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How to cook cow bones is delicious

1. I think stewed beef bones is delicious: sliced ginger and cold water in the pot. Hemorrhagic foam. Wash and drain. Put sliced ginger and beef bones into the pot. Add a tablespoon of vinegar and cook over low heat for about 3 hours.

2. Wash the cow bones and soak in water for 10-15 minutes to remove the blood. Cut the ingredients you need and set aside, cut the carrots into small pieces. Pour oil into the pan. When the oil is 70% hot, put the ingredients in and stir-fry the ingredients. Take out the soaked cow bones, pour out the water, add it to the pan and stir-fry together.

3. To stew a delicious and nutritious bovine bone soup, you should first choose fresh bovine bones and blanch them with cold water to remove blood and impurities. In the stew, you can add some nourishing ingredients, such as red jujube, Chinese wolfberry, angelica and so on, in order to enhance the nutritional value of the soup.

How to cook beef bones with stewed meat?

1. Rinse the beef. Licorice, tangerine peel, cardamom, ingredients, cloves, Angelica dahurica, pepper, sand ginger, cinnamon, nutmeg, spring onion and ginger are wrapped with gauze.

2. First blanch the beef bones in water to remove blood, impurities and odors, then soak the ginger and onion sections in cooking wine and soy sauce until they boil, wait for the sauce to taste, add the beef bones and simmer for 2-3 hours until the meat is crisp and soft.

3. After the fresh beef bones are washed with water, they can be boiled in a cauldron with clean water. Bring the fire to a boil, get rid of the foam, and then turn the fire down for seven hours. In order to save some gas, I used a stew pot and braised it for a while.

4. Boil the beef bones in cold water and remove them. Reheat the pot and add beef bones, spring onions and ginger and stew until the soup is full-bodied. Stir-fry spring onions and ginger in 3 pots over low heat. 4 add peeled tomatoes and stir-fry to make ketchup. Pour in the beef bone soup, season and simmer for half an hour to become the bottom of the soup.

5. Production steps: wash the cow bone and cut it into pieces. Cut onions, sliced ginger and garlic whole. Set aside. The spices are wrapped in gauze and made into spice bags. Make oil in the pan and stir-fry the beef bone until slightly out of oil when it is 60% hot. Add water after cooking wine and soy sauce, add onion, ginger, garlic and spice bag.

How to make stewed beef bone soup?

The preparation of beef bone soup requires the preparation of beef bones, spring onions, ginger, cooking wine, salt and other ingredients. Wash the cow bones first, then blanch them in boiling water, remove and drain. Then, put the beef bones into the pot, add enough water, and then add spring onions, ginger, cooking wine and other seasonings, boil over high heat and turn to low heat to cook slowly.

The practice of cow bone soup: soak the cow bones in clean water for about 2-3 hours, and change the water irregularly. Boil the soaked beef bones in a pot with appropriate amount of cold water, and at the same time remove the floating foam.

Chop the cow bone into long pieces of about 3 centimeters, wash the dirt and blood with clean water, soak and bleach in clean water for 15 minutes, remove and drain.

The third ingredient: 15 jin of beef bone ingredients: the remaining material in the original pot is not taken out, and then add about 8 kg of clear soup. Salt 4 taels, sugar 4 taels, monosodium glutamate 4 taels, red pepper 2 taels, other herbs according to the first dose halved to serve. In this way, we can make nutritious and delicious beef bone soup.

Beef bone soup (original flavor): stewed beef bone is better with an electric casserole. The bones are generally bigger and harder. When you buy them in the market, ask the merchants to chop them into small pieces.

Ingredients: right amount of beef bone, spring onions, ginger, radish, parsley, flower carving wine, salt, vinegar. First prepare all the materials, and then wash the cow bones, it is recommended that you had better soak in water for about 2-3 hours, and it is best to change water irregularly during soaking.

How to make the bittern fried on the street?

1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame butter, 200 grams of peanut butter, 40 grams of hot pepper oil, 100 grams of garlic kernel, 30 grams of pepper powder, 15 grams of spice powder, 80 grams of monosodium glutamate, 1 package of special fresh 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of salt. First chop the pickled peppers, peel the garlic cloves and mash them.

