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How to quarrel with red jujube flushing water

Wash the jujube and stir-fry until the outer skin is slightly black. the non-scorched paste shall prevail. You can stir-fry some more at a time. Open the fried jujube and brew it with boiling water in the cup. Put three or four at a time. Add the right amount of sugar and take it after the color changes. When drinking tea, it has a special effect on the treatment of old stomach disease.

Wait for the color of the jujube to become darker gradually. It is useful to stir-fry hard and black red dates to drink tea in an iron pot, because the outer skin is wrapped around the dates, and the nutrients cannot come out, while after the fried red dates are soaked in boiling water, the epidermis is cracked, and the nutrients inside will slowly seep out.

Red dates fried black after soaking water to drink more blood, dry iron pot after adding salt, stir-fry red dates with salt, it is easy to scorch. After stir-frying, cool, the jujube will become very hard, rinse with cold water before soaking, remove the residual salt, and then brew. Don't put too much salt, or it will be salty.

Preparation material: 500g red jujube. Rinse red dates with clean water twice, cut them into three pieces with a knife, and remove jujube kernels. Stir-fry the chopped jujube meat over medium and small heat. Be sure to keep stir-frying, lest the crisp degree of dates is uneven. Stir-fry until about eight or nine minutes, see the edge of the jujube slightly scorched and you can come out of the pot. Preparation material: 500g red jujube.

The correct method of soaking red jujube in water

Ingredients: 60 grams of red jujube, 30 grams of Chinese wolfberry, 30 grams of longan, 800 grams of brown sugar and water. Red jujube, Chinese wolfberry and longan are placed on the plate. Wash thoroughly and soak in cold water for 1 hour. Drain the foamed material and pour it into the soup pot. Add 800 grams of water and brown sugar.

The correct way to soak red dates in water is to wash 35 red dates and cut them into slices with a fruit knife, which is beneficial for the effective ingredients of red dates to dissolve into the water, and the core of the jujube can be dug out with a knife during cutting. Put the sliced red jujube into a cup, soak in boiling water for half an hour and drink.

It is suggested that it is better to use boiled water, and the water should be dark red after soaking. Drinking red dates should be more than an hour after lunch and dinner. The number of dates should be related to the types of dates. It's better to have a drink every time.

Red jujube bubble hair enucleated, put into the pot, add water for 30 minutes, bring to a boil for 20 minutes, so it is done, the specific methods are as follows: the materials that need to be prepared in advance include: 5 tablets of astragalus, 3 red dates, and the right amount of water. Prepare the ingredients you need. Soak the jujube in warm water, rinse and enucleate.

How to soak dried red dates in water

Dried dates need to be blackened in an iron pot or stove (similar to roasted sweet potatoes). Then soak three or four dried dates in water. After soaking for 2-3 minutes, the water turns golden. The nutrients in jujube completely reach moisture, so that the value of dried jujube can be fully utilized.

Soak directly in water for 2 to 3 minutes until the water turns yellow, indicating that the nutrients in the jujube have been melted in the water and can be drunk at this time.

Enucleate, slice, dry and put it away. (2) when using, take a few tablets and add appropriate amount of boiling water to brew. (3) keep red jujube water at home and drink it as water or a general thirst-quenching drink after it is ready every day.

How to stir-fry dates

1. Soak the jujube in warm water, wash 2 pots without oil, stir-fry 3 over low heat until charred, or continue to fry the jujube to the scorched degree. When frying the jujube, you can cut the jujube into blocks, put it in a pan without oil and water, and slowly stir-fry the jujube over medium and medium heat. fry the jujube flesh until it is scorched but not blackened.

Step 1: rinse red dates with clean water twice. Step 2: cut the jujube into three pieces with a knife and remove the jujube core. Step 3: cut it all and remember, don't throw away the jujube kernel. Step 4: take a clean pot, step 5: cut the jujube meat, stir-fry the medium and small heat slowly.

