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How to deep-fry dried pork

1. The first step is to cut the selected pork tenderloin with a kitchen knife. Marinate with all the seasonings and grasp well with your hands. Marinate for half an hour. Heat the oil in the pan and deep-fry it. Blow it up and bring it out, so it's done.

2. Minced pork is seasoned with salt, oil, light soy sauce, soy sauce, oyster sauce, fish sauce, cornflour, honey and sugar, and marinated for 1 night. Use the right amount of honey and old extract to make the old honey water. The microwave oven with hot air function (which can also be baked in the oven) is preheated with 200 ℃ hot air for 5 minutes.

3. Cut 500g lean pork into evenly shredded pork and add one spoonful of light soy sauce and one spoonful of soy sauce. Add a spoonful of chicken essence and monosodium glutamate. Add a little salt and marinate for 30 minutes. Pour 1.5 ~ 2 jin of vegetable oil into the pan and turn it over high heat. Change to low heat when the oil is ready. Add 5 slices of ginger and 5 sections of green onions. Deep-fry and turn off the heat.

Step 4: when the surface of the meat is completely dry, you can bake it at a high temperature.

5. Prepare ingredients and tools: 1 kg lean pork. It is recommended to choose pork hind leg meat or tenderloin meat, these parts of the meat is tender, suitable for the production of dried pork. Seasoning: light soy sauce, laojiao, cooking wine, sugar, salt, five-spice powder, chili powder, ginger, garlic. Tools: oven, baking pan, tin foil, meat cleaver, mixing bowl.

6. Sprinkle white sesame seeds in the oven at 180 degrees, bake for 15 minutes, turn over, and then roast at 180 degrees for another 15 minutes. In the process of making, pay attention to the pork to choose especially fresh, and then add seasoning after a direction of stirring, so that stirring out will be particularly sticky and sticky.

The practice of dry fried meat, how to cook dry fried meat is delicious, and how to cook dry fried meat at home.

1. Cut the meat into 5cm wide and 4cm long sections in a bowl, add salt, monosodium glutamate, cooking wine, sesame oil and pepper and marinate well. Hang "whole egg paste" and set aside.

2. Wash the pork belly. Slice. Salt. Add soy sauce. Add wine and pickle. Marinate for 3 minutes. Pour out some of the frying powder. Stir well with cold water and pay attention to the concentration. Heat the oil in the pot, and when the oil temperature rises, paste the pork slices and fry them in the pan.

3, dry fried meat method one, material pig lean meat 300 grams, egg 1. 1000 grams of seasoning oil, 2 tablespoons of Shaoxing wine, 3 tablespoons of refined salt, sesame oil, monosodium glutamate, 4 tablespoons of pepper, proper amount of starch, a little pepper and salt.

4. Get all the materials ready. You can buy ready-made pork paste or chop it yourself. Put the ginger into ginger juice and green onions, add salt, pepper, eggs, cornstarch and cooking wine, and stir clockwise, as shown in the picture. Stir until about 2 minutes, add 30 ml of water, continue to stir clockwise, about 3 minutes after 4 minutes.

The practice of frying homemade dried pork

The first step is to cut the selected pork tenderloin with a kitchen knife. Marinate with all the seasonings and grasp well with your hands. Marinate for half an hour. Heat the oil in the pan and deep-fry it. Blow it up and bring it out, so it's done.

Wash the tenderloin, cut it into strips along the lines, wash the garlic and ginger, cut it into pieces, and pour into the tenderloin. 2, pour in all the seasonings in turn. Take soy sauce and salt as the main seasoning and adjust the salinity according to your own taste. Two tablespoons of white wine, this must be added.

The practice of spicy dried pork: raw material finishing: choose lean meat without thick tendons and fat, wash and repair, cut into meat pieces weighing about 500 grams, ready for processing.

The step chart of dry fried meat, how to make dry fried meat delicious

1, the practice of dry fried meat step 1 pork. The practice of dry fried meat step 2 cut into strips. Step 3: add spring onions, pepper, salt and chicken essence to stir well and salt for 20 minutes. Step 4: add a spoonful of starch, a spoonful of flour, and beat in an egg. Stir well in step 5 for dry fried meat.

2. Add starch to the blister for 4-6 hours, it is best to choose fat and thin pork overnight, or pork belly, cut into small pieces of about 2cm, add salt and cooking wine to grasp well, marinate for more than 30 minutes to precipitate the starch at the bottom of the container.

3. Production steps: wash the pork belly. Slice. Salt. Add soy sauce. Add wine and pickle. Marinate for 3 minutes. Pour out some of the frying powder. Stir well with cold water and pay attention to the concentration.

4. Slice pork tenderloin step. Put in the cooking wine. Add the five-spice powder. Put in the refined salt. Add monosodium glutamate. Stir well and refrigerate for 30 minutes. Prepare a bowl of potato starch. Dip the pickled meat slices with potato starch. Deep-fry in a hot oil pan.

5. Practice: cut the meat into 5cm wide and 4cm long sections in a bowl, add salt, monosodium glutamate, cooking wine, sesame oil and pepper and mix well. Hang "whole egg paste" and set aside.

Step 1 prepare ingredients: 300g pork tenderloin, 1 egg, 5g Zanthoxylum bungeanum, a little sesame oil, 1 tbsp Shaojiu, 5 g starch, proper amount of salad oil, 1 tbsp salt, 1 tbsp monosodium glutamate, 1 tbsp pepper. Step 2 cut the washed tenderloin into small pieces and put it into a bowl.