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The practice of Pita Bread Soaked in Lamb Soup

The method of Pita Bread Soaked in Lamb Soup in Shaanxi Province is to add 100g flour to rice wine to form a dough and wait for the dough to ferment until there is a beehive. It can also be fermented with yeast powder. However, it should be noted that the amount of yeast powder is enough to produce 100 grams of flour, not multi-use. Mix the dough with another 500 grams of flour and make the dough very hard so that the cake has a chewy head.

The ingredients for steamed buns are: the right amount of flour and water are kneaded into dough with warm water and wake up for 15-20 minutes. After 15 minutes, then twist it into a long strip, and then pull it into a preparation. Then roll the agent into a round pancake with a rolling pin.

Pita Bread Soaked in Lamb Soup's practice and recipe tips [Pita Bread Soaked in Lamb Soup] [raw materials]: flour, salt, thirteen spices, lamb chops, mutton, coriander, chili oil, shredded kelp, shredded tofu skin.

Pita Bread Soaked in Lamb Soup's method prepares mutton and mutton bones. Soak the mutton and bones in clean water for more than 2 hours. Use gauze to wrap star anise leaves, cinnamon, pepper, grass, green onion and ginger into a seasoning bag. Put the steamed mutton and lamb bones into the soup pot. Add water, bring to the boil, and skim the blood foam. Add the seasoning bag.

Pita Bread Soaked in Lamb Soup's family practice, how does authentic Pita Bread Soaked in Lamb Soup do?

1. Chop the mutton and wash it quickly and control the water. Prepare the spices for the stewed mutton. Green onion, sliced ginger, incense leaf, star anise, cinnamon, pepper, grass and fruit, etc. Put the mutton in cold water, add 4 slices of ginger and 10 pieces of pepper, add 50 grams of cooking wine, bring to the boil and bring to the boil for 1 minute.

2. Cut mutton into pieces and prepare other materials. 2. Drain the mutton and set aside. 3, pour stock, water and a little oil into the pot, add a little salt, thirteen fragrances, chopped onions and mutton, bring to a boil, skim off the foam and stew the mutton to a soft rot. Pour into the bun broken into small pieces and bring to a boil.

3. Wash beef and mutton and cut into slices. Pour the chopped beef and mutton into a large pot and soak for 8 hours with water, parcels, green onions and ginger. Pick up onions, ginger and parcels, and filter out the soaked meat and set aside. Take another soup pot, add more than half of the pot of water, boil, put into the beef and mutton slices cooked and remove.

4. The step of Pita Bread Soaked in Lamb Soup in Shaanxi Province is to add 100g flour to rice wine to form a dough and wait for the dough to ferment until there is a beehive. It can also be fermented with yeast powder. However, it should be noted that the amount of yeast powder is enough to produce 100 grams of flour, not multi-use. Mix the dough with another 500 grams of flour and make the dough very hard so that the cake has a chewy head.

What is the authentic Pita Bread Soaked in Lamb Soup like and how did he do it?

1. Chop the mutton and wash it quickly and control the water. Prepare the spices for the stewed mutton. Green onion, sliced ginger, incense leaf, star anise, cinnamon, pepper, grass and fruit, etc. Put the mutton in cold water, add 4 slices of ginger and 10 pieces of pepper, add 50 grams of cooking wine, bring to the boil and bring to the boil for 1 minute.

2. Cut mutton into pieces and prepare other materials. 2. Drain the mutton and set aside. 3, pour stock, water and a little oil into the pot, add a little salt, thirteen fragrances, chopped onions and mutton, bring to a boil, skim off the foam and stew the mutton to a soft rot. Pour into the bun broken into small pieces and bring to a boil.

3. The ingredients for steamed buns: the right amount of flour and water are kneaded into dough with warm water and wake up for 15-20 minutes. After 15 minutes, then twist it into a long strip, and then pull it into a preparation. Then roll the agent into a round pancake with a rolling pin.