2. Making brine. Put the wok on the hot fire, cook the vegetable oil until 6 is ripe, add Pixian bean (first fine) _ crisp, immediately stir-fry ginger rice and pepper and immediately add fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings.

3. Separate, one piece passes through the middle seam of the other, and then the piece at the bottom of the left hand passes through the middle seam above. As above, all the salty and sweet flavors are ready. The hot oil in the pot is about 5-6 hot (the twist can float in a few seconds), and deep-fry until it is yellowish on both sides.

4. Brine production: divide the brine bag formula into two parts, put it in a loose yarn bag and fasten the bag mouth with string; wash the ginger and pat it; wash the onions and tie the knot.

What kind of seasoning is used for stewed beef head?

Stewed beef heads usually use dried pepper, pepper, light soy sauce and salt. Stewed beef heads pay attention to add water for ten hours at a time, the evaporation of bone soup is too large, if you add clear water after hanging, the taste of bone soup will be diluted, so add water in three times, the cooked bone soup will be more mellow.

Preparation materials: need a cow head (about 5000 grams), appropriate amount of pepper and salt, soy sauce, green onions, sliced ginger, garlic cloves, dried chili, sugar, cooking wine, light soy sauce, soy sauce, sesame oil, red koji rice and water. Production process: soak the cow head in clean water for 2-3 hours, change the water 3-4 times, and remove the blood water.

The material is 1 cow head, 200g spring onions, 4 garlic, 100g ginger and 2 tablespoons salt. (1) shave the cow head in half and bleed it in cold water, put enough water in the pot, put it into the cow head when it boils, and remove it and wash it when it floats up.

Stewed beef head method and ingredients: 300 grams of hot pot bottom, 100 grams of bean paste (rapeseed oil stir-fry for 30 minutes), 60 grams of chilli sauce, 40 grams of chili powder, the process: 500 grams of salad oil, oil temperature rises to 60% heat, add vegetarian ingredients to stir-fry, stir-fry evenly, stir-fry fragrance, fry for about 5 minutes.

The method and ingredient of brine big bone

The steps of making big bones with perfect sauce ask the butcher to chop large pieces of meat, such as spine and cavity bone. Wash, soak in cold water for 2 hours, and change water in the middle. If you have time, you can soak for 6-12 hours to remove the blood.

Main ingredient: 1500 grams of pig bones. Excipients: 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine, right amount of large ingredients, right amount of pepper, right amount of pepper, right amount of edible salt, a little fragrant leaves. Wash fresh bones with hot water. Add the right amount of water to the Adi pot and set up to cook the soup.

The practice and ingredients of stewed big bones are as follows: food preparation: 5 jin pig bones 5 jin. Ingredients: 500g rock sugar, right amount of garlic, right amount of small onion, right amount of ginger slices, right amount of dried spring onion pepper, right amount of star anise, right amount of cinnamon, right amount of fragrant leaves, right amount of pepper, right amount of light soy sauce, right amount of soy sauce, right amount of oyster sauce, right amount of rice wine, right amount of cooking wine.

Prepare a pot of hot water, put the blanched bones into the pot, add ginger, green onions and cooking wine, bring to a boil and simmer over low heat for 1-2 hours. This step is to remove the fishy smell of the bones and at the same time make the bones more crisp. In the process of stewing, brine can be prepared.

Production steps: wash the beef bones and cut them into pieces. Cut onions, sliced ginger and garlic whole. Set aside. The spices are wrapped in gauze and made into spice bags. Make oil in the pan and stir-fry the beef bone until slightly out of oil when it is 60% hot. Add water after cooking wine and soy sauce, add onion, ginger, garlic and spice bag.

The practice and ingredients of stewed Big Bones is a popular traditional dish with a rich aroma and a mellow taste. Below, I will introduce in detail the production method and required ingredients of halogen bone. Practice and ingredients: main ingredients: large bones (such as pig leg bone or cow bone) 1-2 kg.