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Wine-making technology of fruit wine and how to make Hawthorn wine

1. Clear water: right amount of yeast: right amount (special yeast for fruit wine can be used) production steps: a. Wash the Hawthorn, enucleate and cut it into small pieces. b. Put the Hawthorn pieces into the pot, add the right amount of water, boil and turn to low heat for about 30 minutes, so that the Hawthorn fully release the juice.

2. Add 10 jin of bulk liquor to 10 jin of water (raw water, cool boiled water, mineral water and softened water) to reduce the degree by about 25% (v / v), and put it into a container greater than 15L and set aside. Select big cotton ball Hawthorn to remove miscellaneous fruit, rotten fruit, diseased fruit and impurities. Rinse quickly with clean water (rinse not too long), empty and dry residual water.

3. Squeeze with gauze, remove dregs and filter to form Hawthorn wine. The fermented Hawthorn wine can continue to be fermented at room temperature (sugar can be added to help fermentation), and the wine is becoming more and more clear. Tip: Hawthorn juice in autumn is full and suitable for wine making. Hawthorn in early spring has been sandy, the liquor yield is low, 3 jin of Hawthorn out of 1 jin of liquor.

4. Hawthorn wine is not expected to be drunk by too many people. As a kind of fruit wine that is not popular, there is not much wine sold on the market, and it is generally home-brewed, so it is normal for many people not to drink it.

5. General fruits can be used to make wine, the more sugar, the higher the yield. Soaking method, also known as soaking wine, is a long tradition in China and a very important part of traditional Chinese medicine health care.

6. the steps of self-made Hawthorn wine in wine sealing pot. Choose fresh, full Hawthorn. After washing, dry (it is recommended to dry in a ventilated place for one night). Cut off all the leaves and handles of Hawthorn.

Home-brewing method of Hawthorn Wine

1. Soak the homemade Hawthorn wine and put the crushed Hawthorn into the good liquor, stir evenly and soak in seal for more than 15 days. Stir it every other day. Self-brewed Hawthorn wine [filter] Hawthorn soaked and expired, remove Hawthorn, the remaining wine was filtered with gauze.

2. Add 2 jin of sugar to water, stir continuously on the fire until the pot boils, showing a yellowish heat. Slowly add the sugar water to the Hawthorn wine after cooling, and taste it while stirring until it suits your taste. (xylitol and sweetener are the same) [stored] Hawthorn wine can be drunk after adding sugar, and the rest of the wine is sealed in a glass container and stored in a cool place.

3. The following is a report on the basic steps and points for attention of home-brewing methods of Hawthorn wine: prepare materials: choose fresh and mature Hawthorn, prepare rock sugar, liquor (pure grain liquor is recommended) and other necessary materials. Cleaning and enucleation: wash the Hawthorn and dry it with kitchen paper.

How much wine is soaked in two jin of Hawthorn and how much rock sugar is put in it?

4 jin of fresh Hawthorn. More than 50 degrees of liquor, can not use cellar-flavor liquor, use Fen-flavor liquor to ensure the original flavor of Hawthorn. Wide-mouth glass bottle (must be glass) put Hawthorn, two jin Hawthorn put half jin of rock sugar, increase the taste and flavor of the wine. The wine will spread over the Hawthorn.

In a sterilized sealed jar (no oil and no water), add Hawthorn and rock sugar (Hawthorn to rock sugar ratio is 3: 2 or 3: 1). Pour in the wine. Wine can be rum, vodka, gin, sake, or soju. Soak for 30 days and drink. If it needs to be stored for a long time, the Hawthorn will be fished out after 30 days, and it is recommended to move it into the refrigerator to continue storage.

Generally speaking, one kilogram of fresh Hawthorn, 10 jin of high-grade liquor and 2000 grams of rock sugar. Wash the prepared fresh Hawthorn with clean water, cut off both ends with a knife, remove the core in the middle, put it in a ventilated place to dry, prepare a large clean glass bottle, disinfect it with boiling water and add the right amount of alcohol, and then dry the water.

Preparation materials: spirit, Hawthorn 200g, rock sugar, sealed jar. First wash the prepared Hawthorn with clean water and then drain. Enucleate the washed Hawthorn, put it in a basin and leave it for making wine later. Put Hawthorn and rock sugar together in a prepared sealed jar, and the amount of sugar depends on your taste.

It doesn't taste good. When dried Hawthorn is soaked in wine, the proportion of dried Hawthorn, wine and rock sugar is about 0.1. If Hawthorn wine is put less, it will taste bad, that is to say, one jin of Hawthorn soak two jin of white wine, and then put 100 grams of rock sugar, because the wine soaked in this way will taste more suitable.

Must Hawthorn bubble wine be enucleated? you don't have to enucleate it. Usually, the practice of Hawthorn bubble wine does not need to be enucleated, wash the Hawthorn directly, and then simply dry it. After crushing the Hawthorn, you can put it into a container and add some liquor and rock sugar to make it.

What are the home-brewing methods of Hawthorn wine, which many people do not know?

Materials: 250 grams of Hawthorn and longan, 30 grams of red jujube and brown sugar, 2 jin of rice wine. Methods: fresh Hawthorn was washed, enucleated and sliced; red jujube was enucleated, mashed and put into wine bottle together with longan meat; pour rice wine and brown sugar, cover and soak, shake once a day, after 2 weeks, open and serve.

Common Hawthorn, the earliest variety of Hawthorn, small, hard pulp, suitable for medicine, today teach you this skill, can not be used for commercial purposes. In addition, there are new home-brewed wine practices, watermelon wine, bamboo leaf green wine and various medicinal wines. The family brews yellow rice wine and lamb wine.

Seal with gauze or filter, put it in a cool and ventilated place, keep the temperature between 18-25 ℃, and ferment naturally. Shake the bottle gently every day to make full contact between Hawthorn and sugar water to promote fermentation. Observing the changes in the fermentation process, you will see the formation of bubbles and smell the aroma of the wine, which is a sign that the fermentation is going on.

The following is a report on the basic steps and points for attention of home-brewing methods of Hawthorn wine: prepare materials: choose fresh and mature Hawthorn, prepare rock sugar, liquor (pure grain liquor is recommended) and other necessary materials. Cleaning and enucleation: wash the Hawthorn and dry it with kitchen paper.