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Do you use cold or hot water to dry lotus seeds?

Cold blisters. The temperature of boiling water is too high, it is easy to destroy the nutrients in the dried lotus seed, and the effect will be better if the temperature is not more than 80 °. When soaking in cold water, it is generally recommended that the lotus seed be frozen in the freezer for a while. Then thawing with cold water will be faster, and the lotus seed will be easier to boil.

Dry lotus seeds should be soaked in cold water for two hours. It is not easy to remove the skin and heart of dried lotus seeds. Can add 1000 milliliters of water in the pot to boil, add 25g of caustic soda to stir well, then add 250g of dried lotus seeds, cover the pot and simmer slightly.

Boil porridge with dried lotus seeds can be soaked 3 hours in advance, can be soaked in cold water, can also be soaked in warm water, should not be soaked in boiling water for a long time. Bring to a boil, turn to low heat and simmer for 1 hour. Lotus seeds can be soaked in cold water or warm water (the water temperature is generally 70 or 80 degrees). However, it is not suitable to soak in boiling water for a long time.

Soak the dried lotus seeds in boiling water for 5 to 10 minutes. Dried lotus seed refers to the dried lotus seed formed by drying, which can be used to measure the concentration of sea salt brine. When the brine is exposed to the third day, the light lotus seed is put into the brine, and the lotus seed that can float and level with the brine surface is called 50% brine.

Dry lotus seeds with warm water, soak it soft so that it can be boiled into the pot, I suggest that do not use electric rice cookers, it is best to cook in a high-pressure pot, so the taste will be better.

How long does it take to soak the dried lotus seed before it can be cooked?

Soak in boiling water for 5-10 minutes. Dried lotus seeds need to be soaked before cooking. It is recommended to soak in cold water for about 45 minutes-1 hour. The efficacy of lotus seed is very strong, for the smooth flow of human qi and blood as well as the operation of meridians has a certain role in promoting, in the prevention of cancer is a good hand.

Dry lotus seeds should be soaked for at least three hours. The texture of dried lotus seeds is relatively hard, and the outside is covered with a thick stratum corneum, so it is difficult for water to enter when soaking, so it needs to be soaked for a long time. It is generally recommended to soak three hours in advance until enough water is absorbed in dried lotus seeds.

Generally speaking, it is best to soak dried lotus seeds for 30 minutes to 1 hour or so. The specific soaking time depends on the dryness of the lotus seed, the cooking time required and personal taste preference. First of all, the purpose of soaking dried lotus seeds is to make them fully absorb water and expand, soften the shell, so that it is easier to cook and cook.

The method of rapid cooking of dried lotus seeds

1. Soaking in hot alkali water first prepares the hot water and edible alkali into a solution according to the ratio of 10:1, then soaks the dried lotus seeds in hot alkali water for an hour or so, and finally kneads the dried lotus seeds with their hands to make their skins peel off. Then soak the peeled dry lotus seeds in hot alkali water, so that they can be boiled quickly.

2. How to cook lotus seeds easily, soak them in hot alkali water and soak them in hot alkali water, the proportion is alkali-water ten, after alkali dissolves, lotus seeds are soaked for about an hour, knead lotus seeds with hands, the epidermis falls off, and then soaked in hot water, the lotus seeds are swollen, and then boiled.

3. The recommended time is about half an hour.) if it is a fresh lotus seed, you can choose to soak it for about 10 minutes. Soak in hot alkali water, the proportion is alkali-water 10, after alkali dissolution, lotus seeds soak for about an hour. Knead the lotus seed with your hands, peel off the skin, and then soak it in hot water. The lotus seed meat expands, and then it is cooked and rotten.

4. It usually takes more than 1-2 hours to cook, but if you cook it in a pressure cooker, it will be done in 20 minutes to half an hour. Dried lotus seeds can be boiled quickly after soaking in hot water, or they can be soaked in clean water in advance. After the dried lotus seeds are swollen by water absorption, the dried lotus seeds can be frozen in the freezer for 24 hours before cooking.

