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The correct cooking method of purple rice

Use hot water to cook black rice porridge in the process of cooking black rice porridge, we must use hot water moderately, hot water can cook black rice porridge rotten, and in the process of cooking black rice porridge should be stirred moderately with a spoon, and it must be stirred evenly. Only in this way can we make the black rice porridge more delicious and more delicious.

Wash the purple rice, soak in 20 cups of water for 1 hour, move to the stove and bring to a boil, simmer for 30 minutes, then turn off the heat, place for half an hour, then re-fire and cook for 20 minutes until the rice is soft and rotten. Season with sugar, cook well, then turn off the heat and serve. Porridge notes purple rice is very difficult to cook, you have to cook it first.

Wash the purple rice and soak it in water for two or three hours in advance. Put the soaked purple rice into the pot, add 2 fingers of water and boil until the rice is rotten. After the rice is rotten, if there is any extra water, you can pour it out to get such a very soft, rotten and sticky firewood rice.

The right amount of jujube (fresh) the right amount of purple rice porridge practice 1, purple rice glutinous rice respectively rinse clean, red jujube enucleated wash. 2, put the purple rice and glutinous rice in the pot, put them on the fire, boil them over high heat, then cook the porridge over gentle fire until the porridge is ready, add red dates and cook. 3. Add rock sugar and let it cool.

Purple Rice with Coconut Juice-- tonifying Blood, protecting Heart and fighting Heart failure

Coconut milk purple rice-blood to protect the heart anti-aging effect: coconut water is a good summer food, its juice is rich in nutrients, coconut water is as clear as water but sweet as honey powder, and it has a good effect of cooling and relieving thirst and summer heat, stopping vomiting and diarrhea and protecting the heart.

No, because purple rice itself has the effect of reducing fat, coconut milk has a good effect of cooling and relieving summer heat, invigorating and relieving thirst, as well as cardiotonic, diuretic, insect repellent, vomiting and diarrhea. It is a good product for health and beauty.

Purple rice porridge with coconut milk. Purple potato porridge with coconut fragrance. The practice of coconut fragrant purple rice porridge. Coconut purple rice. Ingredients: 100 grams of rice, 150 grams of purple rice, 5 grams of coconut, 5 grams of sugar, 15 milliliters of milk, 1 small mango, 1 kiwifruit, 2 strawberries and soak overnight.

Black glutinous rice has a remarkable effect of tonifying blood and nourishing qi, which is rich in iron. Long-term consumption can improve the symptoms of blood blight, especially for frail pregnant women. Purple rice and black rice are similar in color, but they belong to two kinds of rice. Both of them belong to glutinous rice, but their nutritional composition and efficacy are different.

Black rice, milk, coconut milk, white granulated sugar-add milk, coconut milk and black rice to the blender, pour out and season with sugar. Three White Dew Tremella, lotus seeds and lilies are all good ingredients for moisturizing and drying in winter, and it is extremely easy to make them with a soymilk machine.

Purple rice and what ingredients are best for making porridge? How do you do that?

1, walnut lean meat purple rice porridge will purple rice, walnut wash. Boil water, add purple rice, walnuts and minced lean meat. After the porridge is boiled, turn to low heat and boil into porridge. Season with a little salt. If you give it to the baby, you can first grind the walnut and then cook it, or you can beat the cooked porridge with a blender to make a paste.

2. soak mung beans in advance for one night, and dry lilies for 3 hours in advance. Wash the purple rice and soak it in water for two hours. Dry the soaked purple rice, mung beans and lilies and steam them in a steamer for about 30 minutes.

3. Prepare the materials, 100 grams of red beans, 100 grams of barley, 100 grams of purple rice. Soak red beans and barley rice in warm water for about 2 hours in advance. Please click to enter the picture description to put the soaked red beans and barley into the rice cooker, add enough water and bring to a boil.

How to cook purple rice so that it is flexible and not too soft?

1. After washing the purple rice, soak the rice in clean water for about an hour, bring to a boil, simmer for 30 minutes, then turn off the fire, do not open the lid, place it directly for half an hour, and then reboil. When the purple rice becomes soft and rotten, add a small amount of yellow sugar to season.

2. Wash the rice and Mojiang purple rice in good grams, put in 240 grams of water and soak for one hour. Keep the pressure of the rice stall in the electric pressure cooker for eight minutes. When there is no gas in the pressure valve, you can open the lid and stir with the rice board to remove the heat in the rice to make the rice fluffy and soft and waxy, and you can enjoy it.

3. If you want to be more chewy, soak before cooking. Purple rice tastes very soft and waxy and tastes chewy, and the point is that purple rice is a good choice for people who love to eat but are afraid of getting fat. Purple rice is rich in cellulose to promote digestion, so you don't have to worry about getting fat.