A list of the contents of this article:

The step diagram of frying crispy chops, how to make crispy chops?

The way to fry crispy steaks is to pat the back of the knife loosely and marinate with seasoning for two hours, then dip in flour and egg white, dip in breadcrumbs and fry until golden on both sides, squeeze ketchup on a plate, and add some side dishes, such as broccoli virgin fruit. I don't have it at home, so I have to use towel gourd and tomato instead.

Step to prepare the material, pork chops thawed in advance step to sprinkle a little sea salt on the pork chops, sea salt bottle is with its own grinder, the two hands can be rotated around to grind the salt particles, the salt particles are relatively large, creaking when grinding.

Soak the platoon in cold water and pinch it to remove the blood. It will take about half an hour. With the back of a western steak hammer or a household kitchen knife, knock on both sides of the row and beat it with the knife face to make the meat crisp and good-looking.

Grab 1 tablespoon of cooking oil and 1 tablespoon of water. Add cornstarch and marinate well for about 30 minutes. Pan-fry the electric cake with shredded onion and put it in a large row. Pan-fry until discolored and turn over. Pan-fry until yellowish on both sides. 1 just add some black pepper.

Cut pork tenderloin into slices around 1cm. If there is a pine meat hammer at home, it is best to beat the meat slices with a pine meat hammer to make it loose and tasty. If you don't have a hammer, you can beat sliced meat with kitchen knife noodles. Add soy sauce, rice wine, salt, ginger and black pepper and grasp well with your hands.

A complete set of methods for frying large steaks with barbecue sauce

1. After washing the pork chops, pat the meat on both sides with the back of the knife. Knead the pork chops with light soy sauce, cooking wine and cornflour and marinate for about 2 hours. Mix the barbecue sauce with some water and oyster sauce to make a sauce. In a hot pan, add a little oil and fry the pork chops over medium heat for about one minute.

2. Put the ribs into the cold water pot, turn off the heat after the water is boiled, and remove the ribs. 2: prepare half a pot of water, add sliced spring onions and ginger, pour in cooking wine and cook the ribs. 3: heat the oil in a smaller pan and deep-fry the ribs until golden brown. Remove the fried ribs for use.

3, main ingredients: pork tenderloin 200g; excipients: right amount of oil, right amount of barbecue sauce, 1 egg, right amount of wheat flour, right amount of bread crumbs, Fried Spareribs 1 pork tenderloin cut into 1cm thick slices, please click to enter picture description 2 to hit pork chops with the back of a knife to make it more relaxed and delicate.

4. 200g pork tenderloin, accessories, right amount of oil, right amount of barbecue sauce, 1 egg, right amount of wheat flour, appropriate amount of bread dregs, cut into 1cm thick slices, beat pork chops with knife back to make it more relaxed and delicate. 2 add bacon, grab meat by hand to make it more flavorful, seal with plastic wrap and refrigerate overnight.

5. The raw materials of Korean grilled pork: pork belly, Korean barbecue sauce, buy a jin of pork belly and cut it into thin slices. It would be better to have pork belly with skin. Wash and slice the pork belly and marinate it with Korean barbecue sauce for 20 to 30 minutes. Then put it in the oven and bake on both sides for 12 minutes.

How would you like your steak fried?

1. Pan-fry a large row of fresh and juicy steaks with a meat hammer to loosen the two sides of the row evenly. If there is no meat hammer, chop the vertical lines on both sides of the row with the back of the knife and chop them piece by piece. Dip the row in the seasoning soup (all seasonings, eggs must be put, other at will) and freeze for 2 hours or more.

2. How do you make fried pork chops? Step to prepare the material, pork chops thawed in advance step to sprinkle a little sea salt on the pork chops, sea salt bottle is with its own grinder, the two hands can be rotated around to grind the salt particles, the salt particles are relatively large, creaking when grinding.

3. Ingredients: 8 pieces of large chops, 1 spring onion, 2 slices of ginger, 50 grams of cornflour, 1 egg white, 1 tablespoon of vinegar, 1 tablespoon of salt, appropriate amount of cooking wine, 1 tablespoon of chicken essence washed and dried, slapped into a large thin piece with the back of a knife. Wash spring onions and ginger and cut into fines. Separate egg whites and yolks.

