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Refreshing purple cabbage vinegar kimchi how to make delicious and simple, do

Shred 2 kinds of cabbage, then wash them in clean water. Drain the water and put it in a large bowl. Crush the peanuts and cut the garlic cloves into pieces. Then sprinkle minced garlic and chopped peanuts on the cabbage. Then add seasoning salt, light soy sauce. Add some vinegar and mix well. Squeeze the ketchup and mix it again. Done.

Put the pickled purple kale and radish into a clean box; add light soy sauce, rock sugar, fruit vinegar, white vinegar, cinnamon, star anise, fragrant leaves, pickled pepper, preserved plum, a little ice; leave for two days and serve. Make kimchi with white radish and purple cabbage, prepare the right amount of white radish and purple cabbage, and prepare some salt and sugar as well as white wine and vinegar, as well as pickled peppers.

[preparation] (1) Purple cabbage remove the old leaves, cut off the roots and wash them, cut into long strips about 4 cm long and 3 cm wide, mix with a little salt, marinate for 2 hours, gently squeeze out the water and discharge it into the basin. (2) remove chili peppers from dry red wine, wash and cut into thin shreds. Cut the ginger into shreds. (3) mix salt, sugar and vinegar into gravy that suits the taste, pour into the cabbage and put some shredded ginger on the noodles.

How to pickle cabbage

Step: cut kale into 8cm cubes; carrots into cubes; celery section 2cm long; pickle cabbage, diced carrots and celery with salt for 16 hours; remove clean water, mix with chili powder, sugar, monosodium glutamate, garlic cloves, vinegar and other seasonings, add appropriate amount of water to soak for 3 to 5 days.

Prepare purple kale: wash the purple cabbage, remove the outer leaves, and cut to the size of sauerkraut. You can choose to cut the purple cabbage into pieces, leaves or strips, according to your personal preference. Salting: put the chopped purple kale in a clean container. Sprinkle the right amount of salt layer by layer to make sure that each purple cabbage surface is covered with salt. Salt plays the role of dehydration and fermentation.

Rinse the green kale and cut the carrots into slices, marinate with salt for 30 minutes, 2-grip dry, then put them into a container, add pickled pepper 3 to the refrigerator and marinate for 2 days, then 4 can be served on a plate. The edible tips must add some pickled pepper water to taste good.

Shred white pears, chopped onions and shredded ginger. Cut the kale into 2cm cubes and sprinkle 2-3 tablespoons of salt evenly in a bowl. Mix well and set aside for 30 minutes. Filter out the water from the kale and squeeze the kale with your hands to squeeze the excess water out. Stir in minced ginger, garlic, onion, chili noodles, sugar, vinegar and shredded white pear in kale.

Pickling methods of kale pickle pickling steps of green cabbage

1. Rinse the green cabbage and cut the carrots into slices, marinate with salt for 30 minutes, 2-grip dry, then put them into a container, add pickled pepper 3 to the refrigerator and marinate for 2 days, then 4 can be served on the plate. The edible tips must add some pickled pepper water to taste good.

2. Step: cut kale into 8cm cubes; carrots into cubes; celery section 2cm long; pickle cabbage, diced carrots and celery sections with salt for 16 hours; remove and control water, mix with chili powder, sugar, monosodium glutamate, garlic cloves, vinegar and other seasonings, add appropriate amount of water to soak for 3 days.

3. Practice: shred white pears, chopped onions and shredded ginger. Cut the kale into 2cm cubes and sprinkle 2-3 tablespoons of salt evenly in a bowl. Mix well and set aside for 30 minutes. Filter out the water from the kale and squeeze the kale with your hands to squeeze the excess water out. Stir in minced ginger, garlic, onion, chili noodles, sugar, vinegar and shredded white pear in kale.