A list of the contents of this article:

How do you cook corn dumplings?

1. Chop the meat and chop the onions into minced pieces. Add sauerkraut and mix well (seasoning: oil, soy sauce, five-spice powder, salt, chicken essence). Knead the noodles evenly and arrange them into cakes by hand, wrap them into buns and steam them in a steamer for 20 minutes. Cornmeal dumplings out of the pot, there is no good to say.

2. The old-fashioned cornmeal dumplings are as follows: ingredients: corn flour, Chinese cabbage, carrots, fungus, spring onions, pepper powder, salt. Tools: stainless steel basin, steamer. Wash the cabbage and cut it into pieces, then blanch the cabbage in a boiling water pan for 1 minute and remove the water.

3. Raw materials: 2 jin of spinach, 2 eggs, right amount of fine corn flour, half a root of spring onions. Seasoning: edible oil, sesame oil and salt first wash the spinach, cut the onions into chopped onions, and beat the eggs into egg liquid.

4. Preparation of reduced-fat cornmeal dumplings: Lentinus edodes, spinach, fungus, carrots, egg seaweed, white flour, corn flour.

How to eat and operate when looking for food

1. Go to the old root of amaranth and wash it. Boil the water in the pot and add a little salt to blanch the amaranth and drain. Then cut up the amaranth and set aside. Dice Lentinus edodes and blanch them with boiling water. Pour oil into the wok and saute the chopped onions. Add Lentinus edodes and stir-fry for a while. Turn off the heat. Then pour the shiitake mushrooms into a casserole and add the right amount of water.

2. Fold the amaranth down from the spire into small sections, tear off the tendons, discard the old parts, and wash them. Peel and wash the garlic and mash it.

3, the right amount of chicken essence step amaranth wash onion and garlic sliced pan into a small amount of oil, add onion and garlic stir-fry until the amaranth is soft, add the right amount of salt and chicken essence can be out of the pot tips amaranth is very delicious, so chicken essence as long as a little can.

4. 500 grams of amaranth, two green peppers, garlic, refined salt, monosodium glutamate, vinegar and sesame oil. Blanch the amaranth in boiling water and cut it into inch sections. Put the amaranth section, green pepper and mashed garlic into a clean container and mix well with salt, monosodium glutamate, vinegar and sesame oil. Serve.

The efficacy and function of vegetables

This article will introduce the efficacy and function of asparagus, as well as other vegetables that mothers can eat after delivery. Improve body resistance asparagus is rich in essential carbohydrates, fats and proteins, these nutrients can effectively improve body resistance and protect your health.

Shepherd's purse is rich in nutrition. Shepherd's purse is a popular wild vegetable. Shepherd's purse has the functions of clearing heat and dampness, cooling blood and stopping bleeding, calming the liver and eyesight, and has a significant effect on dysentery, edema, hematemesis, hematochezia and so on. So long eating shepherd's purse is good for our health.

Chinese cabbage has the effect of clearing away heat and removing fire, which contains riboflavin and vitamins can remove heat toxin in the body, prevent a variety of symptoms of fever, and relieve oral ulcers, sore throat and other phenomena.

Cauliflower is not only a delicacy on our table, but also a nutritional supplement for all mothers. It is rich in nutrients, especially suitable for pregnant women, and is beneficial to the health of fetuses and mothers. On the question of whether cauliflower can be milked, the answer is yes! Cauliflower does have the effect of milk.

How to stir-fry jade flowers?

Wash and peel the potatoes, then wash them, and wipe the potatoes with a flower wiper. Chopped garlic and set aside. Boil the pan dry, put in a little oil, and brush the bottom of the pan well. Put the dried potato flowers evenly into the pot. Pan-fry potato flowers over low heat until golden brown.

Add a little fermented bean curd, stir-fry, low heat, pour in water, no meat. Simmer over low heat for 20 minutes, cook until the soup is slightly dry, add starch water and turn well, put it out of the pan and serve.

It can also be torn down and fried into white jade flowers, which is what we often call popcorn. Since the Song Dynasty in Chinese history, popcorn has been sold on the streets, and this kind of snack was very popular at that time and became a flavor snack in people's leisure time.

After the tea is picked, it is evenly spread in bamboo baskets and shelved in the windy day, which is called sunburn, until its cyan color is gradually collected, and then fried and baked. Yang envy mustard slices, only steamed but not fried, fire to bake, pineapple, Longjing, are fried but not baked, so its color is pure. Duwu Yi fried and baked at the same time, when cooked, half green and half red, green is fried color, red is baked color.

The practice of Jasper rape, how to cook Jasper rape, Jasper rape

How to make rape delicious stir-fried rape raw materials: rape 500 grams, monosodium glutamate, salt right amount. Practice: wash the rape and cut it into segments, heat the pot, add the vegetable oil, heat the rape to 70% heat, stir-fry the rape, add the refined salt, and install the dish in the pan when the dish is cooked.

Practice 1: first of all, prepare rape, sesame oil, pork, ginger and garlic, soy sauce, salt and monosodium glutamate. Secondly, directly wash and dice shiitake mushrooms, dice garlic, dice ginger and cut pork directly. Then, prepare a pot to boil the rape with water, remove it, marinate it with salt and monosodium glutamate, and put it on a plate.

Cold rape materials: 500 grams of tender rape, sesame oil, the right amount of salt. Practice: wash rape stalks and leaves separately, cut into 3 cm long sections, drain water, cook in boiling water, remove and drain on a plate, mix with sesame oil and refined salt.

Wash the rape and blanch it with boiling water and cool it to drain. Pepper should be patiently squeezed into prickly ash oil (squeezed and removed). Then saute shredded spring onions and ginger, order a little fresh and aged vinegar, add red chili peppers and stir-fry. Finally, season with salt and a little sugar, pour the rape into the pot and mix well.

Practice: rape is washed and cut into 3 cm long sections, stir-fry the rape oil under the pot, add refined salt, and install the dish in the pan when the dish is cooked. Lentinus edodes rape ingredients: 500 grams of rape, about 10 Lentinus edodes, onions, ginger, salt and so on. Practice: first stir-fry Lentinus edodes and chopped onion and ginger, then pour into rape, quickly stir-fry, add minced garlic.

Wash the rape and dry it. Cut the garlic into pieces. Boil the water in the pot and put in a spoonful of salt when the water is boiled. And a little oil. Put the rape in and scald it for half a minute, and Microsoft will take it out a little bit. It won't take too long. Heat the pot with the right amount of oil and stir-fry the garlic.