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What kind of seasoning do you put in cooking dog meat _ Baidu asks

1. When cooking dog meat, add ginger, cooking wine, soy sauce, monosodium glutamate, salt, vegetable oil, Morinda officinalis, tangerine peel, ginger and other seasonings. Dog meat, also known as fragrant meat, ground sheep, white dog, enjoys the reputation of supreme kidney treasure, its taste is delicate, meat quality is tight, full. In Cantonese-speaking areas, dog meat is also known as Sanliu spiced meat.

2. Salt is one of the seasonings commonly used in stewing dog meat. it can enhance the freshness and taste of dog meat. The addition of salt can improve the salty taste of dog meat and blend with other seasonings, making the stewed dog meat more delicious. So when stewing dog meat, it is necessary to add the right amount of salt.

3, stewed dog meat can not lack of four seasonings-* * fennel * *: add aroma and make dog meat more delicious. -* Orange peel *: deodorize and increase fragrance while adding a touch of freshness. -* Angelica sinensis *: increase the nourishing effect and enhance the health value of dog meat.

4. The best ingredients for dog meat are ginger, black beans, tangerine peel, star anise, cinnamon, licorice, grass fruit, pepper, cloves, sand ginger, kaempferia, cumin, incense leaves, scallions, ginger, pig bones, chicken bones, cooking wine, white wine, rock sugar.

How do you cook dog meat?

Wash the dog meat and cut it into pieces. Add the right amount of vegetable oil to the pan, heat it to 60%, add the dog meat and stir-fry, add the right amount of water and boil for a while. Add raspberries, Morinda officinalis, tangerine peel and ginger and simmer the dog meat until ripe. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minutes.

First wash the dog meat, cut into pieces and set aside; add the right amount of vegetable oil in the pan, heat to 60%, add the dog meat to stir-fry, add the right amount of water to cook for a while; add raspberries, Morinda officinalis, tangerine peel and ginger, simmer the dog meat until cooked; add soy sauce, cooking wine, salt and monosodium glutamate, then simmer for 10 minutes.

Put water in the saucepan, heat to warm, put in the dog meat, bring to the boil, after a moment, turn off the fire, take out the dog meat, pour out the water, brush the pot, re-add water, add dog meat, add ginger slices, green onions, two Hawthorns, bring to the boil, simmer.

The delicious practice of dog meat is as follows: soak the dog meat in clean water for one day, rinse and cut green onions, dash garlic, slice ginger and cut chili. Wash and cut the dog meat into the pot, bring to the boil, remove the water and wash it 3 times.

How to cook dog stew at home?

Wash the dog meat and cut it into pieces. Add the right amount of vegetable oil to the pan, heat it to 60%, add the dog meat and stir-fry, add the right amount of water and boil for a while. Add raspberries, Morinda officinalis, tangerine peel and ginger and simmer the dog meat until ripe. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minutes.

Peel the cooked dog meat, cut it into small dominoes, knock the eggs into a bowl, add starch, flour, refined salt and proper amount of water, and stir well.

The delicious practice of dog meat is as follows: soak the dog meat in clean water for one day, rinse and cut green onions, dash garlic, slice ginger and cut chili. Wash and cut the dog meat into the pot, bring to the boil, remove the water and wash it 3 times.

Main ingredient: dog meat 2000g excipient oil, right amount of salt, right amount of ginger, right amount of herbs, right amount of vanilla steps, chopped dog meat ingredients, stir-fry dog meat in a hot oil pan, and so on, wrap up the spices and put them down

First wash the dog meat, cut into pieces and set aside; add the right amount of vegetable oil in the pan, heat to 60%, add the dog meat to stir-fry, add the right amount of water to cook for a while; add raspberries, Morinda officinalis, tangerine peel and ginger, simmer the dog meat until cooked; add soy sauce, cooking wine, salt and monosodium glutamate, then simmer for 10 minutes.