4. The first step of "Fried Row" is to shoot a large piece, clean the row, give it a very thin block, and gently tap it on both sides with the back of the knife, so that a large piece can be relaxed and the fried piece will be more tender and smooth.

Step 1: wash the large steak and set aside. Step 2: chop horizontally and vertically with the back of the knife. Step 3: mix salt, soy sauce, ginger rice, cooking wine and five-spice powder into a bowl. Step 4: pour the seasoning into the steak and marinate for 30 minutes. Step 5: put oil in the pan. Step 6: fry the steak.

How to make fried pork chops?

1. Put the pork chops in a bowl and wrap them with bread crumbs mixture. Heat the pan with cold oil, put the pork chops in the pan and fry until golden brown on both sides, about 5 minutes. Pour out the fried pork chops and sprinkle with salt and pepper. The above is the list of ingredients and production steps of fried pork chops. The pork chops made by this method are crispy and tender, and the taste is very good.

2. Put pork chops, cooking wine, sliced ginger, sliced garlic, light soy sauce and egg white in a bowl. Step step 7, add salt and starch, grasp well and marinate for 30 minutes. Step step 8 then pour oil into the pan, heat the onions and stir-fry until fragrant, then add pork chops, fry until discolored, sprinkle with black pepper, fry until yellowish on both sides, remove and set aside.

3. How to make fried pork chops? Step to prepare the material, pork chops thawed in advance step to sprinkle a little sea salt on the pork chops, sea salt bottle is with its own grinder, the two hands can be rotated around to grind the salt particles, the salt particles are relatively large, creaking when grinding.

The step chart of frying big steak, how to make it delicious?

The way to fry crispy steaks is to pat the back of the knife loosely and marinate with seasoning for two hours, then dip in flour and egg white, dip in breadcrumbs and fry until golden on both sides, squeeze ketchup on a plate, and add some side dishes, such as broccoli virgin fruit. I don't have it at home, so I have to use towel gourd and tomato instead.

Step to prepare the material, pork chops thawed in advance step to sprinkle a little sea salt on the pork chops, sea salt bottle is with its own grinder, the two hands can be rotated around to grind the salt particles, the salt particles are relatively large, creaking when grinding.

Beat the ribs loosely with a knife; cut the onions into pieces. Then put the steak and onions in a basin and marinate with the right amount of wine and soy sauce for one or two hours. Put the pan on fire, heat the lard, fry it in a large row until both sides are yellow, and pour out the oil (leave some base oil).

If there is no meat hammer, use the back of the knife to chop up the vertical lines on both sides of the row. If there is no meat hammer, use the back of the knife to chop up the vertical lines on both sides. Dip the row in the seasoning soup (all seasonings, eggs must be put, other at will) and dip it in the sauce and refrigerate it for 2 hours or more.

Fried pork chops? Prepare ingredients: main ingredients: pork tenderloin; seasoning: oyster sauce, delicious flavor, chili powder, pepper, edible oil, butter, basil and so on.

How do you cook fried pork chops?

Wash the pork chops and pat them loose with a meat hammer or knife to make the meat more tender and smooth. In a large bowl, beat the eggs, add milk and bread crumbs, and stir well. Put the pig into a bowl and wrap it with bread crumbs mixture. Heat the pan with cold oil, put the pork chops in the pan and fry until golden brown on both sides, about 5 minutes.

How do you make fried pork chops? Step to prepare the material, pork chops thawed in advance step to sprinkle a little sea salt on the pork chops, sea salt bottle is with its own grinder, the two hands can be rotated around to grind the salt particles, the salt particles are relatively large, creaking when grinding.

Put pork chops, cooking wine, sliced ginger, sliced garlic, light soy sauce and egg white in a bowl and grab well. Step step 7, add salt and starch, grasp well and marinate for 30 minutes.

The pork chops should be fried thoroughly. Just now the pork chops were straight, but now they are turned over and fried horizontally, so that the embossed pattern is a small square. Please click to enter the picture description as shown in the picture, is the embossing very beautiful? It smells good. The onions are ripe. Please click to enter the picture description to pour out the excess oil.