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How to make fried fruit noodles, how to live noodles

Required ingredients: common flour 300g, yeast powder 3G, sugar 30g, aluminum-free baking powder 2g, egg, edible oil 30ml. Add 300g of ordinary flour, 3g of yeast powder, 30g of white sugar, and 2g of non-aluminum baking powder in the bowl (baking powder may not be added, it will be a little softer, and the amount of sugar can be increased or decreased according to your preference). Finally, add an egg and slowly pour in 130ml warm water and noodles.

Roll the white dough into thin slices, and then put the brown sugar dough on top. Just like a steamed stuffed bun, wrap the brown sugar dough, put the folds down on one side, and roll out into a large circle with a rolling pin. You can also roll the white dough into thin slices, then roll the brown sugar dough into thin slices, spread it on the white dough, and roll it out together.

Materials for making fruit: 250 grams of ordinary flour (half jin), 150 grams of clear water (for dough) + 15 grams (for soda), 2 grams of salt, 3 grams of instant dry yeast powder, 1 gram of baking soda, 10 grams of edible oil. Fry some cooking oil.

Fried fruit noodles method: add alkali water to knead well. Start mixing noodles, take a basin, put in the flour, put eggs, milk, sugar, baking soda and make a hard white dough, cover with a cloth and place on the side of the heat. In a bowl of flour, beat the eggs into the flour and pour the milk mixed with brown sugar and honey into the flour and form a hard black dough. Don't forget to put baking soda, cover with a cloth and place on the edge of the heat.

Fried Fried Fruit strips in Fuchuan, Hezhou, Guangxi

1. Cut into strips about 2-3 cm wide with a knife. Take two noodles on top of each other and press them in the middle with chopsticks to make them stick together. Fried: pour enough cooking oil into the pan and heat until the oil temperature reaches about 180-190 degrees Celsius. Fold the prepared noodles in half, stretch them gently, and put them in hot oil. After the fried fruit is put into the pan, turn it with chopsticks so that it is heated evenly and expands rapidly.

2. Pour enough cooking oil into the pan and heat until the oil temperature reaches 180-190 degrees Celsius. Gently lengthen the ends of the prepared noodles and deep-fry them in hot oil. The noodles will expand rapidly and the surface is golden. At this time, you can turn them with chopsticks to make them heated evenly. Drain the oil and deep-fry the fruit until golden and crisp, remove it with a leaky spoon, put it on the kitchen paper and drain the excess oil.

3. 200g flour, right amount of pumpkin paste, 1 tablespoon of black sesame, 20g sugar, right amount of edible oil. Pour flour, black sesame and sugar into the bowl and stir well. Add pumpkin paste many times, knead it into dough, make it a little harder, cover with gauze and wake up for 15 minutes. Sprinkle the dough with cooking oil and roll out into pancakes. Cut into long strips, cut 3 slits in the middle of each strip, do not break on both sides.

4. At present, the Hezhou section of Guiwu Expressway under construction is only 35 kilometers away from Fuchuan County; the Fuchuan section of Yonghe Expressway connecting northern Guangxi in Hunan Province is about to start construction; after the Guanghe Expressway under construction is completed and opened to traffic, it will take only three hours from Fuchuan to Guangzhou.

5. [Zhaoping Falls] Wudaiquan Waterfall, Longtan Waterfall, Ma Sanjia Waterfall and other scenic spots are connected to form a tourist scenic spot in Zhaoping County. Fuchuan Yao Autonomous County belongs to Wuzhou, located in the northeast of Guangxi, between Dupang and Mengzhu at the junction of Hunan, Guangxi and Guangdong provinces, Jianghua Yao Autonomous County in Hunan Province in the east, Zhongshan County in the south, Gongcheng County in the west and Jiangyong County in Hunan Province in the north. Fukawa has beautiful landscapes and rich customs.

How do you make fried fruit? how do you make fried fruit?

1. Ingredients: 300g of ordinary flour, 3G of yeast powder, 30g of white sugar, 2g of aluminum-free baking powder, one egg, 30ml of edible oil. Add 300g of ordinary flour, 3g of yeast powder, 30g of white sugar, and 2g of non-aluminum baking powder in the bowl (baking powder may not be added, it will be a little softer, and the amount of sugar can be increased or decreased according to your preference). Finally, add an egg and slowly pour in 130ml warm water and noodles.

2. Ingredients: 100g flour, 1 egg, 20g black sesame, a small amount of white sugar, twice as much salt sugar, a small amount of water. Beat the eggs into a clean basin and add the flour. Add sesame seeds to the basin and slowly knead the mixture into dough. If you can't form a ball, you can add a small amount of water and knead the dough into shape. Then cover the dough with damp gauze, cover the basin and wake up for half an hour.

3. Hair noodles: on the first day, mix with milk, eggs and fat, then add flour and dough to place the heating side for one night, the area of the noodles will be doubled. Add lye and knead well. Noodles: (1) take a basin and put eggs, milk, sugar, baking soda and white dough in a bowl, cover with a cloth and place on the side of the heat.

4. How to make fried fruit ingredients at home: right amount of oil, 300g flour, 100g black sesame, 100g salt, one spoonful of sugar. Melt the sugar or salt in water and begin to mix the noodles. Wake up for twenty minutes. The waking dough is turned into a super thin crust, sprinkled with sesame seeds in the middle, and rolled into the dough. Cut the dough into pieces.

5. Beat an egg into the flour. Add a small amount of water many times. Stir with chopsticks while adding water. Stir into a sticky paste. Knead it into a smooth dough with your hands. Cut into thin strips with a knife. Heat the oil in the pot and put in the chopped strips. Deep-fry until golden. Add the right amount of sugar to the pot. Fry slowly over low heat until the sugar melts completely. 1 stir-fry and pour in the fried fruit strips.

6. Cut long strips (about 3 cm wide) with a knife, and then cut them into square pieces of the same size, so that they can be fried into sugar fruit. (9) take a square and fold it tightly. Be sure to squeeze it tight, or it will spread out easily when it is fried. (10) fold and pinch in reverse. (11) do it all in turn. After this is done, you can fry it in the pan together, so that it is well done.