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How to make shrimp delicious and simple

1. Boil the shrimp in white water, not too much water, just submerge the shrimp; put two green onions, three slices of ginger, a tablespoon of salt, and add yellow rice wine to cook for a while; pour the shrimp into the pot, boil the shrimp, turn red and bend it; when serving in a bowl, introduce a little of the shrimp pond and add the shallots and ginger slices. Pour light soy sauce and vinegar into a small bowl and dip it in it. It tastes very delicious.

Shrimp fried bean shrimp stew radish shrimp Seaweed soup fried shrimp cake Kaiyang shrimp spinach noodle shrimp also known as sea rice, golden hook, Kaiyang. It is a cooked product processed with eagle claw shrimp, white shrimp with spine tail, wool shrimp and Zhou's new shrimp. Shrimp is a famous seafood with high nutritional value. The name of shrimp can be found in the notes of Jijiaban, an ancient note by Yan Shi in the Tang Dynasty.

3. Otherwise, I will. Hey! Ultra-simple but delicious fried shrimp with sugar (practice): half a pound of small headless shrimp with shell, (shrimp is easy to taste), soy sauce (colored and not salty), chopped garlic, a small amount of ginger, sugar. one. Heat the oil for 9 to 10%, then throw the shrimp into the pan, some of the shrimp will turn red immediately, stir-fry for about 10 seconds, and the shrimp that can turn red will turn red.

4. Braising, steaming or stir-frying prawns is a good way to make shrimp, simple and delicious.

5. The simple and delicious practice of shrimp is as follows: shell the shrimp, remove the shrimp line, pour in the fried powder and water, and stir well. Pour oil into the pan and heat until 7 is ripe. Deep-fry the prawns in the pan. Deep-fry until golden brown. Pour mayonnaise, honey and condensed milk into the plate. Stir well and pour in the fried shrimp. Mix the shrimp with the sauce and serve.

6. Shrimp can be made with Fried Shrimps in Hot Spicy Sauce, Q shrimp balls, fried sea shrimp with sweet and sour sauce, shrimp with Yuzi, braised shrimp in oil, stewed shrimp with onion in red wine, etc. Fried Shrimps in Hot Spicy Sauce prawns open the back to pick the yarn, go to the head, marinate with cooking wine and ginger for a while. In an oil pan, heat the oil over medium heat, add pepper and dried chilli, and remove the fragrance. Then put five or six slices of ginger, deep-fried, add sugar, stir with a stir-fry spoon, then put a spoonful of watercress to stir-fry the red oil, and then pour a little light soy sauce.

How do special shrimp taste good?

Fried shrimp fried bean shrimp stewed radish shrimp Seaweed soup fried shrimp cake Kaiyang shrimp spinach noodle shrimp also known as sea rice, golden hook, Kaiyang. It is a cooked product processed with eagle claw shrimp, white shrimp with spine tail, wool shrimp and Zhou's new shrimp. Shrimp is a famous seafood with high nutritional value. The name of shrimp can be found in the notes of Jijiaban, an ancient note by Yan Shi in the Tang Dynasty.

Using shrimp to make a steamed shrimp, scrambled eggs and stewed bean curd with shrimp are all delicious.

/ 17 wash the shrimp and drain. 2 drain 17 drain with kitchen paper. Cut ginger and garlic into pieces and cut chives into pieces and set aside. Heat the oil in the 4x17 pan. Deep-fry the prawns over medium heat for 3 minutes. 6ax 17 and then fish out the creek shrimp. 7x17 heat the oil, put the shrimp in the brook and fry it again until it is scorched and crisp, remove and control the oil. Leave some oil in the pot and add the green onion. The ginger and garlic are not fragrant.

How to deep-fry spicy shrimp

Wash the shrimp and open your back to the food line. Marinate with cooking wine, light soy sauce, salt, chicken essence and sesame oil for a few minutes. Dip the dry starch into the pan and deep fry until golden brown. Shred onion, ginger, garlic, dried chili, red pepper, parsley, pepper and pepper. In a wok, stir-fry the ingredients in step 4 and stir-fry the fried shrimp and sesame seeds. The delicious spicy shrimp is out of the pot.

Practice: wash the fresh shrimp and cut off the shrimp whiskers. Pick out the shrimp thread from the second joint of the back. Wash and drain again, put it into a bowl, add wine, shredded ginger and black pepper, mix well and marinate for 20 minutes. Prepare all kinds of ingredients. Pour cooking oil into the pan and deep-fry the pickled shrimp. Deep-fry prawns turn red and remove oil control. A little oil in the pan, stir-fry with shredded ginger, pepper and pepper.

Wash and select the fresh shrimp, remove the internal organs, soak in water for 30 minutes, then remove and drain. Marinated shrimp put the shrimp in a bowl, add the right amount of salt, cooking wine and sliced ginger, mix well and marinate for 15 minutes. Add the powder and evenly spread the dry starch on the shrimp, then squeeze it by hand, so that the starch is fully attached to the shrimp, and then sprinkle with appropriate amount of flour to wrap the shrimp.

Today, the editor will teach you the simplest way of doing Fried Shrimps in Hot Spicy Sauce: the shrimp made is fresh and spicy, so you don't have to go to a restaurant after learning it.