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What is a decorated bag?

The tools used for milking cream are called laminating mouths or bags. (1) framed beaks are specially used to decorate cakes and squeeze flowers. They are generally sold in sets. There are 24 or more pieces in a box. Each kind of beak can extrude different patterns and shapes. (2) the laminating bag is not only used to laminate the cream cake, but also can squeeze out the biscuit batter.

Framed flower bags are not allowed to be hot. According to the relevant information, laminating bags are food-grade things, ordinary laminating bags will have unhealthy things, meet the heat is not good. The laminating bag is a kind of bag used by the cake room to make decorative flowers on the cake.

Laminating bag is one of the tools for making West Point. It is a kind of bag used in the cake room to decorate the cake. It is usually made of plastic, cotton and silicone, and is used in making cookies and cake laminating. The laminating bag can directly cut the tip to squeeze out the cream, or it can be installed with a laminating nozzle to squeeze out the cream.

How much do you know about the use and production of framed flower bags?

1. First cut a small opening at the bottom of the laminating bag, the size of the mouth must not be too large, can not exceed the size of 1cm. Then directly put the baking material into a laminating bag, which can be used to squeeze finger cookies, round cakes and so on. Take a laminated bag, cut it small, and put it into the framed beak. And take a complete flower bag. After filling the cream, make a small cut. Put the flower bag in step 3 into the bag in step 1.

2. Cut a small opening at the bottom of the framing bag, which can keep the tail of the framed mouth in the bag and expose the head. And then put it into the beak. Fill the bag with cream and other laminating material with a rubber scraper. The finished laminating bag can be squeezed and squeezed out of the air in the cream. Then wrap the mouth of the bag around the index finger of your right hand and you can start styling.

3. If it is used to mount flowers, it is not enough to use laminating bags directly, you need to use various shapes of laminating mouths. Cut off the tip of the laminating bag first. The diameter of the opening is the same as the middle diameter of the laminating nozzle. Put the laminating mouth in the pouch. Pull out from the cut and tighten it hard. Fold the laminating mouth over and secure it with a rubber band. To avoid outflow when loading the batter. Fold the framed flower bag and put it on the jar for easy loading.

If the baking process does not need laminating, just squeeze some simple cookies, then directly in the tip of the laminating bag with scissors opening (1CM can be smaller or larger), and then put the baked material into the laminating bag, you can use it.

5. Put the framed flower bag into the measuring cup or other container, fold the mouth of the bag, and put cream or batter into the framed flower bag. After loading, take out the framed flower bag, press the mouth of the bag flush and press flat on the table, hold the mouth of the bag in your left hand, and push it forward with the scraper in your right hand to squeeze out the excess air.

What can be used instead of laminating bags?

1. Fresh-keeping bags or oil paper can be used instead. Cut a corner of the fresh-keeping bag for use, or use oil paper, the effect is the same as the laminating bag, but can not squeeze out the pattern, the other does not affect, do not have to use framed bag squeeze. The steps are as follows: first, we cut a square piece of oil paper into two right triangles from the middle. Then roll up the corner of the knife from the right with your hand, as shown in the following figure.

2. Laminating bags can be replaced with cling film, ordinary plastic bags, or oil paper for baking. If you don't have a flower bag during baking, you can try to use these materials to make your own substitute. Laminating bag is one of the tools for making West Point. It is a kind of bag used in the cake room to decorate the cake. It is usually made of plastic, cotton and silicone, and is used in making cookies and cake laminating.

3. Laminating bags can be replaced by cling film, ordinary plastic bags, or oil paper for baking. if there are no laminating bags in baking, try to use these materials as a substitute. A laminating bag is a tool that needs to be used when making cookies. If there is a laminated bag, many people think that it will not be possible to make cookies.

4. Without laminating bags, fresh-keeping bags can be used instead. The laminating bag is a kind of bag used in the cake room to make decorative flowers on the cake, but the fresh-keeping bag is too soft, and the shape is not as good as that made professionally. If there is no laminating bag, the fresh-keeping bag can still be an emergency. Without laminating bags, you can use fresh-keeping bags instead.

How to use a laminating bag

Just use it. Put the baking material directly into a laminating bag. If you are squeezing finger cookies and small round cakes, just cut a hole with a diameter of 1CM at the tip. If you squeeze a very thin strip, you can cut a smaller opening when decorating. Install the laminating mouth directly. If it is used to mount flowers, it is not enough to use laminating bags directly, it is necessary to use laminating mouths of various shapes. Cut off the tip of the laminating bag first. The diameter of the opening is the same as the middle diameter of the laminating nozzle.

If only squeezing finger cookies and round cakes are used in baking, cut the 1CM diameter opening directly at the tip of the laminating bag, and the opening can be cut larger or smaller according to the demand; if it is laminating, then the required laminating mouth will be installed and fixed in the laminating bag and can be used for framing.

Cut a small opening at the bottom of the laminating bag, which can keep the tail of the framed mouth in the bag and expose the head. And then put it into the beak. Fill the bag with cream and other laminating material with a rubber scraper. The finished laminating bag can be squeezed and squeezed out of the air in the cream. Then wrap the mouth of the bag around the index finger of your right hand and you can start styling.

First cut a small opening at the bottom of the laminating bag, the size of the mouth must not be too large, can not exceed the size of the 1cm. Then directly put the baking material into a laminating bag, which can be used to squeeze finger cookies, round cakes and so on. Take a laminated bag, cut it small, and put it into the framed beak. And take a complete flower bag. After filling the cream, make a small cut.

First make sure that the inside of the laminating bag is not dirty, then open the mouth of the bag, throw the mouth to the front, let it into the bag, squeeze it with your fingers while pushing the mouth forward, if the opening is too small, you can cut a little more and then squeeze the mouth out of the cut top of the bag and get stuck.

In order not to cut off the framed flower bag, cut off a non-pointed one first, and then put the framed flower mouth into the framed flower bag. Then put the laminating mouth to the front, find a good distance, and then cut off a framed flower bag, force the laminating mouth from the top of the framing bag to squeeze out and get stuck. Then turn over the laminating bag and fill it in. Then turn the overturned laminating bag up, squeeze out the air, and it's okay.

How to make a flower bag at home

Then secure the end with your left hand and don't let it loose, while your right hand rolls the paper in. 4, after following the above operation, it is rolled into a cone, as shown in the following figure. 5, then fold and press the extra part of the right end inside, as shown in the following picture. 6. Finally, do some tidying up so that our laminating bag is ready, as shown in the following picture.

How to make a fresh-keeping bag? in fact, a self-made laminating bag can be made with a fresh-keeping bag. in fact, it is to make use of the diagonal of the fresh-keeping bag, and then fold it in half, so that you can get a laminating bag, which can be sealed with a sealing machine. Friends who need self-made laminating bags, if they have fresh-keeping bags at home, you can try this method.

First of all, there should be a large piece of oiled paper for the oven (parchment paper), cut into regular triangles. The oil paper I use is 38 centimeters wide, so the two straight sides of the triangle are both 38 centimeters. As shown, roll the upper left corner into a sharp corner, and then roll the lower right corner outside the sharp corner. The edges should be aligned and don't look stitched, so it's not easy to leak.