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Millet was called the head of the grain in ancient times, so how is the millet cake made?

1. First boil the bought millet, and then dig the boiled millet into a bowl. Put on rubber gloves, and then knead the millet into squares.

2. The main ingredients: millet flour 100g, glutinous rice flour 50g, Cheng powder 100g; excipients: oil 15g, sugar 50g, water 150g millet cake 1 millet wash clean, soak for more than 24 hours. Drain water and beat it into the machine to make a powder. 3 dozen millet noodles. 4 weigh all kinds of powder and other materials.

3. The practice of millet cakes when many people buy millet cakes outside, they feel very delicious. In fact, they can also make them at home, and the method is also very simple. First cook the bought millet, then dig up the cooked millet and put it in a bowl. Put on the gloves and rub the millet into squares.

4. First wash the millet, add the right amount of water, soak for a period of time, and then pour into the rice cooker to make millet. Xiaomi has a lot of water absorption, so you can put more water. Millet can also be steamed in other pots.

What does Xiaomi do?

1, the production method palm force back and forth repeatedly with the rice noodles out of the pot to make it stretch the tendons, so that the skin is tough, wrapping the rice paste is not easy to crack.

2. Knead the rice noodle dumplings into a cylinder, cut them into millet balls the size of ping-pong balls, and press them into thin round skins the size of bowls with special tools.

First of all, we need to prepare the following ingredients: glutinous rice, brown sugar, peanuts, sesame, vegetable oil. These ingredients are available at the local market of Fuqing, which ensures the authentic taste of rice paste. The treatment of glutinous rice: soak the glutinous rice in water in advance, generally need to soak for 6-8 hours, let the glutinous rice fully absorb water and expand.

4. Food materials, 280g glutinous rice flour, 120g sticky rice flour, proper amount of boiled water, 100g sesame powder, 50g white granulated sugar. First mix glutinous rice flour and sticky rice flour well. Pour in the boiling water that just boiled. Pour slowly, do not need too much water, mix well with chopsticks until there is no dry powder. Put it at a temperature that your hands can adapt to and start kneading dough.

5. The step of glutinous rice paste is to mix glutinous rice flour and sticky rice flour evenly. Pour in the boiling water that just boiled. Pour slowly, do not need too much water, mix well with chopsticks until there is no dry powder. Put it at a temperature that your hands can adapt to and start kneading dough. Hands should be covered with raw glutinous rice noodles to prevent sticking.

Can I eat Suichang yellow rice with a bad stomach?

1. However, due to the dense texture of yellow rice, people with a bad stomach are not easy to digest and a little bit hot, so pregnant women are advised not to eat too much at one time, which is more conducive to promoting health.

2. If you have a bad stomach, it is best not to eat gravy, which belongs to cold food. It irritates the stomach. I have a bad stomach, so it's best not to eat anything cold. So I have a bad stomach, so it's best not to eat skin juice.

3, the body is hot and dry fasting, rhubarb rice is rich in fat, rhubarb rice tryptophan content is the first cereal, is the fruit of shelled millet, used for gastrointestinal real heat stagnation, constipation, abdominal distension, pain refuse to press, do not misuse. Yellow rice can be used to cook porridge, make cakes, cook rice and make wine.

Qiandao Lake with fragrant lips and teeth!

There is a treasure in Qiandao Lake, rice soup with rice soup. The people of Qiandao Lake are always standard for festivals and major days. If asked, what food can best represent Qiandao Lake? One is rice soup, the other is rice soup. Qiandao Lake is generally divided into two kinds. Those who add Ai Qing call it Qingming Mi, that is, Qingming, and those who do not use Ai Qing are called Bai Mi Mi.

Chun'an Rice Soup Qiandao Lake is located in Chun'an County, so Chun'an rice soup with the most characteristics of Chun'an must be tasted.

Arrive at the Yule Infinite Scenic spot and visit the Yule Infinite Exhibition Hall to learn about the history and fishery culture of Qiandao Lake. Noon: taste the local cuisine in the restaurant near Qiandao Lake, such as Qiandao Lake Big head Fish, Chun'an Rice Chun and so on. Take a short rest to store energy for the afternoon trip. Afternoon: go to the observation platform on the south bank of Qiandao Lake to overlook the panoramic view of Qiandao Lake.

