A list of the contents of this article:

How about fried shrimps with sweet taste? you can cook them at home.

1. Wash the shrimp first, then beat the eggs into the bowl and pour the egg white into the shrimp. Pour in a little cooking wine, starch and salt; grasp well with your hands and marinate for a while; add a little water and salt to beat into egg liquid.

2. Remove the ingredients from the pot and drain. Heat the pan with oil, put in the pickled shrimps and stir-fry until the shrimp is bent. Pour in minced garlic and sliced ginger and stir well. Pour in a little cooking wine and stir well. Pour in Lentinus edodes, lettuce and Flammulina velutipes and stir-fry until done. Add salt, chicken powder and oyster sauce, stir-fry and season.

3. Wash cucumbers. Cut into diamond slices. Defrost shrimp ahead of time, add salt and cooking wine. Add egg white and starch. Put oil in the pan and stir-fry the shrimps. Put it in a bowl. Leave the bottom oil in the pan, stir-fry spring onions and ginger, stir-fry cucumbers, add cooking wine and salt.

4. Shrimp treatment: dry the shrimp with a kitchen paper towel, which can prevent oil splashing during frying and make the shrimp more compact. Then marinate the shrimps with a little salt, white pepper and cooking wine for 10-15 minutes to taste.

5. Methods the shrimp is dried with oil, egg white, starch and sizing; the carrots are diced and the green beans are cooked; in the oil pan, the carrots are fried, then add the shrimp, add salt and stir-fry with wine; add the cooked green beans and stir-fry evenly.

What are the home cooking methods of sweet shrimp?

Fried: sweet shrimp is also one of tempura's ideal ingredients. Wrap the shelled sweet shrimp in batter and deep-fry it in hot oil until golden and crisp, usually served with special tempura sauce.

Steaming is the simplest and best way to retain the original flavor of sweet shrimp. Wash the fresh sweet shrimp, remove the shrimp line, put it on a plate, and add some shredded spring onions and ginger to enhance the flavor. Put the plate in a steamer and steam over high heat for 5-8 minutes. Adjust the time according to the size of the sweet shrimp.

Roast: put the Arctic sweet shrimp on a baking stick, coat it with olive oil and various spices such as rosemary, thyme and chili powder, then bake it on a grill until golden. This method can make the shell of sweet shrimp crisp and juicy on the inside.

Steaming is the simplest and best way to preserve the original flavor of sweet shrimp. Wash the fresh sweet shrimp, remove the long beard from the head, then put it in a steamer, sprinkle with salt and shredded spring onion and ginger, steam for about 5-8 minutes until the shrimp shell turns red. After coming out of the pot, you can drop a few drops of sesame oil to add flavor.

Steamed sweet shrimp is the best way to preserve the delicious taste of sweet shrimp. Wash the fresh sweet shrimp, put them on a plate, add the right amount of sliced ginger and onions, then steam in a steamer for about 5-8 minutes, and adjust the time according to the size of the sweet shrimp.

The correct way to eat Arctic Sweet Shrimp

1. Raw materials: 300 grams of Arctic shrimp, 200 grams of lettuce, 15 grams of parsley, 6 fresh peppers, 10 grams of sesame pepper, 30 grams of bean paste, 8 milliliters of soy sauce, 5 grams of salt, 5 grams of sugar, 20 milliliters of cooking wine, 25 grams of onions, 20 grams of ginger.

2. Steamed Arctic shrimp. Wash the fresh Arctic shrimp, remove the shrimp shell, drain, marinate with the marinade of chopped spring onion, ginger and garlic, soy sauce, cooking wine, salt and pepper for 15 to 20 minutes, then put it in a steamer and steam for 5 to 7 minutes. Sprinkle with minced parsley after leaving the pot. Salt and pepper Arctic shrimp.

3. Salt and pepper Arctic shrimp: thaw the shrimp at room temperature, then heat the oil in the pan, deep-fry the shrimp once and then fry it again. The purpose of this step is to make the shrimp taste crisp.

