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Colored steamed bread made of natural materials! Don't change color!

Steaming color steamed bread tips to use high-quality fruit and vegetable powder instead of fruit and vegetable juice, fruit and vegetable powder vegetable flavor is also very strong, will not be bad for health. Vegetables and fruit juices are scalded with hot water before use, and finally, when using fruit juices and noodles, add a little alkali to the flour.

Preparation materials: 80 grams of dragon fruit paste, 10 grams of sugar, 2 grams of yeast, 160 grams of flour, 1 gram of edible alkali production steps: prepare all the ingredients. Beat dragon fruit into mud and add sugar and yeast. Pour in the flour and add 1 gram of alkali noodles. Stir into noodles. Knead it into a smooth dough. Ferment twice as big and take out.

The practice of colored steamed bread step 1 prepare ingredients 2 wash pumpkins and purple potatoes and steam them in a pot (after boiling cold water and continue steaming for 10 minutes) 3 pour the flour into the basin and remember to keep a small bowl for later kneading.

Remember to add one more thing when making colored steamed bread at home, so that the steamed bread will not change color, the steamed bread will be soft, fluffy and good-looking, and the novice can have zero failure. Next, let's see how it is done.

You can buy high-quality fruit and vegetable powder instead of fruit and vegetable juice; scalding them with hot water before squeezing them can slow down their oxidation; another way is to add a little alkali to the flour when using fruit and vegetable juice and noodles.

Step diagram of milky color vegetable steamed bread, how to make it delicious

1. Steamed pumpkin slices and mashed into mud. Add flour, yeast and noodles and ferment to twice the size on one side. Mix the rest of the flour, yeast, milk and sugar into dough and ferment.

2, spinach juice, tomato juice slightly precipitate, if there is no residue below, one side and noodle color uneven flour right amount, use warm water to yeast, introduce vegetable juice, mix noodles, put the high temperature place to wake up, send to twice the size.

3. The color of colored steamed bread is made of vegetable juice or food pigment. Steamed bread: soak the washed corn dregs in hot milky corn juice. When the corn juice is cool, add yeast and let stand for 10 minutes.

4, production steps: the first step: spinach clean and set aside; purple potatoes and sweet potatoes are cleaned, cut into thin slices and then steamed in a pot.

5. [colorful steamed bread] main ingredients: wheat flour 300g, yeast powder 3G, alkali noodle 2g, spinach 200g, white granulated sugar 3G ingredients description: spinach is used to extract juice and noodles, in order to prevent spinach from discoloration after heating, add a little alkali noodles; granulated sugar is used to promote dough fermentation.

How to make colored steamed bread

1. Color steamed bread ingredients: flour 900g excipients: spinach 4 pieces, pumpkin 4 pieces, purple cabbage half a step pumpkin cut into pieces, put into a steamer and steam for 10 minutes. Mash the steamed pumpkin. Put the flour in the bowl, put in the pumpkin paste, put the yeast in a little warm water and mix well. Knead into a smooth pumpkin dough.

2, the method of pattern color steamed bread figure 121 tear open the dough, send the noodle honeycomb pattern color steamed bread figure 131 knead again, help the dough exhaust, knead smooth. Figure 141 figure 141 knead small pieces of steamed bread with your hands and knead them in two colors, one of which is 20g and the other is 30g.

Step 1: wash the pumpkin and purple potato into small pieces and steam them in the pot (just steam for 10 minutes after boiling cold water) 3 pour the flour into the basin and remember to keep a small bowl for later kneading.

4. preparation materials: 20 grams of yeast, 1300 grams of medium gluten flour, 30g of purple potato, 30g of pumpkin, 30g of dragon fruit, 30g of carrots and 30g of spinach. Wash the ingredients, cut into small pieces, and set aside. Steam the pumpkin and purple potato in the pot, and use chopsticks to soften them over medium heat for about ten minutes.

5. Specific steps: first, beat different vegetables into mud and add yeast and flour. I made five different colors of dough.

6. Steamed purple potatoes and peeled. Weigh part of the purple potato, knead it with the purple dough material, and then ferment to twice the size. Mix the ingredients of the white dough into a container, knead the dough and ferment to twice the size.

Step diagram of colorful small steamed buns, how to make colorful small steamed buns

1. Main ingredients: flour, pumpkin, black sesame and yeast.

2. Put gluten flour, fine sugar tea powder and baking powder into a steel basin, then add yeast powder and mix well. Pour water into method 1 and mix well, knead for about 2 minutes until there are no lumps. Cover the dough with a wet towel or cling film and let it stand for about 20 minutes.

3. Cut small steamed buns into small cubes. Beat the duck eggs, add some water, mix and thin. Bring the oil pan to the boil, pour in half a pot of sunflower oil and heat 70%. After the small steamed bread is covered with eggs, fry it one by one in the oil pan. Pay attention to turning the small steamed bread with a shovel. When the small steamed buns turn golden, filter out the oil and put them on the plate.

How are pattern steamed buns made in color

1, the method of pattern color steamed bread diagram 5 take juice spare, yeast with warm hydration, stand still for 2 minutes pattern color steamed bread diagram 6 yellow vegetable juice and noodles, this time using a thick net, there are many small vegetable grains. Add sugar, yeast and a small amount of condensed milk to mix with noodles.

2. Carrot steamed bread, after cutting carrots into mud, adding yeast, flour, sugar and other ingredients to stir and knead into dough, shaping and fermentation can become carrot steamed bread. This kind of steamed bread is not only bright in color, but also has high nutritional value.

3. Color Xiangyun steamed buns prepare noodles of two colors, roll them together, cut them into preparations, take two small noodles, squeeze chopsticks from the middle, pinch butterfly-shaped, and then use chopsticks to squeeze the diagonal in. squeeze the outermost two corners into long corners, and a beautiful Caiyun steamed bread will be ready.

4. Flower steamed bread for pattern pasta step 1 prepare ingredients. Ordinary flour: 500g, yeast: 4G, aluminum-free baking powder: 1g step 2 prepare ingredients: pumpkin, purple potato: right amount, red koji powder: 3G step 3, steaming purple potato and pumpkin. Pumpkins can be sliced and steamed to facilitate ripening.