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The practice of corn soup

1. Add water to the steamer. Cover the lid, turn on the induction cooker and start boiling water. After the water is boiled, add less cold water to the pot, sprinkle a handful of corncobs into the pot in one hand and stir slowly with a spoon in the other until all the corncobs are sprinkled into the pot. Bring to a boil and mix well with alkali.

2. Prepare raw materials: pour the right amount of corncob into the bowl and rinse it with clean water; then prepare the right amount of pumpkin. The pumpkin prepared here is home-grown and very sweet. Peel the pumpkin and cut it into cubes; prepare the right amount of red dates and soak them in clean water; then prepare a Hawthorn to wash and decorate.

3. Boil porridge: put the washed rice and corncob into the pot and add the right amount of water. The amount of water can be adjusted according to the consistency of porridge you like. Generally speaking, the amount of water in porridge is 5-6 times that of the material. Preliminary boiling: the fire will boil the water in the pot, during which it can be stirred many times to prevent sticking to the pot.

How to make good corn soup?

Step 1: prepare the corncob. Step 2: put it in a small bowl and soak for 2 minutes. Step 3: pour out the dirty water and wash it again 1 or 2 times. Step 4: add half a bowl of water and stir well. Step 5: put 650 grams of water in the pot and bring to the boil.

Corn and peanuts soak in water an hour in advance. Mung beans soak in water an hour in advance. Wash the mung beans and rice and put them in the pot. At the same time, put the corncob into the pot, add the right amount of water, and make porridge in the rice cooker.

Rinse 250g spare Chinese wolfberry and add about 6 bowls of water to the spare rice cooker. Bring to the boil, pour in the corncob, stir and cook porridge for 15 minutes. After thickening, add the right amount of Chinese wolfberry. Just cook for a while.

Corncob (yellow) 150 grams, the right amount of water. Wash and peel the sweet potatoes, cut Xiaoding, and wash the corncob again. Prepare the pot and put in the sweet potatoes. Add corncob. Add the right amount of water. Choose the eight-treasure porridge program and turn on the pressure cooker. When the time is up, it will be served so that the corn porridge is finished.

Refer to the configuration table of Babao porridge, you can also add some yams, lilies, lotus seeds and so on, that should be the best.

The practice of corn porridge, how to make delicious corn porridge, corn porridge

Step corncob peanuts soak mung beans in water an hour ahead of time. Wash the mung beans and rice and put them in the pot. At the same time, put the corncob into the pot, add the right amount of water, and make porridge in the rice cooker.

Step 1: prepare the corncob. Step 2: put it in a small bowl and soak for 2 minutes. Step 3: pour out the dirty water and wash it again 1 or 2 times. Step 4: add half a bowl of water and stir well. Step 5: put 650 grams of water in the pot and bring to the boil.

Gram coarse corncob. Put it in a small bowl, add water for 2 minutes, and some dirty things will float on the surface. Pour out the dirty water slowly and wash it again 1 or 2 times. Add half a bowl of water and stir well. Put 650 grams of water in the pot and bring to the boil.

Refer to the configuration table of Babao porridge, you can also add some yams, lilies, lotus seeds and so on, that should be the best.

Corncob (yellow) 150 grams, the right amount of water. Wash and peel the sweet potatoes, cut Xiaoding, and wash the corncob again. Prepare the pot and put in the sweet potatoes. Add corncob. Add the right amount of water. Choose the eight-treasure porridge program and turn on the pressure cooker. When the time is up, it will be served so that the corn porridge is finished.

The simple way to cook corncobs is to boil them with a little soda, which is commonly used at home, or soak them in warm hot water for 2 hours and boil them in a pressure cooker (miscellaneous grain function). It is suggested that it is better to cook in a pressure cooker. Baking soda is easy to destroy nutrition, but it tastes better.