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How to steam spaghetti noodles

Cooking wine, onion and ginger seasoning Henan steamed steamed noodles prepare ingredients, clean celery, cut off and set aside, shred meat and starch in water, wash soybean sprouts and set aside! Prepare the steamer, add more water, because the steaming time is longer to prevent the dry pot.

The practice of steaming spaghetti noodles first put some oil into the pan, then steam for 15 minutes (the purpose of putting the oil is so that the steamed noodles are not sticky). Please click on the input picture to describe the long beans. When the meat is ready, please click on the input picture to describe the steamed noodles and stir-fry the vegetables at the same time. Pay attention to this amount of water, there should be some vegetable soup to mix noodles, and for the steamed noodles to look good and have appetite. You can put more soy sauce when cooking here.

The practice of steaming steamed noodles figure 3 steaming pot to start steaming noodles, after boiling, steaming over medium heat for seven or eight minutes until the noodles are cooked.

Shake the noodles by hand before serving and steam them in a steamer for about 20 minutes. Add the right amount of salt, soy sauce, light soy sauce and cooking wine to the shredded meat, stir well, add a small amount of oil and starch, marinate for about 10 minutes, after the garlic stem is clean, cut into half-finger-long segments, ginger is clean and shredded, garlic is flattened with a knife, peeled and sliced.

Steamed spaghetti noodles with dried beans step 1 dry beans 2 cut into inch sections 3 fine noodles mix well with about 40 grams of oil, steam over high heat for 20 minutes, take them out immediately after steaming, do not let the noodles adhere to each other.

Step 1: there is not much need to prepare materials for making spaghetti noodles, only some dried noodles, water, salt, sugar, light soy sauce, soy sauce, chopped onions, minced ginger and so on. Get these materials ready, and we can start making them. Step 2: blanch the dried noodles in boiling water, then remove them and drain. This process should not take too long, otherwise the noodles will become too soft and rotten, and the taste will become worse.

The practice of steamed spaghetti noodles with dried beans, how to make them delicious

1. Add the right amount of soup or bring the beans to a boil. Cook medium well with beans and serve half of the beans and soup. 1 put in the noodles. Spread with chopsticks, add soup step by step, mix vegetable soup with more noodles, add more noodles, it will be more dry, mix well, put it into a steamer, pour in the remaining beans and steam for 20 minutes. Pour into the basin, add the right amount of sesame oil and mix well.

2. Wash the long beans and cut them into sections. Chopped onion, ginger and garlic. Steam the noodles in a flat pan over high heat for 15 minutes until cooked. Sliced pork and set aside. Put oil in the pan and pour 80% of the oil into spring onions, ginger and garlic to stir-fry. Pour in the flowers and stir-fry until the flesh is white. Add salt, oyster sauce, soy sauce, 13 fragrances and stir well. Pour in the beans and stir well. Add some water and bring to the boil. There should be more clear water to prevent the noodles from being too dry.

3. Main ingredients: 250 grams of noodles (raw), 100 grams of beans, 200 grams of bean sprouts and 500 grams of pork. Accessories: right amount of onion, right amount of ginger, right amount of garlic (sweet). Wash the beans and cut them. Remove the roots of soybean sprouts, wash them and control the water. Pour oil into the pan, throw garlic and chopped onions to cook the flavor, stir-fry the meat, put the beans into the beans medium well, pour in the bean sprouts and put the seasoning in.

4. Material preparation: appropriate amount of fresh beans, dried noodles or fresh noodles, pork belly or lean meat, spices such as onions, ginger, garlic, star anise, cinnamon, seasoning such as soy sauce, light soy sauce, bean paste, salt, sugar, chicken essence and other seasonings. Bean processing: wash the beans, remove both ends and tendons, and cut them into sections. You can choose James water or stir-fry directly. James water can remove the raw and astringent taste of beans, while stir-frying can keep beans crisp.

Step diagram of steaming brine noodles in small cage, how to make steamed brine noodles in small cage

You can use chopsticks and spatula to cooperate with each other and turn on a small fire to prevent frying. At this time, if your noodles are dry, you can sprinkle a small amount of water, sprinkle evenly in a small amount, and it is also very convenient to use a spray can. As long as the noodles are not hard, the sprinkling steps can be unnecessary. If you add water, you must not add more water.

Use the tiniest noodles so that the steamed noodles are delicious. Put the noodles in a steamer and steam for 20 minutes. Marinate pork with oyster sauce, light soy sauce, salt, starch, cooking wine and shredded ginger for 20 minutes. Wash the celery, split it in the middle and cut it into long sections. Bubble hair fungus. The quick way is to put hot water into a sealed cup, into the fungus, shake it back and forth a few times, and soon make the fungus bubble.

