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Two methods of home-made gluten, how to wash gluten

Grab two handfuls of flour and put them in a basin. Pour in the right amount of water and mix the flour into a dough to make the dough a little harder. Place the dough, or knead the dough hard, in order to wake up the dough, there are no small dough bumps. Prepare a basin of water, put the dough in the water and turn the dough back and forth with both hands.

Step 1, wheat gluten. Step 2, add water and salt to the basin and mix well. Step 3, pour the gluten into the water and stir quickly with chopsticks. Step 4, stir for a while, the gluten will form a ball, then there may be excess water in the basin, discard it.

In the practice of washing gluten, knead the noodles with salt to make dough, wake up for a while, and put them in water. Repeat, the washing water thickens and changes to clean water. Knowing that the water is clear, the noodles can be put on the hands without falling off, picking out the small dough bumps in the noodles. It's best to put it on a plate, this is the first time the picture is not very good.

Add the right amount of water and a little salt to the flour and stir hard to form the dough. Then scrub repeatedly with water to wash off all the starch and other impurities in the dough, and the rest is gluten. Put the washed gluten into a boiling water pan and cook it for 80 minutes until cooked, that is, water gluten.

Pour the flour into a large basin and add water. According to the situation, add or subtract 1 cup or 4 cups of water and knead it into dough. Let the dough wake up for an hour at room temperature. Cover it with plastic wrap to keep it hydrated. Take out the dough and knead it into a smooth surface. Wake up again for an hour.

How to wash your own gluten at home?

1. Scrub the dough repeatedly with clean water, wash off all the starch and other impurities in the dough, and the rest is gluten. Be careful not to break up the dough in the process of kneading. Leave the dough water for a few hours and pour out the top water, which can be used to steam the cold skin.

2. Take appropriate amount of flour and add water and white dough. Put the reconciled dough in clean water. In the same way as washing clothes, rub the dough in water until the dough is completely mixed with water. Take a sieve and filter the dough water. In the end, the gluten that forms a ball is the gluten washed out.

3. Key point 2: rub. Washing gluten is not simply to put the dough in water, it must be scrubbed to ensure that the starch is completely washed out. Washing gluten is a very amazing thing, washing becomes gluten.

4. when mixing noodles, you should pay attention to: 1. Noodles should not be hard, if it is hard to wash, it is not easy to wash; 2 when mixing noodles, you must stir the noodles in one direction, so that there will be more gluten; 3. Live noodles can be washed for a while and then washed, the effect will be better.

5, this bosom friend, wash gluten at home first and white noodles, the degree is the same as making dumplings noodles, and noodles with a little salt, less, the purpose is to noodle strength. Wake up for 30 minutes, then put it in clean water and scrub repeatedly with your hands to wash away all the starch and other impurities in the dough. The rest is gluten.

6, 3 cups (each cup 240ml) flour (all-purpose, high gluten flour is better), 5g salt, add 1 cup of water, knead into a smooth dough, wake up for 30 minutes. Wash gluten.

How to wash gluten?

1. Wash gluten. Knead the noodles with salt to make dough. Wake up for a while and put them in water. Repeat, the washing water thickens and changes to clean water. Knowing that the water is clear, the noodles can be put on the hands without falling off, picking out the small dough bumps in the noodles. It's best to put it on a plate, this is the first time the picture is not very good.

2. If you want to wash the gluten, you need to knead the dough hard, put the dough in clean water, turn the dough back and forth with both hands, and the gluten can be washed out slowly.

3. Grab two handfuls of flour and put them in the basin. Pour in the right amount of water and mix the flour into a dough to make the dough a little harder. Place the dough, or knead the dough hard, in order to wake up the dough, there are no small dough bumps. Prepare a basin of water, put the dough in the water and turn the dough back and forth with both hands.

4. Prepare flour first. Add the right amount of water and stir with chopsticks to form a floc. Then knead the dough with your hands until the face is bare. Then add water and knead it a few times. Wake up for an hour. When you wake up, put more water inside to wake up. After waking up, wash your face with water and wash it repeatedly.

5. The practice of washing gluten is as follows: main ingredients: appropriate amount of flour and water. Excipients: salt 5g. Add water to the flour and form a dough and wake up for a while. It takes about 15 minutes. Add water to the basin, then add a little salt, and start washing the dough.