A list of the contents of this article:

Methods and steps of green tea

The main results are as follows: 1. The production process of green tea mainly includes six main processes: picking, cooling, killing, kneading, fermentation and drying. Picking: this is the first and most important step in the production of green tea. Picking is usually carried out in the early morning, selecting fresh and tender bud heads for picking.

2. Prepare tea and tea set: choose your favorite green tea, put tea leakage in the tea set, and prepare the teacup. Boiled water: boil the water to a suitable temperature, usually between 80 ℃ and 90 ℃. Clean the tea set: soak the tea set in hot water, wash it and dry it to ensure that the taste and aroma of the tea are not affected.

3. What are the brewing methods of green tea? the history of drinking tea culture can be traced back to the pre-Qin period. Although the current brewing method has been simplified by modern people, it remains the same and basically follows the basic rules. Next, the editor will introduce it to you.

How to taste green tea

The method of tasting green tea mainly includes the following aspects: observe the shape: first of all, we need to observe the shape of green tea. The shape of high-quality green tea should be a tight knot, the color is green, the tea is complete and free of impurities. If the color of the tea is yellow or the tea is seriously damaged, then the quality of the tea may be poor.

Smell aroma: the aroma of green tea is one of the important criteria for taste. The aroma of high-quality green tea is fresh and persistent, with typical botanical, bean or fruit aromas. When tasting, you can put the tea into the tea set and shake it gently to make the tea fully contact with the air and release the aroma. Then get close to the tea set, take a deep breath and taste the fragrance of the tea.

The taste methods of green tea are as follows: color-fried green in green tea should be yellowish green, baked green should be dark green, steaming green should be emerald green, Longjing should be slightly beige in bright green; if green tea is gray and dark brown, the quality must be poor.

Aroma of dry tea: first of all, the quality of tea can be judged by smelling the aroma of dry tea. High-quality green tea usually has fresh, natural aromas, such as grass, beans or flowers. If the tea smells of mildew, smoke or other odors, it is usually a sign of poor quality.

What are the ways to taste green tea?

Appearance: different kinds of green tea, different shape. Mei tea strips are uniform, neat and smooth; bead tea grains are tight, round as beads, heavy; baked green and Maofeng tea strips are tight knots and white.

Smell aroma: the aroma of green tea is one of the important criteria for taste. The aroma of high-quality green tea is fresh and persistent, with typical botanical, bean or fruit aromas. When tasting, you can put the tea into the tea set and shake it gently to make the tea fully contact with the air and release the aroma. Then get close to the tea set, take a deep breath and taste the fragrance of the tea.

Smell: high-quality Shipingding green tea has a fresh aroma, plant fragrance and bean fragrance, no peculiar smell. The freshness and quality of tea can be felt through the sense of smell. When smelling incense, the tea can be placed in a clean teacup or tray and gently shake to release the aroma.

Appearance: the shape of good green tea is flat, tight, even and neat, if the cord is loose, the particles are generally inferior tea. Color: good green tea should be light green or yellowish green and clear and bright, if the tea color is gray, dark brown and so on generally not good.

Smell the aroma: when tasting Xiangbo green tea, you should first smell its aroma. High-quality Xiangbo green tea has a fresh, fresh and lasting aroma. When smelling incense, the tea can be put into the tea set and fumigated with hot gas to fully release the aroma. At the same time, you can gently shake the tea set to make the aroma more intense.

The method of tasting green tea mainly includes the following aspects: observe the shape: first of all, we need to observe the shape of green tea. The shape of high-quality green tea should be a tight knot, the color is green, the tea is complete and free of impurities. If the color of the tea is yellow or the tea is seriously damaged, then the quality of the tea may be poor.

How to taste Yingde green tea correctly?

1. Observe the appearance of tea: first of all, carefully observe the shape of Yingde green tea. The high-quality Yingde green tea has a tight knot, the color is green, and the tea surface is smooth and shiny. The size, shape and color of tea will affect the quality of tea. In addition, you can also observe the cleanliness of tea, whether there are impurities or broken leaves.

2. Observe dry tea: first of all, observe the appearance of dry tea with your eyes. High-quality Anglo-German green tea usually presents a green color, tight and uniform. Tea should be dry and free of impurities. Through the observation of dry tea, we can preliminarily judge the quality and freshness of tea.

3. Observe the appearance of tea: the appearance of high-quality Yingde green tea should be tight, neat and slightly hairy. The color of tea should be emerald green or dark green, glossy and oily. If the appearance of tea is messy and broken, it may be poor quality tea.

4. Appearance: the tea of Yingde green tea is usually spiral, with green color and luster. The tea is thick and feels heavy, which shows that the tea is rich in matter and helps to form a rich tea soup. Aroma: the aroma of Yingde green tea is fresh and pleasant, with a unique aroma of flowers or grass.

5, choose formal channels to buy: in order to ensure the purchase of authentic Yingde green tea, it is recommended to choose formal merchants or brands to buy. The quality and authenticity of tea can be judged by looking at the packaging, label, production date and other information of the product.