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How to make popcorn?

What to do: wash the prepared full corn kernels, and then drain. Add the right amount of oil to the pan. After the oil is hot, put the prepared corn kernels into the pan and stir well. Put the lid on the pot and wait for the popcorn to explode, then turn to low heat and heat slowly. This process will take about three minutes.

Rinse the newly bought casserole with water and dry it with a dishcloth. Set aside. The ingredients are ready. Put 15 grams of butter in a casserole over medium heat and let the butter melt slowly. Put the corn into the casserole, stir-fry from time to time and turn to medium heat.

Popcorn is a kind of puffed food made with corn, butter and sugar. It tastes sweet. Step 1: prepare the ingredients corn and, sugar, butter. Step 2: melt the butter in a pan. Step 3: put the corn and sugar in the pot together. Step 4: start stir-frying over a low fire.

How to make rice from pans and rice the premise of making rice pans is that they must be well sealed. The method is as follows: take the right amount of rice into the pot, seal the top cover, and then put the pot on the stove to keep turning to make it evenly heated, you can burst delicious popcorn.

1 handful of corn, 1 tablespoon of sugar and 1 spoon of oil. We need corn to make popcorn. Popcorn is available in supermarkets or Taobao. Take a pan with a flat bottom and put in the right amount of oil. Now we need to use corn, we need dried corn, and then grab a handful of corn and put it in the pot.

What can be used to make rice popcorn? Specific steps? Is the rice cooker all right?

1. Rice popcorn can be made by deep frying, and the heating temperature of rice cooker is not convenient to adjust, so it is recommended to use stove. Operation procedure: rinse the rice with clean water and air-dry. Put oil in the pan and turn on high heat until 70% hot. Pour the rice into the pot (the rice must be controlled to dry, otherwise it is easy to splash).

2. The method of making popcorn in an electric rice cooker is as follows: first prepare dried corn kernels and cooking oil, then put a thin layer of cooking oil in the inner tank of the rice cooker, pour in a handful of corn kernels, cover the lid, choose the cooking function or heat preservation function, and wait a few minutes to get the popcorn.

3. Put an appropriate amount of rice into a relatively deep iron pot, seal the top cover, and then put the pot on the stove to keep turning to make it evenly heated, then delicious popcorn can be popped. This is in the process of heating, the temperature in the pot continues to rise, and the pressure of the gas in the pot is also increasing.

4. Rice cookers can make popcorn. Don't worry about putting corn kernels in the rice cooker. Press the heat button repeatedly until you hear the sound of corn blasting.

How do you make popcorn?

A material for popcorn: corn kernels, food oil, sugar. What to do: wash the prepared full corn kernels, and then drain. Add the right amount of oil to the pan. After the oil is hot, put the prepared corn kernels into the pan and stir well.

Pour in the prepared corn kernels and stir for a while, the kernels will gradually explode, cover with the lid and shake the pan quickly, so that the kernels are heated evenly and prevent the kernels from sticking to the bottom of the pot. With the constant heating, the cracking sound became denser and denser. After the cracking sound gradually disappeared, the lid of the pot was opened, and the popcorn of the white flower was fried.

Melt the butter in the pan and put the corn and powdered sugar in the pot together. The small fire began to stir-fry constantly. Stir-fry until one or two of the corn starts popping and quickly put the lid on the pot, then pick up the pot and shake it slightly. Until the sound of firecrackers in the pot becomes less and less, turn off the fire. Cool for 2 minutes and then remove the lid.

Put the popcorn into the pot and stir well. Please click to enter picture description 9 to eat on a plate. Please click on the input picture description 10 to make another chocolate flavor, , very delicious, the previous step is the same, to melt sugar, add a piece of chocolate to melt well.

Step 1, choose the small, pointed corn kernels for making popcorn. Step 2, rinse the corn kernels and dry them with kitchen paper. Step 3, melt the butter. (if not, mix the corn kernels with salad oil.) step 4, pour in the corn kernels and mix well.

How to make popcorn? home practice.

The first step is to pick corn and choose the small, pointed corn kernels for popcorn. Step 2, rinse the corn kernels and dry them with kitchen paper. Step 3, fire the pan and melt the butter. Step 4, pour in the corn kernels and mix well. Step 5, close the lid of the pot and turn to a low heat when it starts to explode.

A material for popcorn: corn kernels, food oil, sugar. What to do: wash the prepared full corn kernels, and then drain. Add the right amount of oil to the pan. After the oil is hot, put the prepared corn kernels into the pan and stir well.

Melt the butter in the pan and put the corn and powdered sugar in the pot together. The small fire began to stir-fry constantly. Stir-fry until one or two of the corn starts popping and quickly put the lid on the pot, then pick up the pot and shake it slightly. Until the sound of firecrackers in the pot becomes less and less, turn off the fire. Cool for 2 minutes and then remove the lid.