A list of the contents of this article:

How can I make sweet noodle sauce?

1. The batter must be very thin, otherwise it will agglomerate as a whole after the pot. Do not panic after caking. Add water immediately and dilute it slowly. The taste of this sauce depends on what kind of soy sauce is used. It is normal to have caking in the sauce. It is made by hand and cannot be as smooth as it is sold outside.

2. Wipe off the water, remove the stalks and seeds, cut into short sections; cut the green onions into fisheye-sized particles; chop mustard and garlic into minced pieces. Heat the skillet, heat the salad oil, add the dried pepper and deep-fry the green onions. Add the sweet noodle sauce and stir-fry until the color is jujube and has no raw sauce flavor.

3. Mix in appropriate amount of monosodium glutamate and chicken essence. Finally, use the remaining temperature to mix half a tablespoon of salad oil (to prevent the sweet noodle sauce from caking after putting it into the bottle). It can be cooled and packaged in a bottle.

The practice of sweet noodle sauce

Old pump: the right amount of water: the right amount of oil: the right amount of salt: the right amount of concrete steps the first step to prepare raw materials. The second step is to add water to the flour and turn it into a paste. Step three: add sugar. The fourth step is to add regular soy sauce and mix well. Step five, pour oil into the pan.

The method of sweet noodle sauce is to ferment the flour evenly, steam it without alkali into a large steamed bread, chill and crush it as big as a jujube, and put the stall on the mat (3 cm thick). Then sprinkle 10 grams of yellow koji and ferment (indoor temperature 28-36 degrees). After 3 days, place it in the sun until dry.

The flour must be mixed with more water, otherwise the sweet noodle sauce will be very dry. Even if it is dry, add water and continue to stir over low heat. 2 how much sugar, salt, soy sauce, chicken essence and so on are put in according to your own taste. But it looks better if you always smoke in more colors.

Pour the flour into the water. Stir well. Stir until there are no particles. Put all the seasonings into the flour water, turn on low heat and keep stirring and heating. The batter is thick, indicating that it has been finished. The thick state is as follows. The sweet noodle sauce is done.

How to fry sweet noodle sauce to taste good?

Stir-fry to increase flavor: add a small amount of oil to the pan, pour the sweet noodle sauce into the pan, stir-fry slowly over low heat. In the process of stir-frying, the fragrance of the sweet noodle sauce will be released gradually, and the color will become more attractive. Stir-fry can add some minced garlic or ginger to increase the flavor.

First prepare any amount of flour, as shown in the figure. Then add water, soy sauce, sugar and stir well, as shown in the picture. Then pour the cooking oil into the pot and preheat it, as shown in the picture. Pour the batter into the pan, as shown. Add the right amount of five-spice powder and salt, as shown in the picture.

Put the oil in the pan, wait for the oil to be hot, add the shredded meat and stir-fry in the pan, then stir-fry the sweet noodle sauce, stir-fry, put a little sugar, and then stir-fry.

Note: when making sauce, do not stir or stir, but slowly push well. When uniform bubbles appear in the pot, when the aroma is overflowing, mix well with white granulated sugar. Red sauce, mellow taste, and other natural cooling, into the bottle and jar, pay attention to sealing.

Methods: minced pork, add minced ginger and pickled with cooking wine for about 20 minutes. Chopped onion, ginger, garlic and millet pepper, shredded cucumber and set aside. Onion, carrots, celery chopped on plate, sweet noodle sauce 3 tablespoons on plate. Pour oil into the pan and stir-fry the garlic and ginger foam without passing the bottom of the pan.

How to make it delicious? the home practice of fried eggplant strips with sweet noodle sauce.

What to do: cut the eggplant into strips and bite the eggplant over high heat in the microwave oven for ten minutes. This can save a lot of fuel. Start the pot, pour in a little more oil than usual, and stir-fry the eggplant strips.

Wash and peel 4 purple-skinned eggplants, cut into strips and shake with 2 tablespoons of starch, so that the surface of eggplant strips is stained with a thin layer of starch. Heat the pan with oil, the oil temperature should be higher, 60% to 70% hot, deep-fry the eggplant strips over medium heat. Deep-fry until sliced and golden, remove and set aside. Prepare sauce while frying eggplant strips. Add 1 tablespoon of sweet noodle sauce in a small bowl.

