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How to cook marinated peanuts with pickles?

Fresh flowers wash the soil and control the water. Add enough water to the pot and put in the prepared spices. Add enough refined salt. Pour in the washed flowers. Bring the heat to a boil and simmer for 40 minutes. After the cease-fire, there is no hurry to fish out the peanuts and soak them in the pot for hours. Fish out the boiled peanuts and control the water.

Step 1, rinse peanuts with shell with cold water twice, then grab a handful of salt into the water, stir and rest for 10 minutes, you can easily remove the soil from the peanut shell.

Peanut 250g halogen: light soy sauce 20g oil consumption 20g sugar 15g salt 10g pepper 10g star anise 5 incense leaves 4 cinnamon half root dry red wine pepper 7 peanuts wash, pour into the pot, add water, do not pass the peanuts.

1-2 pieces of incense leaves, 1-2 pieces of cinnamon, a small amount of cumin, a small amount of celery, a small amount of spiced brined brined peanuts, except celery, put all the ingredients in a pot and bring to a boil over high heat, turn to low heat, and cook until the peanuts become soft and heartless, about an hour.

Wash the peeled peanuts and soak them in warm water for 2 hours. Rinse the spices from the halogen to the floating soil with water. Please click to enter picture description 2 to wrap the spices in a special stew bag. Please click to enter picture description 3 to cook all the ingredients in the halogen for 20 minutes.

How to cook stewed peanuts with wine and vegetables is delicious and simple, the practice is illustrated and shared, brook

1. Cook until the peanuts are cooked, stir in salt and continue to cook. Step 13: boil until the peanuts are ripe, turn off the electricity and cool and soak in the container together with the gravy for a period of time. Step 14: 1 you can put it in the freezer and take it as you eat.

2. Pick up the bad beans, rinse thoroughly and soak in cold water for more than 4 hours. Rinse the spices into the soup pot, add enough water, cover the pot and cook for 15 minutes. Put the soaked peanut kernels into the boiled gravy, cover the pot, bring to a boil over high heat and simmer for 40 minutes.

3. Stewed peanuts the peanuts should be soaked for one day and one night in a halogen box, sealed and boiled in water for five minutes to remove the bitterness of the halogen and re-change the water, adding soaked and washed peanuts and halogen. Cook over medium and medium heat for 30 minutes, turn off the heat and simmer for another 5 minutes.

4, main ingredients: 400g peanut, taste fresh, salt, sugar, pepper, fragrant leaves, large ingredients, liquor, wash peanuts, scald with boiling water for 2 minutes, rub the skin with your hands, scald the peanut skin very well, soak the peeled peanuts for about 6 hours, think soaking can be done.

How to make stewed peanuts and edamame beans

1, the practice steps of unsavory peanuts and edamame beans wash the peanuts and put them in the pot. Gaby peanuts have twice as much water. Concentrate on the seasoning and show up. Bring the seasoning to a boil over high heat, turn to medium heat for 20 minutes, add the right amount of salt, soy sauce, thirteen spicy gravy, and cook for another 20 minutes. Add edamame beans and cook for 20 minutes.

2. Pick up the bad beans, rinse thoroughly and soak in cold water for more than 4 hours. Rinse the spices into the soup pot, add enough water, cover the pot and cook for 15 minutes. Put the soaked peanut kernels into the boiled gravy, cover the pot, bring to a boil over high heat and simmer for 40 minutes.

Step 1, rinse peanuts with shell with cold water twice, then grab a handful of salt into the water, stir and rest for 10 minutes, you can easily remove the soil from the peanut shell.