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The practice of Hainan beef powder (halogen), how to make Hainan beef powder (halogen)

1. Ingredients: 500g beef, 1 stick of mung bean vermicelli, right amount of parsley, right amount of onion, right amount of ginger, 2 pieces of star anise, 10 grains of pepper, little black pepper, right amount of light soy sauce, a little yellow rice wine, a little vinegar, a little salt, 1 chive, a little edible oil. First of all, prepare the ingredients, wash the beef tendon meat, soak the vermicelli in cold water and wash the parsley.

2. Wash the beef tendon and soak for a while. Put the beef tendon in the pot, pepper, star anise and incense leaves in the seasoning box and put them in the pot. Add spring onions, ginger, soy sauce, salt, 1 to 2 slices of Hawthorn and cook together. After the stew is cooked, the beef is soft and rotten without firewood. Pick the onions with chopsticks and throw them away.

Materials: 500 grams of beef tendon, a little sweet potato powder, a little cinnamon, a little pepper, a little green onion, a little ginger, a little star anise, a little incense leaf, a little salt, a little soy sauce. The tendon of the cow was cut open to soak the blood. Put all kinds of materials into the box. Put the beef and the casserole in a casserole, add green onion, ginger and soy sauce and simmer for about 1 hour and 30 minutes. Finally, add salt to turn off the heat. Fish out the beef. Slice and set aside.

The practice and ingredients of Hainan flour

1. Ingredients: Rice, Fantz powder, soy sauce, mashed garlic, peanut oil, or sesame oil, cooked black bean sprouts, hot thickening sauce made of shredded meat, shredded bamboo shoots, shrimps and coriander, shredded beef, fried shredded fish, fried peanuts, fried sesame kernels, crisp fried noodles, chopped coriander.

2. Main ingredients: 3 jin of Hainan powder. Excipients: 100 grams of sauerkraut, right amount of beef jerky, 150 grams of crisp fried noodles, 3 pieces of garlic, right amount of peanut oil, right amount of garlic oil, right amount of old soy sauce, 100 grams of sour bamboo shoots, 100 grams of bean sprouts, 100 grams of carrots, 3 coriander, sesame powder, peanut kernels (fried). Wash sauerkraut, bamboo shoots, carrots and bean sprouts.

3. Cut dried pork or beef jerky into finely shredded oil and heat them with green onion and garlic until the fragrance turns brown and pour out. Heat the oil in the pan, add shredded bamboo shoots and stir-fry. Add light soy sauce, oyster sauce, salt and chicken until cooked. Remove and set aside. Stir-fry bean sprouts and set aside. Stir-fry sauerkraut with sugar and set aside. Boil the boiled water in the pot and boil it with Hainan powder. Remove and drain the cold water. Drain and let cool.

4. Rice noodles are made from rice and Pantz flour, mixed with soy sauce, mashed garlic, peanut oil, or sesame oil, boiled black bean sprouts, shredded beef, shredded squid, fried peanuts, fried sesame kernels, crisp fried noodles, chopped coriander, bamboo shoots and sauerkraut. Hainan New Oriental can learn.

5. Hainan noodle is a traditional snack with Hainan characteristics, with rice noodles as the main ingredient, with a variety of ingredients and seasonings, unique taste, deeply loved by people.

6. There are two kinds of Hainan powder: one is coarse powder, the other is fine powder. The ingredients of coarse powder are relatively simple, only pour hot sauerkraut beef soup on the coarse powder, and sprinkle a little shrimp paste, tender pepper, chopped onions, fried peanuts and other ingredients, which is called "coarse powder soup". To use a variety of ingredients, seasonings and sauce to stir and pickle, called "pickled powder". Hainan powder usually refers to this kind of "pickled powder".

Introduction to the practice of Hainan Powder

1. Main ingredients: 3 jin of Hainan powder. Excipients: 100 grams of sauerkraut, right amount of beef jerky, 150 grams of crisp fried noodles, 3 pieces of garlic, right amount of peanut oil, right amount of garlic oil, right amount of old soy sauce, 100 grams of sour bamboo shoots, 100 grams of bean sprouts, 100 grams of carrots, 3 coriander, sesame powder, peanut kernels (fried). Wash sauerkraut, bamboo shoots, carrots and bean sprouts.

2. Ingredients: Rice, Fantz powder, soy sauce, mashed garlic, peanut oil, or sesame oil, cooked black bean sprouts, hot thickening sauce made of shredded meat, shredded bamboo shoots, shrimps and coriander, shredded beef, fried shredded fish, fried peanuts, fried sesame kernels, crisp fried noodles, chopped coriander.

3. Cut dried pork or beef jerky into finely shredded oil and heat them with chopped onion and garlic until the fragrance turns yellow and pour out. Heat the oil in the pan, add shredded bamboo shoots and stir-fry. Add light soy sauce, oyster sauce, salt and chicken until cooked. Remove and set aside. Stir-fry bean sprouts and set aside. Stir-fry sauerkraut with sugar and set aside. Boil the boiled water in the pot and boil it with Hainan powder. Remove and drain the cold water. Drain and let cool.