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How should dry seal whips be eaten?

1. One way is to use the seal whip wine. After the seal whip is cut into slices, it is soaked in the shaking wine for about half a month. The seal whip wine obtained not only has the function of beauty and beauty, but also improves everyone's body immunity.

2. Dried seal whips need to be foamed for a period of time before stewing. The specific steps and time of foaming are as follows: choose dry seal whip: choose seal whip with intact skin and no broken skin to ensure that nutrients are not lost. Bubble hair seal whip: soak the seal whip with warm water, the amount of water should be able to fully soak the seal whip.

3. Stir-fry the seal whip in oil sand, cut into 2cm sections, rinse clean and remove the smell; remove the blood from the mutton with boiling water and cut into 4cm square pieces; peel the carrots and cut into 3cm square blocks; ginger pat song, green onions into sections; wash the coriander and cut into 2cm sections.

4. Soak the dried cauliflower in warm water for about 20 minutes, wash it two or three times, squeeze out the water and set aside; soak the seal whip in cold water for 10 minutes, cook for another 5 minutes, remove the fascia and boil in boiling water for 10 minutes.

How to eat dry dog whip

It can be crushed into powder to eat, which has the effect of warming kidney, strengthening yang and nourishing essence. For kidney deficiency, impotence, spermatorrhea, sore waist and knees.

The dog whip can be boiled in the prepared traditional Chinese medicine soup so that it can absorb the juice. After air-drying, put the appropriate amount of grinding powder into the capsule and take it directly when eating. Store it in the refrigerator or in a dry place in the dark.

Can not eat raw, dog whip is canine male external genitalia, straight rod-shaped, about 12 cm long, 2 cm in diameter, the apex is slightly pointed, the surface is smooth, with a longitudinal groove, the other end has a vas deferens connected to the testicles. Dog whip has the effect of warming kidney and strengthening yang and tonifying essence. Dry dog whips can be soaked in wine or stewed. Stewed dog whip with Chinese wolfberry.

How to eat dog whip in order to strengthen Yang, it is suggested that you can drink wine with dog whip to avoid the loss of nutrition. It can also be boiled into porridge by the way of cooking porridge for better absorption. Of course, stewed dog whip is also a good choice, can be combined with some other ingredients to stew together, so that its effect is doubled, the effect of strengthening yang is better.

Research powder: place the local dog kidney cut into sections or slices in a wire screen, heat the local dog kidney with gentle fire, remove from the fire, spray appropriate amount of white wine or yellow rice wine while hot, then bake on the fire, and then spray wine while hot, repeated several times until crisp.

Wash the bullwhip James water; slice the bullwhip, donkey whip and dog whip respectively; put the pot on the fire, add clear soup, add bullwhip, donkey whip, dog whip, salt, cooking wine, white pepper, monosodium glutamate, bring to the boil; sprinkle with sesame oil, put into the pot and serve.

How long can dried seal whips be stewed with boiling water?

Ice fresh (water hair) water hair ginseng, shrimp, seal whip, fish tendons, fish sausage, fish belly, fish skin, Ling fish skin, sand fish throat, silkworm pupa, male silkworm goose, crab yellow, red roe, roe.

The heat resistance is relatively strong, and it can only be killed if it is over 80 ℃. In addition to the bacteria in the water, there may also be parasitic eggs in seafood as well as bacterial and viral contamination caused by processing. Generally speaking, boiling in boiling water for 4-5 minutes is considered complete sterilization.

Preparation method: wash the chicken, cut into small pieces, put into the stew cup; seahorse, shrimp soak in warm water for 10 minutes, put on the chicken. Add spring onions, ginger, cooking wine and a small amount of water, steam and remove. Remove spring onions and ginger, add salt and monosodium glutamate, thicken with wet starch, then cover with hot japonica rice.