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How do you make KFC's corn salad?
Production: 1000 grams of mixed vegetables add 250g corn salad dressing, stir well, seal the container with cling film, put it in the refrigerator and marinate for at least 1 hour to taste the salad. And then OK. I don't know how to make KFC's corn salad dressing, but I can offer my own way of doing it. Salad dressing, which is a mixture of salad oil, white vinegar / lemon juice.
Go to the supermarket to buy some canned sweet corn, or buy some frozen sweet corn kernels. Put the pot on the gas stove, add a little water, put the corn kernels into the boiling water pot for a while, remove, control the moisture, and load the plate. Boil the potatoes and carrots in the pot, peel the potatoes and cut them into small pieces. Put it on a corn plate. Buy chubby salad dressing in the supermarket, which is sweet (I think only cuppy salad dressing tastes good).
Practice: canned sweet corn, sweet peppers and onions are put in the freezer for 1 night in advance. Cut the bell peppers and onions into small pieces and serve with sweet corn in a bowl. Add Chubi sweet salad dressing or oil vinegar sauce. For the blending of oil and vinegar sauce, see fashionable oil vinegar sauce-tomato cheese salad and mix well.
How to make corn salad main ingredient 500g corn kernels salt 2g milk powder 15g sugar 20g walnut oil 5ml corn juice 15ml Thousand Island sauce 1 spoonful of ketchup 500g frozen corn kernels thaw at room temperature. Put it in a pot and add water to the corn kernels, then add 2 grams of salt and bring to a boil. Cover the pot and cook over low heat until the water is dry and the corn is soft and waxy.
Delicious corn lettuce salad?
Corn salad raw materials: corn kernels (fresh corncobs or canned corn), lettuce, cherry tomatoes, cheese seasoning: olive oil, black pepper production method: put the corn kernels into the pot and add a small amount of salt to the boil. Wash the lettuce and tear it into small pieces. Separate the cherry tomatoes from the middle and shred the cheese. Mix corn kernels, cherry tomatoes, lettuce leaves and cheese with olive oil and black pepper.
Practice: (1) wash and drain the vegetables, cut them and set aside. (2) use heated water, add a little salt, blanch okra and corn, soak in cold water, let cool, drain and set aside. (3) tear lettuce into small pieces by hand, put them in a bowl, put tomato slices, okra, corn and onion rings on top, sprinkle with Italian salad dressing, sprinkle with diced whole wheat bread and sliced almonds, black olives (sliced) and serve.
The ingredients for corn salad are corn kernels, lettuce, cherry tomatoes, cheese seasoning, olive oil and black pepper. First, put the corn kernels into the pot and add a small amount of salt to boil, then tear the washed lettuce into small pieces, then separate the cherry tomatoes from the middle, and finally stir the corn kernels, cherry tomatoes, and other ingredients together.
In the corn salad, blanch the kernels of frozen corn and frozen carrots in boiling water, drain and set aside; soak the raisins and squeeze out the moisture; cut the bread into pieces and fry them into small golden pieces in pan oil; mix the salad dressing with corn kernels, carrots, raisins and diced bread, and add a little salt, pepper and the sauce you are interested in.
How to make corn salad
1. Go to the supermarket to buy some canned sweet corn, or buy some frozen sweet corn kernels. Put the pot on the gas stove, add a little water, put the corn kernels into the boiling water pot for a while, remove, control the moisture, and load the plate. Boil the potatoes and carrots in the pot, peel the potatoes and cut them into small pieces. Put it on a corn plate. Buy chubby salad dressing in the supermarket, which is sweet (I think only cuppy salad dressing tastes good).
2. Corn salad step 7 add the thick corn juice 15ml, which is made with a soy milk machine. Filter the thick corn paste and add a little juice. Corn salad step 8 add a spoonful of Thousand Island dressing for young children without salad dressing, which is healthier. The practice of corn salad step 9 stir evenly into a thick and flowing shape.
3. Production: 1000 grams of mixed vegetables add 250g corn salad dressing, stir well, seal the container with cling film, put it in the refrigerator and marinate for at least 1 hour to make the salad taste. And then OK. I don't know how to make KFC's corn salad dressing, but I can offer my own way of doing it. Salad dressing, which is a mixture of salad oil, white vinegar / lemon juice.