooking wine, soy sauce, white sesame. Prepare the stuffing. Start to make dumplings, buy dumplings skin is relatively dry, first in the outer ring of dumplings with your fingers dipped in a circle of water, increase the stickiness of dumplings.

Ingredients: 250g Lentinus edodes and 3 eggs / steps: heat the pot, add oil, heat the oil, put in the twisted eggs, stir-fry and break them up. Put the eggs out, cool, add water to the boil, add shiitake mushrooms, James cooked. Blanch shiitake mushrooms in cold water and cut them into fines (not too shredded, as you like).

If you are too dry, you will feel fried dumplings and firewood, and the taste is not very good. Therefore, meat dumplings, meat try not to use lean meat, a little fat will be better. Vegetarian dumplings can choose raw materials with moisture, such as horseshoes and lotus roots.

Ingredients: 500 grams of Lentinus edodes, 500 grams of flour, 250 grams of pork accessories: 1 green onion, 1 piece of ginger, half tablespoon of oyster sauce, appropriate amount of pepper, 1 spoon of soy sauce, appropriate amount of salt first treated with Lentinus edodes.

The dumplings made of chicken and shiitake mushrooms taste very good, fresh and delicious, and the nutritional value is also very high. First of all, Lentinus edodes has the effect of delaying aging, and the extract of Lentinus edodes has a scavenging effect on hydrogen peroxide, which can delay aging.

How do you make mushroom dumplings?

1. Wash the shiitake mushrooms and bring to a boil in cold water for two minutes. Beat three eggs into a bowl, stir with a few pieces of salt, pour hot oil into the egg, stir quickly into egg flowers with chopsticks, and cool on a plate. Lentinus edodes, carrots, fresh ears cut into diced bowls.

2. Practice: wash the cabbage, cut it up, put a little salt, code for 10 minutes, squeeze out the water and set aside. Cut up the mushrooms. Minced olives (canned olives available on the market) mix the rest first, then add Lentinus edodes and salt to taste and make your favorite dumplings.

3. Vegetarian dumpling materials: flour, eggs, salt dumplings: chives, tofu, shiitake mushrooms, vermicelli, eggs, shrimp skins, green onions, ginger dumplings: wash chives and control dry moisture, chopped and set aside.

4. Lentinus edodes and vegetarian dumplings the vegetables and mushrooms are washed and chopped respectively (of which the vegetables can be slightly cut into larger pieces for the first time). Beat the eggs and mix with a little salt, stir-fry, serve, chop and set aside. Minced shrimp.

What kind of food does Lentinus edodes go with to make vegetarian dumplings

Dumpling skin, old tofu, spring onions, baby vegetables, mushrooms production method: wash baby vegetables, chopped with a little salt for 10 minutes, rinse with clean water, squeeze dry water and set aside. Slice old tofu and fry until golden brown on both sides. Set aside. Wash and cut the chopped onions and set aside. Soak Lentinus edodes for 10 minutes, wash thoroughly, blanch and chop.

Practice: wash the cabbage, cut it up, put a little salt, code for 10 minutes, squeeze out the water and set aside. Cut up the mushrooms. Minced olives (canned olives available on the market) mix the rest first, then add Lentinus edodes and salt to taste and make your favorite dumplings.

Mix cabbage, mushroom, fungus, egg, dumpling flour and yeast powder evenly, synthesize soft dough with warm water and wake up to twice the size. Stuffing ingredients: stir-fried black fungus, shiitake mushrooms, eggs, dried bean curd, Chinese cabbage and eggs. Dried bean curd is first sliced into thin slices. Cut it into small pieces or fines.

Mushroom stuffing, leek stuffing, egg stuffing. Ingredients: 250 grams each of leek and shiitake mushrooms, 4 eggs, 1 tbsp sesame oil, 1 teaspoon chicken essence, 1 teaspoon oyster sauce, 1 teaspoon ginger powder. Mushroom stuffing, tomato and egg stuffing. Raw materials: 250 grams of Lentinus edodes, one tomato, two eggs, right amount of onions, 3 grams of salt, 2 grams of sugar, a small amount of vegetable oil.

The methods and steps of how to make Lentinus edodes dumplings stuffing

Prepare the mushroom hair in advance, wash it, cut off the tail and chop it up. Wash and chop pork, 2 tablespoons light soy sauce, right amount of sesame oil, right amount of salt, right amount of sugar, 1 spoonful of chicken essence, two fat eggs, stir hard. Add chopped shiitake mushrooms and stir hard.

Materials: 400 grams of pork stuffing, 300 grams of shiitake mushrooms, 10 grams of spring onions, ginger, 5 grams of stuffing, salt, 4 grams of flavor, cooking wine, 10 grams of soy sauce, 20 grams of sesame oil, 1 small bowl of stock.

Mince spring onions and ginger, stir in pork stuffing with shiitake mushrooms, stir in one direction, then stir with a little water to make it strong. Please click to enter picture description 4 to take a dumpling skin and put a little stuffing. Dip a little water into the edge of the dumpling skin and squeeze it tightly. Please click to enter the picture to describe 5 pots of water. Pour the water into the dumplings after boiling.

Mix noodles first, pour 500 grams of flour into a basin, and mix noodles with 280 grams of water. Stir the water into a cotton floc, then knead it into a smooth dough with your hands, and then wake up for 30 minutes. Use the time to wake up to mix dumplings. Peel the front leg meat, wash it, and chop it into minced meat.

Lentinus edodes pork dumpling stuffing

1. Lentinus edodes pork dumplings stuffing ingredients: meat stuffing: 300g, 100g Lentinus edodes, two fat eggs. Stuffing: two tablespoons of light soy sauce, right amount of sesame oil, right amount of salt, right amount of sugar, one spoonful of chicken essence, two fat eggs, chopped mushrooms. Universal dipping: minced garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce.

2. Squeeze Lentinus edodes dry and cut into small pieces. Take a large bowl, put the pork stuffing, diced mushrooms into, add wine, salt, chicken essence, starch, chopped onion and ginger, sprinkle with sesame seeds, mix well.

3. How to make Lentinus edodes dumplings: 400 grams of pork stuffing, 300 grams of shiitake mushrooms, 10 grams of spring onions, ginger, 5 grams of stuffing, 4 grams of salt, 4 grams of flavor, cooking wine, 10 grams of soy sauce, 20 grams of sesame oil and 1 small bowl of stock.

4. Absolutely. This dumpling filling is very classic and many people like to eat it. Pork Lentinus edodes dumplings main ingredients: dumpling skin 400g, leek 400g, Lentinus edodes 150g, pork 250g; excipients: the right amount of oil, soy sauce, cooking wine, sesame a total of 9 steps to prepare leek, shiitake mushrooms, pork, dumpling skin.

5. The pork and shiitake mushroom stuffing is adjusted as follows: remove the roots of Lentinus edodes and wash them in a small basin with clean water. Bring to a boil for 2 minutes. Fish out the boiled shiitake mushrooms. Slice the mushrooms first, then chop them up and set aside. Prepare some spring onions and ginger, wash and cut separately.

6. The adjustment of pork and shiitake mushroom dumpling stuffing is as follows: main ingredients: 300g pork, 3 shiitake mushrooms, right amount of spring onion, ginger and garlic, a little salt, a little pepper noodles, soy sauce, soy sauce, proper amount of oil, 1 egg, a bowl of noodles. Mince pork and set aside, dice shiitake mushrooms, blanch them with boiling water, soak them in cold water and control the water.