Ingredients: sesame oil, cooking wine, sugar, monosodium glutamate, etc.; production steps: long eggplant is cut into strips and steamed for 20 minutes; soybeans are softened and chopped; stir-fry minced meat in hot pot, add yellow sauce and sweet noodle sauce; pour fried minced meat on steamed eggplant. If you don't like meat, you don't want minced meat.

The simplest way to roast eggplant is Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）, the specific methods are as follows: material preparation: 2 eggplants, 8 ml edible oil, right amount of minced garlic, 3 grams of sweet noodle sauce, 5 grams of light soy sauce, 5 grams of aged vinegar, 3 grams of sugar, right amount of red pepper, right amount of chopped chives. Cut long eggplant into long strips. Pour in cooking oil and minced garlic in pan.

The common practices of eggplant are fried eggplant, flavored eggplant, Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce） and so on, in which Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce） uses eggplant as raw material and adds edible oil, minced garlic, sweet noodle sauce and so on.

How to stir-fry sweet noodle sauce for pancakes?

1. The formula and cooking of pancake sauce are as follows: formula: sweet noodle sauce, soybean sauce, sugar, chicken essence, water, flour, ketchup, peanut butter, batter, flour, water. First, add sweet noodle paste, soybean paste, sugar, chicken essence, water, flour, ketchup, peanut butter, batter, flour and water to the bowl.

2. Pour flour into water. Stir well. Stir until there are no particles. Put all the seasonings into the flour water, turn on low heat and keep stirring and heating. The batter is thick, indicating that it has been finished. The thick state is as follows. The sweet noodle sauce is done.

3, practice, 1 chili soak in water, remove spicy taste, break, garlic and ginger into mud, 2, heat red oil, deep-fry chili, add mashed garlic and ginger, stir-fry bean paste to taste, 3, sweet noodle sauce in fried sauce, normal to salty, we can analyze what kind of sauce is used to make pancake fruit in a pot of secret fragrant sauce.

4. a little dried vanilla can be stir-fried evenly, and it is still delicious to smear on the pancakes.

How to stir-fry the sweet noodle sauce

Stir-fry to increase flavor: add a small amount of oil to the pan, pour the sweet noodle sauce into the pan, stir-fry slowly over low heat. In the process of stir-frying, the fragrance of the sweet noodle sauce will be released gradually, and the color will become more attractive. Stir-fry can add some minced garlic or ginger to increase the flavor.

Finally, pour in the sweet noodle sauce and stir-fry, add sugar if you like spicy food can put some, too dry can add some water, cover the pot and cook for about 10 minutes. Add a little chopped onion after loading the plate. A delicious side dish is ready. Let's try it together.

First prepare any amount of flour, as shown in figure 2, then add water, soy sauce, white granulated sugar, stir well, then pour cooking oil into the pot as shown in figure 3, preheat, pour the batter into the pot as shown in figure 4, add the right amount of five-spice powder and salt as shown in figure 5, and then heat as shown in figure 6.

First prepare any amount of flour, as shown in the figure. Then add water, soy sauce, sugar and stir well, as shown in the picture. Then pour the cooking oil into the pot and preheat it, as shown in the picture. Pour the batter into the pan, as shown. Add the right amount of five-spice powder and salt, as shown in the picture.

Prepare oil 10ml, flour 200g, soy sauce 30g, sugar 50g. Heat the wok with a little oil, add the flour when 50% hot, and push well. Add soy sauce, add a small amount of water, then put the sugar into the pot after the sugar has melted.

Add spring onions, ginger water, cooking wine, monosodium glutamate and white sugar, constantly stir-fry the sweet noodle sauce, wait for the sugar to melt, and the sauce begins to stick, put the shredded meat into it, stir constantly, so that the sweet noodle sauce is evenly stained on the shredded meat; put the shredded meat on a plate filled with shredded green onions, cover the shredded onions and mix well when eating.