Qiandao Lake near the delicious autumn lotus mother, Qiandao Lake Fengtai Junting Hotel four Seasons Garden Restaurant, Qiandao Lake Linhai Farm.

Taste local cuisine in the restaurant near Qiandao Lake, such as Qiandao Lake Big head Fish, Chun'an Rice Chun and so on. Take a short rest to store energy for the afternoon trip. Afternoon: go to the observation platform on the south bank of Qiandao Lake to overlook the panoramic view of Qiandao Lake. This is the perfect place to take pictures of the scenery.

How to make miso?

1. The whole process of kneading rice balls requires some rape oil, and rice balls are sticky. After the embryo is done. He began to cook the dishes put in the embryo. Generally use radish, sweet potato, bean sprout, shiitake mushroom, cuttlefish, meat. Cut the ingredients into filaments and small pieces, then mix them together and stir-fry them in a pan.

First of all, we need to prepare the following ingredients: glutinous rice, brown sugar, peanuts, sesame, vegetable oil. These ingredients are available at the local market of Fuqing, which ensures the authentic taste of rice paste. The treatment of glutinous rice: soak the glutinous rice in water in advance, generally need to soak for 6-8 hours, let the glutinous rice fully absorb water and expand.

3. Make stuffing: mix red bean paste, chopped peanuts, white sugar and other stuffing evenly and set aside. Package stuffing: divide the kneaded glutinous rice into small pieces and roll each into thin slices. Then, put an appropriate amount of stuffing in the center of the glutinous rice slices, wrap the glutinous rice slices around the middle, squeeze the mouth tightly, and make it into a round or oval rice paste.

4. Bring to the boil with water in the steamer. Pour the glutinous rice paste into a mold that has been coated with vegetable oil to prevent sticking to the pot. Put the mold in a steamer and steam over high heat for about 20-30 minutes. You can insert the toothpick into the center of the rice paste. If there is no sticky paste on the toothpick, the rice paste has been steamed.

5. The rice paste is made by adding a small amount of water to the boil, then adding the rice flour and kneading it repeatedly with a spatula until the undried flour comes out of the pot. The palm of the palm repeatedly strained the rice noodles that came out of the pot, so that the skin made in this way was tough, and the skin wrapped with rice was not easy to crack.

6. Millet, which is a kind of japonica rice food made during festivals and festivals in the rural areas of Shaxian County. Specific methods: first of all, japonica rice is soaked in water, usually soaked the night before. Secondly, after the water is boiled, put in the soaked rice and boil for a while.

How do you make rice paste, a special snack for Fuqing?

1. Cut these ingredients into filaments and small pieces, then mix them together and stir-fry them in a pan. After it is cooked, put the vegetables into the broth, so that it becomes a "dish". Put the steamer in a steamer and steam it, and you can eat it.

2. The palm of the palm is forced back and forth repeatedly with the rice noodles out of the pot to make it tender. the skin made in this way is tough, and the skin wrapped in rice is not easy to crack. Roll the strained rice balls into sticks, cut them into rice noodles the size of ping-pong balls, and use special wooden poles to roll, press and roll into round roofs the size of bowls.

3. Frying (optional): if you like fried rice paste, you can heat an appropriate amount of vegetable oil in the pan. After the oil temperature rises, put the rice paste in the pan and fry it over low heat until both sides are golden and crisp.

4. Take out the fried Fuqing rice scallops gently with a shovel, put them on oil-absorbing paper to remove excess oil, then put them on a plate and serve.

5. Mimi is very exquisite in appearance, and the outside of the crescent shape has to be pinched by hand. Circular impression making is also a challenge for carpenters. In addition to steaming and eating, another way to eat is to bake it.

6. The practice of rice dumplings: cool diced bamboo shoots, wash sauerkraut with clean water, dice dried beans, diced fat and boil oil, add diced bamboo shoots, add sauerkraut, add a little cooking wine and soy sauce, salt and oyster sauce to season, and finally add diced beans to stir-fry. If you like spicy food, you can add chili powder or chopped dried chili peppers, and the spicy degree can be controlled by yourself.