A list of the contents of this article:

What can the juice of white bean curd do?

1. Fermented bean curd (delicious) cut the meat into pieces, scald it with boiling water, pour oil in the pan, and a little salt (to prevent splashing oil). First put in the fat oil and a few slices of ginger and stir-fry. If you stir-fry more, you can put more fat in the fat meat, and then put in the other meat and stir-fry it for a while.

2. Tofu milk can be used to make water seasoning for dishes in clear soup and hot pot. The production method is as follows: chopped onions, soy sauce, tofu milk, red pepper, oyster sauce, pepper oil, mashed garlic, aged vinegar and other seasonings are eaten according to personal preference, and the taste is very good. Tofu milk can be used to burn tofu with a unique flavor.

3. Stew can be added when making braised meat. Mongolian Hot Pot can be used as a dipping material. Add some noodle sauce and bean paste to eat lettuce.

4. Fermented bean curd can be eaten in cooking. It can cook fish, meat and all kinds of vegetables, so now there are bottled fermented bean curd sold in supermarkets, both red and white. I think there is a way to eat it. You can try it: roast taro and bean curd soup with curd milk.

5. Wash pig's feet and chop them into small pieces. Wash peanuts after picking out impurities. Soak in water and set aside. Prepare ingredients: green onions, sliced ginger, one dried pepper, 1 big ingredient, 1 cinnamon, 1 fragrant leaf, 5g rock sugar, 15ml of fermented milk. Add the right amount of water to the pot, put in the pig's feet and the right amount of cooking wine.

6. Peel the shrimp and remove the sand thread, marinate it with a little light soy sauce, starch and salt for a while. Crush 1 piece of white fermented bean curd in a bowl, beat 3 eggs in and beat them together. Prepare chopped onions. 2) Hot oil in the pan, stir-fry shrimp until discolored, pour in egg liquid, chopped onions, and stir-fry until done.

What's the use of rotten milk?

The remaining juice of fermented bean curd can be used for cooking. Fried asparagus with tofu milk is a classic Cantonese cuisine. Stir-fry the hollow vegetables until broken green, stir up the fermented milk and fermented bean curd with oil, add to the dish for seasoning, add some salt if not enough, and use fermented bean curd to enhance the taste of the dish. Fermented bean curd is usually divided into three categories: green side, red side and white side.

Tofu milk can be used to make water seasoning for dishes in clear soup and hot pot. The production method is as follows: chopped onions, soy sauce, tofu milk, red pepper, oyster sauce, pepper oil, mashed garlic, aged vinegar and other seasonings are eaten according to personal preference, and the taste is very good. Tofu milk can be used to burn tofu with a unique flavor.

The remaining tofu milk and oil can be mixed with vegetarian stuffed dumplings and steamed buns. Can also stew meat, the famous fermented bean curd steamed meat are very good. You can also mix the dipping sauce of Mongolian Hot Pot and the seasoning of sheep soup.

It can be used as seasoning for cooking. The rotten milk meat is made of five flowers and three layers of thin-skinned ribs, blanched and washed in boiling water, then boiled with red rice and other seasonings. It is delicious and delicious. Diced vegetables with curd milk: diced carrots, diced potatoes, diced mushrooms, tender lettuce leaves, cabbage and purple cabbage.

Red fermented bean curd, pour oil, stir-fry the first three cubes under oil heat, add a little preserved milk, water, cover and simmer until the potatoes begin to soften, add kale and stir-fry, add half a piece of fermented bean curd, until the potatoes are soft, add lettuce leaves and fry until they change color. Turn off the fire and release monosodium glutamate. Features: the rotten juice is fragrant and the diced vegetables are rich in nutrition.

Stewed meat can be added when making braised meat. Mongolian Hot Pot can be used as a dipping material. Add some noodle sauce and bean paste to eat lettuce.

Could you tell me how to cook braised pork with rotten milk?

1. Cut the pork belly into pieces and prepare other materials. Lift the frying pan and put in the rock candy. Low heat until the rock sugar melts and turns into a light brown foam. Stir-fry the pork belly. Step 1-4 add yellow rice wine, light soy sauce, soy sauce, loosened ginger, star anise and cinnamon.

2. Steam the buckle bowl thoroughly, turn the meat into the soup basin when eating, thicken the gravy over high heat, pour it on the meat and serve.

3. Add bean curd, stir well, then add water without meat, add sugar, white sugar, rock sugar, boil to a small amount of water and serve. According to your own taste, add some salt, spring onions and coriander.