4. Steamed Arctic Sweet Shrimp: wash the Arctic Sweet Shrimp and remove the shrimp line, place it on a steaming rack, sprinkle with a little salt and shredded ginger, steam over medium heat for 5 to 7 minutes until the shrimp turns translucent pink, then serve with steamed fish soy sauce or steamed soy sauce as a dip.

5. Common practices include eating Arctic sweet shrimp as a main course when cooked, which can be served with various seasonings or sauces to increase taste and taste; it can also be roasted and seasoned with spices or oils to increase flavor and taste; Arctic sweet shrimp can also be fried to make delicious fried shrimp, served with salad or dipping sauce.

6. Steaming. Because of the high content of trace elements and protein in shrimp, only steaming will not destroy the nutrients, and the steamed frozen arctic sweet shrimp keeps its original taste, fresh meat and more delicious taste, so the best way to eat frozen arctic sweet shrimp is steaming.

Arctic shrimp is very delicious, can you eat it directly?

1. Arctic shrimp can be eaten directly. Arctic shrimp, also known as Arctic sweet shrimp, is precooked on board immediately after fishing, graded and frozen, and packaged for less than half an hour, which fully ensures the freshness of shrimp. As the Arctic shrimp is already cooked, Chinese consumers can thaw the shrimp and eat it.

2. Yes, blanch it in boiling water and eat it. Arctic shrimp is 100% pure wild cold-water shrimp, compared with other wild cold-water shrimp, taste more sweet, also known as Arctic sweet shrimp. The edible method of Arctic shrimp: 1: blanch in boiling water after the simplest thawing. 2: peeled home ingredients fried, preferably fruits and vegetables.

3. Seafood sold to China is mainly cooked Arctic sweet shrimp. After the sweet shrimp is caught, it is precooked, graded, frozen and packaged on board. The whole processing process is less than half an hour, which fully ensures the freshness of the shrimp.

4. Arctic shrimp cannot be eaten raw. It is said that it can be eaten raw because after the Arctic shrimp itself is caught, the fishermen will directly cook it on the boat and freeze it after it is cooked. So what we buy in the vegetable market, supermarket and online are cooked Arctic shrimp, which can be eaten as long as they are thawed normally.

What are the daily practices of sweet shrimp?

1. Cut off the beard and claws of the shrimp, remove the intestines of the shrimp, cut the shrimp abdomen with a knife (not cut the back), and mix well with salt. Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into sauce and set aside.

2. Steaming sweet shrimp is the simplest and best way to retain the original taste of sweet shrimp. First of all, wash the fresh sweet shrimp and remove the shrimp line. Then, cut a knife on the back of the shrimp, but don't cut it. Put the shrimp on a plate and sprinkle some minced garlic, ginger and chopped onions to increase the flavor.

3. Steaming sweet shrimp is the simplest and best way to retain the original taste of sweet shrimp. Wash the fresh sweet shrimp, remove the shrimp line, put it on a plate, and add some shredded spring onions and ginger to enhance the flavor. Put the plate in a steamer and steam over high heat for 5-8 minutes. Adjust the time according to the size of the sweet shrimp.

4. Roast Arctic prawns in butter, wash them and drain them with kitchen paper. Spread tin foil on the baking pan, spread a layer of melted butter, put the Arctic shrimp on the baking pan, spread butter again, and sprinkle with salt, black pepper and other favorite spices.

5. Wash the shrimp and marinate them with sliced ginger and cooking wine. Boil porridge with rice and water. When the porridge is almost ready, put the pickled shrimp into the porridge and simmer together. Add the shrimp and simmer for 15 minutes, then sprinkle with chopped onions to make it fresh. A pot of delicious sweet shrimp porridge will be cooked.

6. Steaming is the best way to retain the original taste of sweet shrimp. Wash the fresh sweet shrimp, remove the shrimp line, put it on a plate, sprinkle some minced garlic, shredded ginger and green onions, drop a few drops of soy sauce and a little cooking wine, then put it in a steamer and steam for 5-8 minutes. Adjust the time according to the size of the sweet shrimp.