5. It usually takes more than 2 hours to cook in an ordinary pot, and it will be fully cooked in a pressure cooker for 20 to 30 minutes. Quickly boil lotus seeds and soak them in hot alkaline water.

6 、. It depends on which way to cook if it is not necessary to make soup (2). The way to quickly boil the lotus seed: first put the lotus seed in the freezer for a day, and then take it out and cook it easily.

How to soak lotus seeds? Tips for soaking lotus seeds

1. Soak lotus seeds in cold or warm water for 3 hours. Soak in hot alkali water, the proportion is alkali-water ten, after alkali dissolution, lotus seeds soak for about an hour, rinse with clean water and then soak in hot water, lotus seeds expand, and then boil and rot. The lotus seed is easily rotten when it is put in the freezer for a day.

2. Dry lotus seeds with cold water bubbles. The temperature of boiling water is too high, it is easy to destroy the nutrients in the dried lotus seed, and the effect will be better if the temperature is not more than 80 °. When soaking in cold water, it is generally recommended that the lotus seed be frozen in the freezer for a while. Then thawing with cold water will be faster, and the lotus seed will be easier to boil.

3. Simple and quick soaking lotus seeds rinse the lotus seeds, put them in a pot with warm water, boil them over high heat for 5 minutes, then simmer for a few minutes, that is, crisp. If the lotus seed is not removed, finally remember to poke it into the bottom of the lotus seed with a bamboo stick and take out the middle lotus seed.

4. How to soak lotus seeds? Hot alkali water is needed when soaking dried lotus seeds. The ratio of edible alkali to hot water is 1:10. Stir until the alkali is completely dissolved in the water. Soak the lotus seeds for about an hour, remove the lotus seeds, peel off the skin and remove the lotus cores. Then soak in hot water until the lotus seed flesh expands.

5. The method of rapid cooking of dried lotus seeds is soaking in hot alkaline water, freezing and so on.

6. Soak lotus seeds in cold or warm water for 3 hours. The lotus seed is easier to boil: soak the lotus seed in hot alkali water, the ratio is 10: 10, after the alkali is dissolved, soak the lotus seed for about an hour, rinse with clean water and soak it in hot water. The lotus seed meat expands, and then boils away.

The right way to soak dried lotus seeds in water

1. The correct way to soak the dried lotus seed: clean the dry lotus seed and add an appropriate amount of water to soak for two hours to make the lotus seed absorb water and fully expand. Then put the lotus seed into the pot and boil it over high heat and simmer for 30 minutes.

2, the dry lotus seed soak water to drink method 1 method 1 first wash the dry lotus seed with clean water surface dust and dirt 2 and then soak the dry lotus seed in cold water for 1 hour, so that the lotus seed absorb water, fully expand 3 and then sit in the pot to boil water, after the water is boiled, put in the right amount of lotus seed stew, about medium and medium heat for about 30 minutes 4 like sweet taste.

3. When soaking dried lotus seeds, you need to use hot alkali water. The ratio of edible alkali to hot water is 1:10. Stir until the alkali is completely dissolved in water, then put the lotus seeds into them, soak them for about an hour, fish out the lotus seeds, peel off the skin and remove the lotus cores. Then soak in hot water until the lotus seed meat expands.

4. Dry lotus seeds should be soaked in cold water for two hours. The skin and heart of dried lotus seeds are not easy to remove. Can add 1000 milliliters of water in the pot to boil, add 25g of caustic soda to stir well, then add 250g of dried lotus seeds, cover the pot and simmer slightly.

5. The correct way to soak dried lotus seeds is to put the right amount of lotus seeds in a bowl of clean warm water prepared. Generally speaking, 1:10 is the most appropriate ratio, that is, the ratio of lotus seed to water is 1:10. Then soak the lotus seeds in water and wait for 3-4 hours until they are soft.