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How do you usually do steamed meat with melons?

1. Wash the melon and cut the top to set aside. Dig out the flesh of the melon with a small spoon. Remember to dig out the flesh of the melon when the lid is cut off. Prepare the meat stuffing ingredients, spring onions and ginger are cut into fines, there is no rice dried fish can use shrimp instead, in fact, meat stuffing is random, you like fungus, add whatever you like.

2, millet steamed meat steps to take about 3 handfuls of millet, after washing, soak with a small amount of hot water, as long as the water is over the rice, soak soft. The quantity of millet depends on the situation. Pork belly, sliced, thinner as possible, add appropriate amount of cooking wine, salt, light soy sauce, sugar, five-spice powder, pepper, marinate for about 15 minutes.

3. Laying the bottom: spread a layer of gourd slices at the bottom of the steaming plate, which can prevent the meat slices from coming into direct contact with hot steam and keep the meat tender and smooth. Display: put the pickled meat slices evenly on the west gourd slices, which can be stacked properly, but not too thick, so as not to affect the uniformity of steaming.

4. The common practice of steaming meat: ingredients: 350 g of pork belly, 2 tablespoons of light soy sauce soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of ginger, 1 tablespoon of white pepper, 70g steamed meat rice noodles, 1 tablespoon of cooking wine and half tablespoons of sugar. Wash the pork belly and cut it into thick slices. Add all the seasonings and mix well and marinate for 20 minutes.

5, the first step is a piece of pork with skin, it is best to use three layers of fine pork, fat and thin is more delicious, pork belly, spring onions, ginger, pepper, salt, light soy sauce, rice wine, a spring onion, a piece of ginger, a little pepper.

6. Materials: fine pork, cooking wine, steamed meat rice noodles, pepper, soy sauce, potatoes, onions, pepper and so on. Step: cut the meat into pieces, not too big, not too small, as long as everyone presses to fit, you can add ribs properly. Prepare a spring onion, change the section; slice the ginger; pepper the right amount. Potato cutters.

Braised melons, braised melons, how to make them delicious?

1. How long does it take to blanch the melon in order to get rid of the smell? just blanch in boiling water for 30 seconds, and stir-fry for a long time will affect the taste. Materials: two Yunnan melons, two grains of garlic, right amount of salt, right amount of edible oil (rice oil). Wash the melon, remove the pedicel, cut in half, slice directly and set aside. Wash garlic and slice and set aside.

2. Main ingredients: potatoes, pork, chili, salt, oil, soy sauce. Choose a smaller one with uniform size and smooth skin. Wash clean (remember not to peel) put more oil in the frying pan, add more soy sauce, and then put in the potatoes so that each potato is exposed to the oil as much as possible.

3. First of all, steamed melons is a healthy and simple way of cooking. It can retain the original taste of the melon and highlight its fresh and tender taste. Before steaming, you can cut the melon into a suitable shape, and then marinate it with a little salt to increase the flavor.

4. Wash the melon first and then cut it into equal-sized flakes and set aside. After washing, cut minced garlic into slices and set aside, take appropriate amount of dried chili pepper and cut into segments. Pour the right amount of oil into the pan, stir-fry the sliced ginger, garlic and dried chilli in the pan, and stir well with the shovel.

5. Yunnan melon practice 1: wash Yunnan melon and cut into small pieces, peel and dice garlic, wash meat and cut into small strips. Heat the pot with a little oil and stir-fry the meat until done. Add Yunnan melon and garlic and stir-fry over medium heat for two minutes, add a little salt and stir-fry for another minute and a half until cooked. Get out of the pot, put it on a plate and eat.

6. Buy smaller ones with uniform size and smooth skin. Wash clean (remember not to peel) put more oil in the frying pan, add more soy sauce, and then put in the potatoes so that each potato is exposed to the oil as much as possible. Pour in a lot of water and cover the potatoes.

The practice of stir-frying melons, how to cook melons, and how to cook melons.

First of all, prepare all the ingredients, Yunnan melon to wash the head and tail, clean the hob and cut into pieces. Shred green onions, cut dried chili peppers, slice garlic and set aside. Heat oil in a hot pot, add shredded garlic and dried chili to stir-fry the fragrance, then pour in the melon and stir-fry, the firepower can be a little higher, and the stir-frying frequency is a little higher.

Melon 250g excipients: oil 10ml, salt 2g, chopped onions 3g, garlic 3g step ready melons, it is recommended to cut into 4 thin slices, not too thick or not easy to stir-fry. Heat the oil in the pan and saute the garlic. Pour in the melons, stir-fry, stir-fry until the melons change color and have water seeping out, turn off the heat and add salt to the pan.

First of all, prepare 500 grams of melons and garlic whole. Peel the melon, then wash it, cut it into slices and put it on a plate. Heat the pot, pour in the right amount of oil, then pour in the minced garlic, and saute the minced garlic (see whether it is customary to use minced garlic or pat garlic).

First, wash the melons and carrots and cut them into slices with a knife. Heat the oil in the pan, add the melon and carrot slices, and stir for 30 seconds. Then add light soy sauce, salt, chicken powder and sugar and mix well. Sprinkle with a little water and simmer for about 3-4 minutes.

Stir-fried melon is the best way to keep the original taste of melon. Wash and slice the melon, stir-fry the garlic slices in the hot pot and cool oil, then stir-fry the melon slices until raw, add the right amount of salt and chicken essence to season. This dish is excellent in color, smell and taste, and is a refreshing choice on the summer table.

How to cook clover melon is delicious

Slice the pork plate root evenly and marinate it with garlic and olive oil (olive oil can keep the meat tender and smooth). Melons and red peppers are also sliced. Lift the oil pan and slide the pork plate root to be ready for use. Add oil again and stir-fry the melons until they are almost green.

Dip in water small raw melon practice, dip in water small raw melon how to make delicious, dip in water

Step 1. Wash the bought melons and steam them in a steamer. At this time, start another pan and stir-fry the chili peppers in a frying pan over low heat until they are slightly burnt. Put the fried chili peppers into the garlic mortar and pound them with a little salt to make chili powder. Take a small bowl and put in some mashed chili powder.

2. Ingredients: 50g minced garlic, 50g chopped onions, 50g spicy millet, 20g white sesame, 30g chili noodles, right amount of edible oil, right amount of light soy sauce, right amount of vinegar, right amount of salt. Cut the washed garlic cloves into minced garlic, green onions into chopped onions, and put them into a bowl.

3. Two tablespoons of minced garlic. A spoonful of minced ginger. A spoonful of sesame oil. Four spoonfuls of light soy sauce. Four tablespoons balsamic vinegar. One spoonful of oyster sauce. Half a spoonful of sugar. Universal dipping finished product map.

4. Delicious dipping: stir-fry peanuts or cashew nuts in oil and put them aside to cool, while white sesame seeds are fried in a clean pan to cool.

5. Please click on the input picture to describe the green onions and put them into the bottom of the bowl. Please click to enter a picture to describe chopped chili and put it on the shallot. Please click to enter the picture description and then add minced ginger, minced garlic, cooked white sesame.

6. put soy sauce, water, Yee sugar and beef powder into the pot and heat. Boil and add star anise, cinnamon, cardamom, chopped pepper, sliced ginger, garlic, onions and onions. Turn the low heat to boil the fragrance, beat away the dregs and dip in the sauce (cool and store in the refrigerator).