The practice of dog meat pot step 1 the ingredients are ready (sliced ginger and orange peel forgot to shoot) step 2 the dog meat uses boiling water to filter the dry water.

The correct method and ingredients of cooking dog meat

I think it is necessary to prepare dog meat and seasoning to cook dog meat, soak it, wash it, scald it thoroughly, cook it with perilla seed for 3-4 hours, tear it into shreds and code plate. Then use dog bones to make soup, the longer the time, the whiter the soup juice, the more delicious.

Cooking dog meat with ginger, cooking wine, soy sauce, monosodium glutamate, salt, vegetable oil, Morinda officinalis, tangerine peel, ginger and other seasonings. Dog meat (dogmeat), also known as fragrant meat, ground sheep, white dog, has the reputation of supreme Shenbao, delicate taste, dense meat, full. It is also called Sanliu spiced meat in Cantonese-speaking areas.

Ingredients: 500 grams of dog meat, 50 grams of sesame oil, 50 grams of green onions, 25 grams of ginger, 50 grams of garlic, 5 grams of monosodium glutamate, 50 grams of cooking wine, 15 grams of starch, 50 grams of red juice, 5 grams of ingredients, 25 grams of sugar, 5 grams of cinnamon, 250 milliliters of dog bone clear soup, 2 dried chili peppers, 25 grams of sauce (stew sauce), 50 grams of soy sauce, 20 grams of refined salt.

First wash the dog meat, cut it into pieces and add the right amount of vegetable oil in the pan, heat to 60%, add the dog meat to stir-fry, add the right amount of water and cook for a while, add raspberries, Morinda officinalis, tangerine peel and ginger. Stew the dog meat until cooked with soy sauce, cooking wine, salt and monosodium glutamate, then simmer for 10 minutes.

The method is as follows: wash the dog meat first, cut into pieces and set aside. Add the right amount of vegetable oil to the pan, heat it to 60%, add the dog meat and stir-fry, add the right amount of water and boil for a while. Add raspberries, Morinda officinalis, tangerine peel and ginger and simmer the dog meat until ripe.

How do you make stewed dog meat?

Wash the dog meat in cold water and soak it in clean water for one day. Remove the dog meat, rinse clean, control dry, cut into small pieces 1 cm square, put into the pot, add cold water, boil, fish out, then rinse with clean water for three times to control dry.

2. Soak the dog meat in clean water for one day. Garlic is peeled, washed and sliced; garlic is peeled and chopped; ginger is peeled, washed, sliced, chili washed, pedicled, sliced, ready for use. Then take out the dog meat, wash it, control the water, chop it into 3 cm square pieces, and put it into the pot.

3. First wash the dog meat, cut it into pieces and set aside; add the right amount of vegetable oil in the pan, heat to 60%, stir-fry the dog meat, add the right amount of water and cook for a while; add raspberries, Morinda officinalis, tangerine peel and ginger, simmer the dog meat until ripe; add soy sauce, cooking wine, salt and monosodium glutamate, and then simmer for 10 minutes.

4. Stewed dog meat ingredients: 500g dog meat and 150g soybeans. Stew, there are Angelica, Codonopsis, American ginseng, star anise, cinnamon, astragalus and so on. Blanch the cut dog meat with water. Stir-fry in a hot oil pan, add salt and cooking wine after the meat changes color and shrinks.

The method of cooking dog meat of the Korean nationality

Put water in the cauldron; boil the washed and soaked dog meat in the pot, skim off the foam, scald through and remove the washed impurities. Then put the dog meat and wild perilla into the pot, add enough water, cover the pot, cook over medium heat for 3 to 4 hours, the skin and rotten meat can be removed from the bone. Fish the cooked dog meat in the basin.

Production method: chop dog oil, dog intestines and dog meat into minced pieces; wash and peel ginger and cut into small pieces with garlic for use.

Soak fresh dog meat in cold water to remove blood, wash and chop into pieces about one inch square, put into a pot, add three jin of water to boil to remove the smell of blood, then rinse with cold water twice, drain water.