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The way to eat prawns

The prawn draws out the shrimp thread and opens its back with scissors, which can be opened deeper. Wash, drain, slice ginger and garlic, cut into green, green and sliced sections. Sit in hot oil, more oil than usual, oil hot, medium heat, fry shrimp until both sides change color, you can use a spatula to press the shrimp, to fry thoroughly, take out the shrimp.

Methods / step roast prawns and garlic are peeled, chopped and put into a bowl. add salt, pepper, seafood soy sauce, seasoning and mix well into sauce. Remove the mashed intestines and wash the prawns, cut them off with scissors, put them in a baking pan, spread the sauce on the back of the prawns, put them in the oven at 200 degrees for 10 minutes, and cook.

The practice of prawns is as follows (take braised prawns as an example): prawns remove shrimp whiskers, chopped onions, ginger, garlic and pepper, and mix well with soy sauce, sugar and white pepper to form a bowl of juice. Saute spring onions, ginger, garlic and chili peppers in hot oil, stir-fry prawns and change color, pour cooking wine on the side of the pan to remove fishy.

Practice: 1) put water, ginger slices and chives into a knot in the pot, and boil the wine. 2) after the water is boiled, put in the treated shrimp (cut off the beard feet, pick the shrimp thread) 3) put in the shrimp, cook over medium heat for 1 minute and turn off the heat.

How to cook prawn sauce at home?

Stir the eggs well, add water twice the weight of the eggs, add salt, skim off the foam or sift (you can add a little prawn sauce to the egg, or not put it at last), seal it with plastic wrap and poke several holes with toothpicks to facilitate exhaust. Put water in the steamer, put the bowl in, steam for 10 minutes. Be careful to burn your hands when you steam and take off the cling film. Finally, dig a spoonful of prawn sauce and spread it on the surface of the stewed egg on the back of the spoon. Serve.

When you buy fresh prawns from the market, sort the sundries carefully. Then put gauze in the leaky blue, pour the prawns into the leaky blue and rinse with clean water. Drain and mix well with salt. Set aside. Wash the prawns, heat the oil in the pan and stir in the chopped spring onions and ginger. Add the prawns and stir-fry for a while. Add about 1 inch of prawns to the boil. Add the right amount of salt according to taste.

Remove the impurities and small fish from the prawns and mix well with the right amount of salt. Heat oil in the pan, stir-fry chopped spring onions and ginger, add prawns and stir-fry for a while, add about 1 inch of prawns to boil. In the meantime, add a small amount of soy sauce or sweet noodle sauce to season and color, and add the right amount of salt according to taste. Boil for more than a minute and bring to the boil. After cooling completely, bottle. Pour 1 to 2CM oil, seal and store in the freezer.

The step chart of the varied eating method of prawn sauce, how to make it delicious

Practice: prepare materials, add cooking wine and salt to stock and hot water and mix them evenly. Place at room temperature. Take a bowl and beat the eggs carefully. Then add the eggs to the warm liquid and mix well. Sift the strainer once and mix it with prawn sauce. Then pour the mixture into the steamed egg container. After boiling the water in the steamer, put the steamed egg bowl on the steamer, steam over medium heat for 3 minutes, turn to medium heat and steam for another 12 minutes.

Marinate shredded chicken with 1 teaspoon cornflour and 1 teaspoon oil for 20 minutes. Saute 11 tablespoons shrimp sauce and stir-fry with shredded chicken.

Edible oil (salad oil or soybean oil) the right amount of salt, the right amount of ginger, spring onions, the right amount of cooking wine, the right amount of shrimp sauce to buy fresh prawns from the market, first carefully sort sundries. Then put gauze in the leaky blue, pour the prawns into the leaky blue and rinse with clean water. Drain and mix well with salt. Set aside. Heat the washed prawns in oil and stir in the chopped spring onions and ginger.

Stewed eggs with prawn sauce stir well, add water twice the weight of eggs, stir well with salt, skim off the foam or sift (you can add some prawn sauce to the egg, or not put it at last), seal it with cling film, and poke several holes in toothpicks to facilitate exhaust. Put water in the steamer, put the bowl in, steam for 10 minutes. Be careful to burn your hands when you steam and take off the cling film.

The steps of making shrimp paste at home, how to make it delicious.

1. Shrimp paste to buy fresh prawns from the market, first carefully sort sundries. Then put gauze in the leaky blue, pour the prawns into the leaky blue and rinse with clean water. Drain and mix well with salt. Set aside. Heat the washed prawns in oil and stir in the chopped spring onions and ginger. Add the prawns and stir-fry for a while. Add about 1 inch of prawns to the boil. Add the right amount of salt according to taste.

2. Shrimp paste appropriate amount of soy sauce appropriate amount of shrimp paste 100-variable eating method of stewed eggs with shrimp sauce stir well, add water twice the weight of eggs, add salt and stir well, skim off the floating foam or sift (at this time, you can add some shrimp sauce in the egg liquid, or you can not add the last), seal it with cling film and poke several holes with toothpicks to facilitate exhaust. Put water in the steamer, put the bowl in, steam for 10 minutes.

3. The steps of making shrimp paste at home are as follows: wash and drain the fresh shrimp and weigh it, then put the salt and the drained shrimp into the food conditioner to make a mud according to the proportion of 500 grams of shrimp and 100 grams of salt. Then pour it into a clean container, cover the mouth of the container with gauze and put it in a sunny place to ferment naturally. In order to ferment evenly and open the gauze every day, stir once with dried and sterilized chopsticks.

The method of making shrimp paste at home

Ingredients: 500 grams of prawns, appropriate amount of edible oil (salad oil or soybean oil), right amount of salt, right amount of ginger, scallion, right amount of cooking wine. When you buy fresh prawns from the market, sort the sundries carefully. Then put gauze in the leaky blue, pour the prawns into the leaky blue and rinse with clean water. Drain and mix well with salt. Set aside. Wash the prawns, heat the oil in the pan and stir in the chopped spring onions and ginger.

The method of pickling shrimp paste at home: pick up the impurities in the fresh shrimp, wash them with clean water twice and squeeze out the water. Chop the fresh shrimp into small pieces, peel the ginger, wash it, and chop it up with the green onion respectively. Put the shrimp into a bowl, mix with salt and marinate for 5 minutes. Heat the frying pan and heat the salad oil until 70% hot. Fry the chopped onion and ginger until fragrant.

Remove the impurities and small fish from the prawns and mix well with the right amount of salt. Heat oil in the pan, stir-fry chopped spring onions and ginger, add prawns and stir-fry for a while, add about 1 inch of prawns to boil. In the meantime, add a small amount of soy sauce or sweet noodle sauce to season and color, and add the right amount of salt according to taste. Boil for more than a minute and bring to the boil. After cooling completely, bottle. Pour 1 to 2CM oil, seal and store in the freezer.