4. The authentic Pita Bread Soaked in Lamb Soup in Xi'an pays attention to the selection of materials, and the main raw materials are mutton, flour, yeast and so on. Mutton is the choice of fresh and tender meat, fat and thin parts, such as leg meat, shoulder meat and so on. Flour is made of high-quality high-gluten flour to ensure the taste of the bun. Yeast is used to ferment dough to make it fluffy and delicious.

5. The authentic practice of Pita Bread Soaked in Lamb Soup's bun is as follows: the flour is divided into two equal parts, the flour is mixed first, the yeast is melted with warm water, and slowly added to the flour in turn, adding yeast water and stirring with chopsticks until the flour becomes flocculent. At this point, you can knead it with your hands.

Shaanxi Pita Bread Soaked in Lamb Soup's practice is explained in detail, how does authentic Shaanxi Pita Bread Soaked in Lamb Soup do?

Chop mutton and wash it quickly. Control water and set aside. Prepare the spices for the stewed mutton. Green onion, sliced ginger, incense leaf, star anise, cinnamon, pepper, grass and fruit, etc. Put the mutton in cold water, add 4 slices of ginger and 10 pieces of pepper, add 50 grams of cooking wine, bring to the boil and bring to the boil for 1 minute.

After boiling, put in the mutton, stew for about 5 minutes, feel that the bun is thoroughly cooked. The authentic Pita Bread Soaked in Lamb Soup pays attention to making one bowl at a time, so even at home, I only make one bowl at a time. When the cooked Pita Bread Soaked in Lamb Soup is served, it is served with Sweet Garlic chili sauce.

Cut the mutton into pieces and prepare other materials. 2. Drain the mutton and set aside. 3, pour stock, water and a little oil into the pot, add a little salt, thirteen fragrances, chopped onions and mutton, bring to a boil, skim off the foam and stew the mutton to a soft rot. Pour into the bun broken into small pieces and bring to a boil.

Wash the mutton leg first, then soak it in cold water for half a day, then blanch it in a boiling water pan. Put all the materials that should be prepared together, it is more convenient to use them. Pour the water into the casserole and put in the required materials. Add the right amount of cooking wine. Put in prepared onion and ginger pieces.

Authentic Shaanxi Pita Bread Soaked in Lamb Soup practices as follows: raw materials: boned mutton, vermicelli, garlic seedlings, spring onions, salt, prickly ash, star anise, grass fruit, incense leaves, cumin, flour, yeast, water, Sweet Garlic, chili sauce.

When I was hungry and cold in winter, I immediately thought that what was hot must be mutton noodles, hot mutton soup, plus the smell of pepper. How delicious! The practice is as follows, Pita Bread Soaked in Lamb Soup, also known as mutton bubble, in ancient times known as "mutton soup", Shaanxi famous food.

What does Pita Bread Soaked in Lamb Soup do?

Knead the flour with warm water to make dough and wake up for 15-20 minutes. After 15 minutes, then twist it into a long strip, and then pull it into a preparation. Then roll the agent into a round pancake with a rolling pin. After preheating the electric cookie bell, put in the cookie until it is soaked (the electric cookie bell does not need to be oiled).

Pita Bread Soaked in Lamb Soup's step is to melt the yeast in about 30g of water, add 50g flour to knead well into dough, cover with plastic wrap and ferment in a warm place for 1 hour. Knead the remaining flour and water into a hard dead dough and cover with plastic wrap for 30 minutes. Knead the fermented dough and dead dough together to form a hard dough.

Cut the mutton into pieces and prepare other materials. 2. Drain the mutton and set aside. 3, pour stock, water and a little oil into the pot, add a little salt, thirteen fragrances, chopped onions and mutton, bring to a boil, skim off the foam and stew the mutton to a soft rot. Pour into the bun broken into small pieces and bring to a boil.

Put mutton soup in the pot, not with water. 1 prepare vermicelli and fresh kelp slices, dried kelp is also fine. After boiling the soup, add vermicelli, kelp slices and steamed buns and add salt. Bring the mutton to the boil and simmer for about 5 minutes, feeling that the bun is thoroughly cooked.

[Pita Bread Soaked in Lamb Soup] [raw materials]: flour, salt, thirteen spices, lamb chops, mutton, coriander, chili oil, shredded kelp, shredded tofu skin.