A list of the contents of this article:

The common practice of fried potatoes for snacks is how to make delicious videos.

The specific methods of fried potato are as follows: preparation materials: 80g potato, right amount of oil, a little ketchup, 3G salt. First of all, wash the prepared potatoes with clean water, remove the skin with a knife and put them into a basin. Then use a kitchen knife to slice the potatoes and cut the flowers with tools. Put it in a basin, add water and soak for half an hour.

Fresh potatoes are fried to crisp golden skin, only to find that the powder inside is tender and fragrant, the fragrance of olive oil and the sweetness of potatoes are memorable. Two potatoes, olive oil, salt, chopped black pepper and tomato juice are peeled and cut into thick strips, boiled in salt water and drained.

The practice of fried potatoes in the crisp: peel and cut the fresh potatoes and soak them in clean water. Pour pure oil into the pot, heat it on fire, and now prepare the seasoning. Cut chives into chopped onions, kohlrabi into small pieces, fold ear roots into small pieces, set aside.

How can the fried potatoes be crispy and delicious?

1. Refry: heat the oil to a high temperature (about 180-190 °C), then deep-fry the potato chips in the oil again until golden and crisp. The purpose of this step is to make the crust of potato chips more crisp.

2. Slice the potatoes and cut them into strips of equal size or thin slices. Put clear water and vinegar in the basin, soak the chopped potato chips or potato chips in the basin for 10 minutes, fully soak out the excess starch of the potatoes, add vinegar potatoes will not be black. This is the first technique of crisp potatoes.

3. Potato chips are a delicacy that many people like. Potatoes are usually sliced and fried with vegetable oil and seasonings to make them crisp and yellow. Fried potato chips are fragrant, crisp and crispy, which is a delicious snack. You might as well try it. After washing, peel the potatoes and cut them into slices.

4. Peel the potatoes and wash them clean. Cut into thin slices and wash the surface starch with clean water. Boil the water in the pot and boil the potato chips for one minute. Remove the potato chips and put them in cold water. Remove and drain. Pour oil into the pan and deep-fry the potato chips.

5. Peel, slice and soak the potatoes to wash off the starch. Dry the potato chips or dry them, or they will make you look pale when you fry them. Put oil in the pan, put cold oil into the pan, and fry slowly over medium heat.

How to cook delicious, the home practice of fried shredded potatoes

One hand is slightly curled, the fingers are 90 degrees down, the nails are pressed down, the middle finger joint is close to the knife face, and the potato chips are shredded (this can protect the fingers from cuts). Wash the shredded potatoes in clean water, then change the water and soak for about ten minutes.

Teach you how to make shredded potatoes, how to make shredded potatoes so that they can be peeled and washed, cut into shredded potatoes 0.2 cm thick (cut evenly, can be sliced with a slicer), rinse off starch with cold water, and then drain.

Prepared ingredients. Shred potatoes. Remove the top and tail of onions and cut them into shreds. Remove the seeds from the pepper and shred. Beat the garlic flat with a knife. Put the oil in the pan, saute the garlic and stir-fry the shredded potatoes and other ingredients in the pan. Add salt and chicken powder.

Cut the potatoes into shredded potatoes and add some salt to the chopped onions in a spare pan and pour in the oil. after the oil pull, pour the shredded potatoes into the pan, spread flat, and fry slowly. One side is golden, then turn it over and continue to fry the other side. Plate, loose pepper noodles, chili noodles, chopped onions.

Spicy fried potatoes

Spicy potato ingredients: potatoes, millet spicy, minced garlic, chili powder, white sesame seeds, coriander methods: soul sauce to a bowl: garlic, millet spicy, chili powder, white sesame sprinkled with hot sauce, half tablespoon vinegar, half tablespoon oyster sauce, half tablespoon sugar.

Deep-fry spicy potatoes in sliced oil until golden brown (not too soft). Pour hot oil over chili noodles, cumin powder, white sesame seeds, garlic and pepper powder. Mix well with 2 tablespoons of light soy sauce and 1 tablespoon of balsamic vinegar, sprinkle with spicy coriander and millet under potatoes and mix with spoon.

Pre-cooked: to ensure the taste and maturity of the potatoes, you can cook the potato chips until half-cooked before frying, and then fry them to ensure that the potatoes are fully cooked inside. Add spicy seasoning: choose the right amount of spicy seasoning according to your personal preference, which can add potato flavor.

Homemade spicy potato chips in an air fryer is a simple and healthy way to cook, allowing you to enjoy delicious snacks with low fat.

The procedure of spicy fried potatoes is to peel and wash the potatoes, then cut into thicker strips and soak them in water. Then cut the green peppers and onions into pieces for use.

[production process] 1: first cut the potatoes into thin slices, and then deep-fry them when the oil is ready. 2: it will be fine when the potatoes are fried golden brown. 3: remove the potatoes and put them all on a plate, pour some oil, sprinkle some salt, monosodium glutamate, chicken essence and chili peppers, then stir well and eat.

How do you like potato chips?

Fried potato chips to the side of the pan clip, generally see potato chips floating on the oil surface is not much bubbling, local discoloration, you can fish, clip up in the pot to knock the excess oil, hard the best. If you like it crispy, you can fry it for a few more seconds.

Add cooking oil to the hot pot and heat to 60% hot (about 140 degrees). Put the potato chips into the oil and fry slowly over low heat. The usual way to fry potato chips is to stir repeatedly until the chips are golden brown, remove and drain oil. Sprinkle the fried potato chips with salt and chili powder and mix well.

Step 1: prepare the potatoes bought with ingredients, peel, rinse, and then slice.

Peel the potatoes and wash them. Cut into thin slices and wash the surface starch with clean water. Boil the water in the pot and boil the potato chips for one minute. Remove the potato chips and put them in cold water. Remove and drain. Pour oil into the pan and deep-fry the potato chips.

The simple and delicious ways to make potato chips are as follows: main ingredients: potatoes. Excipients: salt, starch, ketchup or pepper noodles, cooking oil. Peel and wash the potatoes, and then cut them vertically into slices with a thickness of about 2 mm. We should pay attention to the fact that the potato slices here should be thicker, thinner and evenly.

How do you make fried potatoes?

Eat and fry as you freeze. Put the right amount of oil in the pan and add the frozen French fries when heated to 60% heat. Deep-fry until golden brown, remove and drain oil. Sprinkle a little salt when eating and dip it with ketchup.

Peel the potatoes and cut them into small pieces of onion and garlic and set aside the cold oil in a hot pot. Put a little more oil in the pan.

Step 1, peel the potatoes, wash and dice, put the starch in water, and then drain. Heat the rapeseed oil in the pot until it is seven or eight minutes hot, then pour in the diced potatoes that drain. Step 2, while frying potatoes, wash and chop Houttuynia coriander, rinse and cut coriander, rinse and cut green onions and set aside.