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Is the big bone stewed in cold water or hot water?

Break the big stick bone in two from the middle, soak it in clean water for 1 hour, then put it into the pot with cold water, bring it to the boil, and skim off the blood foam. Add the big stick bone after blanching water to the pressure cooker, add half a pot of hot water, and add the right amount of green onions, garlic cloves, ginger slices and star anise. Cover, inflate and press for 25 minutes.

The specific method is: add the right amount of cold water to the pot, add the cold water, put in the initially cleaned chops, add a few pieces of ginger and cooking wine, then boil for about 5 minutes, skim off the floating foam, and then remove and drain the water.

After blanching the water in hot water, boil it directly in hot water, because the impurities are almost removed, in order to preserve the protein inside, so use hot water to boil it again, then simmer slowly over low heat, so that the soup is milky white, and this soup is super rich in protein.

Stewed big bones (James water) is usually put into a pot in cold water. The specific steps are as follows: ingredients: big bone 500g, ginger 15g, Chinese wolfberry 15g. Specific steps: scoop out the foam. Add cold water to the pot, add the big bone James water, bring to the boil, scoop out the foam, boil, remove and clean. Put it in the big bone.

The bones of soup should be put into the pot with cold water in advance in order to wash the bones and remove the blood and foam from the bones. When you start to cook soup, be sure to cook it in hot water in order to preserve the nutrition in the bones. The bones for making soup should be put into the pot with cold water in advance.

Boil spareribs in cold water. Hot water in the pot will shrink the blood left on the ribs to the meat. Before cooking, you can also blanch the ribs in water to remove the blood and impurities left in the meat.

How to stew beef bone soup tastes good

After buying the cow bones, if you have time, soak them in cold water and remove the blood. If you don't have time, wash it in cold water and bring it to a boil. As shown in the picture, wash and put into the water, bring the fire to a boil, and the dirt will come out slowly after boiling. Boil the water for 5-8 minutes.

To make a delicious and nutritious bovine bone soup, you must first choose fresh bovine bones and blanch them with cold water to remove blood and impurities. In the stew, you can add some nourishing ingredients, such as red jujube, Chinese wolfberry, angelica and so on, in order to enhance the nutritional value of the soup.

Baby drink yam beef tailbone soup ingredients: cow tailbone, corn, white radish, tomato, yam. Chop the beef tailbone into large pieces, add flour and wash, add sliced ginger and James water. Blanch water, remove and rinse, add ginger slices and onions in a casserole, add water, cover and bring to a boil over high heat and simmer for 5 hours.

How to stew pork with big bones?

Get the big bone stick ready, stamp it and wash it out. Step step 2 boil the water in the pot, put in the bone sticks and boil off the blood. Step step 3 rinse away the blood foam and wash the bone stick. Step step 4 put the bone stick into the casserole. Step step 5, pour 1500ml water, boil the pot, and remove the floating foam.

The ingredients are as follows: 1500 grams of pig bones, 1 teaspoon of salt, 1 spring onion, 1 ginger, 5 star anise, 2 small pieces of cinnamon, 2 tablespoons wine, 1 tablespoon sugar. The specific practice is as follows: two pieces of big bone are chopped directly.

Add spring onions and ginger, heat until the soup becomes thick and white, turn to low heat and simmer for 3 hours. Please click to enter picture description 6 and season with salt before flameout. Tips: look, the color of the bar bone is normal, there is a certain gloss, the spinal cord cavity and spinal cord is full and shiny.

Step: blanch pig bones with boiling water and cut into small pieces. Wash sauerkraut with water. Tear open and wash Flammulina velutipes. Wash sweet potato powder and set aside. Prepare sliced ginger, soy sauce, pepper, star anise, cinnamon, Angelica dahurica and other ingredients. Put pig bones in cold water and add ginger slices, star anise and other ingredients.

The practice of pig bones is common in Daquan.

Peel the snow lotus fruit and slice it for use. Big bones of pigs can be chopped into big chunks (this process can be given to supermarkets or stall owners in the market). Cut Xiaoding with pork tenderloin, stand by. Chinese wolfberry wash off the surface of the floating soil, ready for use.

Cover the bones with water and simmer for 1 hour. Please click on the input picture to describe how to turn a few times during the stew so that the bones are heated and stewed evenly.

Wash the big bones and soak them in clean water for half an hour. Rinse the sauerkraut with water. This is what I bought. Blanch the big bones, spring onions, ginger and pepper in the step pot.

The details of the practice of pig bones are as follows: roast big bones in soy sauce: pig bones, sauce, cooking wine, spring onions and ginger, star anise, incense leaves, cinnamon, soy sauce, oyster sauce, light soy sauce, salt, grass fruit, grass kou, cloves, rock sugar, boiled water. Practice: buy the big bones and soak them in cold water for at least 6 hours, and change the water once in the middle.

How to stew big bone soup in pressure cooker

Cut the bone into small pieces, wash it with clean water for about 3 hours, change the water halfway, and finally wash it clean. Boil water in the pot, put the washed bones in, boil over high heat, boil for about 3 minutes, remove and wash the foam. Put the washed bones in the pressure cooker.

Wash the big stick bones with water, add water to the pot and simmer with ginger for 30 minutes. Peel the lotus root and cut it into pieces, wash it with clean water several times and add blisters to avoid discoloration. Add lotus root pieces and simmer for 30 minutes. The soft waxy lotus root boiled is seasoned with salt and sprinkled with scallions into the soup basin. Done.

Break the big stick bone in two from the middle, soak it in clean water for 1 hour, then put it into the pot with cold water, bring it to the boil, and skim off the blood foam. Add the big stick bone after blanching water to the pressure cooker, add half a pot of hot water, and add the right amount of green onions, garlic cloves, ginger slices and star anise. Cover, inflate and press for 25 minutes.

It takes 30 minutes to stew big bones in a pressure cooker for gas. After breathing, it takes 30 minutes to stew the big bones until soft and rotten. Because the pressure of this pressure cooker is relatively strong, first stew the big bones in an ordinary pot for 5 minutes, then move them to the pressure cooker, and then adjust the heat to simmer for 30 minutes.

The method of stewing bovine bones in a pressure cooker is as follows: first wash the bovine bones of the right size, put them into the pot, and put the water to submerge the bovine bones more than two centimeters or not exceed the highest water level of the pressure cooker. If it exceeds the highest water level, after the water boils, safe cutting will only spray water, and a lot of soup will be splashed on the stove.

When the fire is boiled, change the fire to a small one. Do not add water in the middle, even if you must add boiling water. Bone soup. People often have the habit of buying pig bones to boil soup for cooking, cooking preserved powder, hot flat food or razor-drenched side razor. It has been reported that pig bare bone soup has a wonderful effect on anti-aging of the elderly.