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The practice of stir-fried soybeans, how to cook delicious soybeans, stir-fried soybeans

1. Ingredients: soybeans, green peppers, oil, salt. Rinse soybeans with water and drain. Cut green pepper into small circles and set aside. Heat the pan and stir-fry the beans. Stir-fry the soybeans dry and stir-fry with salt. Stir-fry the beans and stir-fry with salad oil. Pour in the green pepper and stir-fry for three or four minutes.

2. Soak the soybeans first for four or five hours, so that they can be cooked more quickly, then boil in water, and it is recommended to cook in a pressure cooker for about 20 to 25 minutes. While cooking soybeans, you can prepare ingredients, cut garlic, ginger and chili into small pieces, put them together, and put them in a pot later.

3. Prepare ginger and spring onions 2 with water 150ML, soak soybeans for 12 hours, pour into edible oil, chopped ginger, star anise and dried chili 13 fragrances, heat until fragrant, pour into soybeans, stir well, add raw white sugar and salt, stir well, add 6 water 50ML, heat to collect juice, serve.

4, method of operation 01 fresh soybeans clean, boil water in the pot, put the soybeans into the boil, about five minutes, soybeans can be cut off, then fish them out and put them on the plate. 02 buy a small piece of pork belly, fat and lean side by side, so stir-fry delicious. It is best to cut it into thin slices.

How to cook noodles with pill

The refrigerator takes out my favorite pill, 2 tender cabbages, 3 pots, and puts in water. Put the pill in. Boil. 4Noodles bought in the market. Wait for the water in the pot to boil. Put the noodles in and cook them. 6. Remove the cooked noodles and waving pills and put them in a bowl. Put the washed cabbage in and cook it.

The right amount of salt, a little Chinese cabbage, the right amount of chili sauce, a few steps of oyster sauce together, put in the pot, put in the water, add the pill to cook for 10 minutes, step 2, add the right amount of noodles, step 3, remove the noodles and put them in the bowl, step 4 put the washed cabbage in and cook step 5.

The practice of meatball noodles Chai Chicken boils the soup and fishes out the chicken, and the chicken is torn into shreds. Sliced meatballs, eggs spread into egg skins, golden needle, powder skin soaked soft, sweet garlic diced, carrots, Toona sinensis chopped chicken soup boil, first put gold needle, powder skin cooked, salt, shredded chicken. Bring the meatballs to a boil.

Add a clear water cover to the pan and boil until the water boils. 9 water boiled into the noodles, cooked can be fished out to eat. 10 take the noodle bowl, add coriander and salted garlic plum, add salt, chicken essence, sesame oil and chili oil to season.

A little Chinese cabbage, the right amount of chili sauce, a few steps of oyster sauce together, put in the water, add the pill and cook for 10 minutes, step 2, add the right amount of noodles, add the noodles cooked in step 3, remove the noodles and put them in the bowl, step 4, put the washed cabbage in step 5

Use induction cooker electric cups, induction cookers, rice cookers and other heated kitchen utensils can be cooked.

How to make sparerib soup

Take a soup pot, put more than half of the pot of water, put in the washed ribs, add washed and patted ginger and pepper, bring to a boil and cook over low heat. When stewing, wash the pork, put it on the board, chop it into minced meat and chop it up as much as possible. The more chopped the meat, the easier it will taste.

Cut the fresh nitrile meat into thin slices, beat it with a round mallet, mix well with water, salt and potato flour, and beat into nitrile glue. (nowadays, machines are commonly used to complete this step) rub the meat glue into a ball shape by hand, put it into a pot, add clear water, and soak it with gentle fire (water, the ball floats) and pick it up.

Put in another pot of water, put the ribs in, and add the broken ginger. Boil. When the ribs are simmered until soft and rotten, add the peas and cook. What needs to be added here is that because the peas are in season, they are very fresh, very tender, and do not need to be stewed for too long, so you can wait until the ribs are stewed in the pot.

When making sparerib soup, be sure to control the heat when cooking. When making sparerib soup, we must use low heat and cook it slowly. Only in this way can the nutrition and fragrance of rib soup be integrated into the soup to increase the taste.