A list of the contents of this article:
The method of making milk jelly
Milk: 250ml excipients Corn starch: 15 condensed Milk: right amount of Sugar: right amount of diced Fruit: right amount of specific steps first step to prepare corn starch. The second step is to boil the milk in a pot, add sugar and condensed milk in turn, and then stir.
Pour the milk paste into the mold and refrigerate for 3-4 hours until the milk paste hardens and becomes frozen.
Pour into two containers to cool naturally and then refrigerate for about 5 hours. Take out the frozen milk jelly and sprinkle it with cocoa powder as shown in the picture.
Practice 1 put fresh milk, cornmeal and granulated sugar into the pot and stir well, then pour in fresh cream and non-salt cream and stir well. Cut open the vanilla pods, scrape out the vanilla seeds, put them into the pot together with the pods, turn on low heat, cook and stir until they thicken.
Milk jelly method material papaya 950 grams milk 500 ml coconut powder right amount of sugar appropriate amount of jelly tablets 5 slices ready for all ingredients. Pour the milk into the pan. Add sugar and coconut powder to it.
Pour in the dissolved gelatin powder, mix well and pour into a wider container. Put it in the freezer for 5-6 hours, at which time the milk has condensed into milk jelly; scrape the walls with a knife, reverse the container, and the milk jelly can be removed successfully. Cut it into small pieces with a knife, sprinkle with coconut and set the plate.
How to make coconut milk jelly?
Pour into the container and cool, cover with plastic wrap or put it in a plastic bag and refrigerate for several hours.
Steps to prepare a jin of milk, coconut, sugar, corn starch. A jin of milk. Corn starch 30g. 60g white granulated sugar. 10g minced coconut. One jin of milk, 60g granulated sugar and 30g corn starch, boil together and stir all the time. It was like this in the early days.
Add the material of step 5 to the material of step 4, stir evenly and then enter the mold. Take it out after two hours, because it is difficult to pour out, so it is recommended to use hot water to scald the mold. Make ice cream separately. Prepare your favorite fruit and cut it into pieces. Pour the fruit with milk jelly. Sprinkle the egg roll powder finally, and it will be all right.
The practice of milk jelly
Practice: mix 50 grams of milk cocoa powder, 150 grams of milk sugar, heat sugar until melted, add soft jelly slices, add light cream cocoa and mix well, pour into pudding cup and refrigerate for more than 4 hours.
Practice: soak the fish film in ice water to soften and set aside. Boil the whipped cream and sugar. Add cranberries to the boiled cream and simmer for 10 minutes. Add the softened fish film to the light cream, which should be hot. Pour the mixture into a container and put it in a refrigerated refrigerator to condense.
Milk jelly method material papaya 950 grams milk 500 ml coconut powder right amount of sugar appropriate amount of jelly tablets 5 slices ready for all ingredients. Pour the milk into the pan. Add sugar and coconut powder to it.
Milk jelly: soak the gelatin tablets in cold water and slowly melt two bags of milk and eight milk sugars over low heat. Keep stirring so as not to paste until the milk sugar has melted and let cool for a minute. Put in the gelatin slices and melt. Pour into two containers to cool naturally and then refrigerate for about 5 hours.