A list of the contents of this article:

The whole baking process of baked gluten

If using an oven, preheat the oven to about 200 °C, put the gluten on the baking pan and put it in the middle of the oven. During the baking process, you need to constantly flip the gluten to ensure that each side is heated evenly.

Baked gluten: put strands of gluten on a preheated grill and bake over medium heat. During the baking process, you can brush some oil and marinade as needed to make the gluten more crisp. Out of the oven seasoning: bake until the gluten surface is golden and scorched, according to personal preference can be sprinkled with cumin powder, chili powder and other seasonings.

Bake gluten: spread the seasoning evenly on the gluten and put the baking pan in the integrated oven. Choose the time and temperature. Baking time and temperature can be adjusted according to personal taste, about 15-20 minutes, need to turn the gluten from time to time to bake evenly.

The method of making gluten

1. Put the washed gluten into a boiling water pan and cook it for 80 minutes until cooked, that is, "water gluten". The process of making gluten is as follows: main ingredients: 300g excipients: oil and water steps: first prepare flour according to individual needs, or you can do more to keep in the refrigerator. Add the right amount of water and stir with chopsticks to form a floc.

2. Add water to the flour and stir it into a floc. Knead the dough and cover and let stand for half an hour. Knead the dough slightly into shape. Add water to the basin and rub the dough repeatedly with your hands. Until the noodle water becomes very thick, remove the dough, pour the water into a larger basin, add water again, and rub the dough.

3. Add salt to noodle flour (cereal powder) and add water while stirring with chopsticks. Stir the flour (cereal flour) into a floc with chopsticks and grasp it with your hands. Water should be covered with gluten. After the dough is stirred, ferment for one night, or for two hours while it is hot. Slice the dough.

4. Raw materials for making gluten: wheat gluten, salt, water, chilli powder, cumin powder, cumin grain, salt, vegetable oil, sesame. Steps: step 1, wheat gluten. Step 2, add water and salt to the basin and mix well. Step 3, pour the gluten into the water and stir quickly with chopsticks.

5, the steps of making self-made gluten: first, 500 grams of high gluten flour, 3 grams of salt, the right amount of water and into a relatively hard dough. Then wake up for half an hour or so, as shown in the following picture. Next, start washing noodles, which is actually kneading dough in water.

How to be Sliced noodles and noodle talent?

Choose flour: Sliced noodles should choose high-gluten flour, because the protein content in high-gluten flour is high, which can make noodles more fleshy. If there is no high-gluten flour, you can also use medium-gluten flour, but the effect will be slightly different. Mixed noodles: pour the flour into a basin, add the right amount of warm water, and stir with chopsticks to form a floc.

The technical requirements of knife cutting for mixing noodles are relatively strict, and the proportion of water to noodles is required to be accurate, generally one jin of noodles, three or two water. Add a little salt to the noodles to increase the strength of the noodles. Keep kneading and beating into ears of flour. Knead it into a dough, then cover it with a wet cloth, knead it for half an hour and then knead it until it is smooth, soft and smooth.

Cutting skills: the key of Sliced noodles lies in knife craftsmanship, which requires the use of a special Sliced noodles knife. Fix the rolled patch on the board, use the knife parallel to the board, tilt the blade slightly, and cut off the noodles quickly and evenly. The thickness of the knife should be uniform so that the taste of the cooked noodles will be uniform.

Step: first use medium gluten flour to mix noodles, in order to increase the toughness of noodles, you can add one or two eggs and add a little salt according to the amount of flour to make the noodles stronger. According to the proportion of 1 jin of noodles, cold water is used to add water.

Also depends on the color, slightly darker and more stringent. The whiter the color, the less flour and gluten it uses.

How does Sliced noodles talk to the noodles?

Choose flour: Sliced noodles should choose high-gluten flour, because the protein content in high-gluten flour is high, which can make noodles more fleshy. If there is no high-gluten flour, you can also use medium-gluten flour, but the effect will be slightly different. Mixed noodles: pour the flour into a basin, add the right amount of warm water, and stir with chopsticks to form a floc.

The technical requirements of knife cutting for mixing noodles are relatively strict, and the proportion of water to noodles is required to be accurate, generally one jin of noodles, three or two water. Add a little salt to the noodles to increase the strength of the noodles. Keep kneading and beating into ears of flour. Knead it into a dough, then cover it with a wet cloth, knead it for half an hour and then knead it until it is smooth, soft and smooth.

Food preparation: flour, salt, eggs. Start mixing noodles with medium gluten flour, add 1 or 2 eggs to increase the toughness of the noodles, and add the right amount of salt according to the flour to make the noodles stronger. Add cold water according to the proportion of three or two water per jin of flour.

Sliced noodles and noodles must be hard and need to be rubbed repeatedly. The following is to introduce the specific operation methods: required materials: flour, water, gauze. Pour the flour into the bowl. Add an appropriate amount of water, if you can not control the amount of water can be added step by step. Stir repeatedly with your hands until the dough forms a ball.

Prepare ingredients: flour, salt, eggs. First of all, use medium gluten flour to mix noodles. in order to increase the toughness of noodles, you can add one or two eggs and add a little salt according to the amount of flour. It can make the noodles stronger.

Choose the right flour: Sliced noodles's dough needs enough elasticity and toughness, so it is recommended to choose high-gluten flour, that is, flour with high protein content. This ensures that the noodles do not break easily in the process of cooking and taste more stringy.

How does Sliced noodles talk to the noodles?

1. Sliced noodles and noodles must be hard and need to be rubbed repeatedly. The following is to introduce the specific operation methods: required materials: flour, water, gauze. Pour the flour into the bowl. Add an appropriate amount of water, if you can not control the amount of water can be added step by step. Stir repeatedly with your hands until the dough forms a ball.

2. Salt, water and flour are ready for use. Use light salt water and noodles, flour and hard. After reconciling, wake up for 2-3 hours (pay attention to cover the dough with a wet rag). When you wake up, start cutting the dough with a knife (how much to eat, how much to cut). Bring the water to the boil and bring it to the boil.

3. Choose the right flour: Sliced noodles's dough needs enough elasticity and toughness, so it is recommended to choose high-gluten flour, that is, flour with high protein content. This ensures that the noodles do not break easily in the process of cooking and taste more stringy.

4. Flour is easy to use high-gluten flour, and then wake up for enough time, Sliced noodles said. Prepare material: high gluten flour step: prepare the flour. Cover the noodles with a damp towel and wake up for 30 minutes.

5. Sliced noodles's skill of mixing noodles is that the dough must be kneaded into strips and bulged in the middle, so that the noodle cutter can be easily forced. The methods are as follows: tools / materials: pots, boards, chopsticks, flour, water.

6. Prepare ingredients: flour, salt, eggs. First of all, use medium gluten flour to mix noodles. in order to increase the toughness of noodles, you can add one or two eggs and add a little salt according to the amount of flour. It can make the noodles stronger.