3. First prepare the material: red jujube: right amount. Wash the red dates with clean water, then dry them in a container and set aside. Start the pot, do not put anything, after the pot feels hot, put in the red dates, medium heat, constantly stir-fry. There will be a lot of smoke in the back of the fry. Continue to fry.

4. Wash the red dates and control the dry water. Pour the red dates into the wok, which should be kept free of oil and water. Stir-fry the jujube over medium heat. Turn low heat to keep stir-fry, when the red jujube skin slightly charred, full out to cool. Put the fried dates in a clean, sealed jar and store them in a cool, dry place.

5. Method / step 1: after washing, dry moisture in the sun. Please click to enter the picture description 2 from the pot, put in the red dates, medium heat, constantly stir-fry. There will be a lot of smoke in the back of the fry. Continue to fry. Please click to enter picture description 3 to complete.

6. Wash the fresh dates and dry them. Pour the right amount of oil into the frying pan and add the red dates. Stir-fry over medium heat until the jujube changes color and appears yellowish. Finally, put the fried jujube in a cool container for use, and then you can eat it.

The correct method of frying red jujube

Soak the jujube in warm water, wash 2 pots without oil, stir-fry 3 over low heat until charred, or continue to fry the jujube to 4. When frying the jujube, you can cut the jujube into pieces and put it in a pan without oil and water. Slowly stir-fry the jujube over medium heat, and turn off the fire until the flesh of the jujube is scorched but not blackened.

The method is as follows: wash the cooked red dates and put them in a hot pot, first stir-fry the water on the dates to dry. After the water on the surface of the jujube dried, the jujube kept stir-frying over low heat. Stir-fry over low heat for 20 minutes and turn the jujube into a uniform slightly scorched color.

After washing, dry in the sun. Heat up the pot, put in the red dates, over medium heat, stir-fry constantly. There will be a lot of smoke in the back of the fry. Continue to fry. Done.

Wash the fresh dates and dry them. Pour the right amount of oil into the frying pan and add the red dates. Stir-fry over medium heat until the jujube changes color and appears yellowish. Finally, put the fried jujube in a cool container for use, and then you can eat it.

Select the jujube that matures naturally on the jujube tree, wash it in clean water and drain the water in the frame. 2, no oil in the pan, dry and hot over a low heat, put the red dates in, and keep stir-frying with a shovel. 3, stir-fry over low heat for 20 minutes, when the surface wrinkles deepen, the skin is caramelized or covered with light black fried dates.

Soak the red dates in warm water and wash them. Don't put oil in the pan, stir-fry over low heat. Stir-fry until it is scorched, or you can continue to fry to the scorched degree.

How much is the jujube fried in water?

See how you eat, if you eat directly, you can fry until soft, just a little black paste can, ah, if soak water to drink, to fry until paste and a little hard.

Wait for the color of the jujube to become darker gradually. It is useful to stir-fry hard and black red dates to drink tea in an iron pot, because the outer skin is wrapped around the dates, and the nutrients cannot come out, while after the fried red dates are soaked in boiling water, the epidermis is cracked, and the nutrients inside will slowly seep out.

It has a scorched smell. Wash the jujube, stir-fry until the skin is slightly black, and then burn the fried spoon dry. Finally, the roasted black jujube has a charred fragrance.

Wash the jujube and stir-fry until the outer skin is slightly black. the non-scorched paste shall prevail. You can stir-fry some more at a time. Open the fried jujube and brew it with boiling water in the cup. Put three or four at a time. Add the right amount of sugar and take it after the color changes. When drinking tea, it has a special effect on the treatment of old stomach disease.

There are several ways to soak red dates in water. the simplest way is to cut the flesh of red dates into small pieces and stir-fry them in an iron pan for three to five minutes. Stir-fry until slightly scorched and blackened, then take out the cooling 2 put the fried dates in a cup and stew them in boiling water for three to five minutes, and then drink the tea directly.

Red dates should be fried black and then soaked in water to drink is to stir-fry the skin so that the nutrients inside can be released.