Raw materials: noodles, 250g pork, cooking wine, super soy sauce, braised soy sauce, oyster sauce, celery, soybean sprouts, tomatoes, onions, ginger, dried chili peppers, salt. Wash the necessary side dishes and set aside the wet noodles. First put the noodles in a steamer, steam and steam for 10 minutes. Cut celery and dried chili into small pieces, sliced pork, chopped tomatoes, chopped ginger and chopped spring onions.

Steamed noodles how to steam steamed noodles cut the meat into strips, marinate with soy sauce, five-spice powder, sliced ginger, spring onions and raw wine for 15 minutes. Boil water in a steamer, put the fine noodles on the pan, and steam over medium heat for 15 minutes. Start cooking with another stove. Pour a little oil into the hot pot, put the meat into the pan, stir-fry until the pork is out of oil, add soybean sprouts, add vinegar, ketchup and salt, and stir for two minutes. Add 400 ml of warm water and boil for 10 minutes.

Steaming method of steamed Noodle

1. Preparation: cooked noodles (noodles with semi-cooked noodles sold and processed), soybean sprouts, pork belly, spring onions, ginger, garlic, soy sauce, salt, monosodium glutamate, thirteen spices: first slice the pork with soy sauce, thirteen spices and salt (added according to your taste) and set aside.

2. Shake the noodles by hand before serving the pan and steam them in a steamer for about 20 minutes. Add the right amount of salt, soy sauce, light soy sauce and cooking wine to the shredded meat, stir well, add a small amount of oil and starch, marinate for about 10 minutes, after the garlic stem is clean, cut into half-finger-long segments, ginger is clean and shredded, garlic is flattened with a knife, peeled and sliced.

3. The finest noodles selected in the specific steps. You can also choose noodles of different widths according to your own taste. Cut the noodles into about five centimeters long, which can be pulled by hand or cut with a knife. I cut it with a knife. After the water in the pot is boiled, put the noodles in the pot and steam for 30 minutes, be sure to choose high fire, otherwise the noodles will stick together. After the noodles are steamed, heat them with cooking oil in the wok.

4. Henan steamed spaghetti noodles step to prepare fine noodles, garlic moss, onion ginger, star anise, pepper, pepper, meat cut into large slices. Do not put oil in the dry pan, first add the fat part, fry the oil over low heat, then fry the lean meat part until discolored, and stir-fry the flavor with onion, ginger, star anise pepper and other ingredients.

5. The steps of steaming steamed noodles: boil the water in the pot, spread the wet cage cloth on the drawer, put in the noodles, cover the pot, steam over medium heat for 15 minutes after the water is boiled, shake the steamed noodles with chopsticks, cool and set aside.

Henan characteristic steamed steamed noodles, every Henan people outside, will not forget this mouthful of noodles.

1, side dishes and seasoning can be according to their own taste, seasoning star anise is indispensable. Beans, pork and bean sprouts are the three most commonly used side dishes. If you want to enrich the colors, you can not buy fresh noodles with root carrots, or you can use hanging noodles. Just put them in a steamer and steam them soft. When mixing noodles, adjust the soup according to the humidity, and the noodles must not be too wet.

2. Henan stewed noodles, as one of the characteristic pasta in Henan, has a long history. It is said that Henan stewed noodles have a historical origin with the famous scenic spot Baima Temple in Luoyang. Baima Temple, built during the Eastern Han Dynasty, was the first temple established by the introduction of Buddhism into China. Baima Temple has always been praised as "Shiyuan Zuting" by the Buddhist circles at home and abroad.

3. Halogen noodles are not noodles gravy often made in the north. Henan spaghetti noodles are also called steamed halogen noodles or steamed noodles. The way to do this is to steam the noodles in the drawer, then stir-fry the meat and various dishes together into stewed vegetables with soup, then take out the steamed noodles to break up, stir well with the stewed vegetables, and steam again in the drawer.

4. Pork, beans and soybean sprouts are the necessary ingredients for making spaghetti noodles. Ingredients: fresh noodles, beans, soybean sprouts, pork, ginger, garlic, light soy sauce, 13 fragrant, salt steps of fresh noodles sprinkle with oil on the grate for 10 minutes, (so that the noodles do not stick together after steaming, easy to shake apart). Pour oil into the pan, heat the oil and saute the ginger and garlic until fragrant, then pour in the cut pork and stir-fry.

5. Put the noodles in a steamer and steam for 20 minutes. Wash and cut long beans and pork, pour oil into hot pot, put pork, stir-fry, add salt and soy sauce, add water and boil for a while, then add beans and bean sprouts. Use pork belly, because fried pork tastes the best. After the noodles are cooked, pour the freshly fried dishes on the noodles, stir well, and steam for another 20 minutes. Stewed noodles is a necessary delicacy for Henan people. It is delicious and delicious.