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A recipe for 18 spices?

Materials include: 550 grams of rapeseed oil, 100 grams of chili powder, 25 grams of white sesame seeds, 10 grams of peanuts, 15 grams of green onions, 10 grams of onions, 10 grams of ginger, 10 grams of celery, 2 grams of coriander, 5 grams of star anise, 1 grams of manna, 8 grams of incense leaves, 10 grams of fennel, 1 gram of grass fruit, 1 gram of cinnamon and 2 grams of herb. Pour the pure rapeseed oil into the pan and cook over high heat until white smoke is emitted.

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The top secret 21 spices are as follows: thirteen spices formula: this formula contains spices, pepper, cinnamon, cloves, tangerine peel, wood incense, Angelica dahurica, cumin, ginger, licorice, nutmeg, Amomum villosum and Shannai. The proportion of each ingredient is five portions of big material and pepper, two portions of cinnamon, tangerine peel, liangjiang and Shannai, and one portion of the rest. Suitable for stir-frying, roasting, salad, soup, pickling and other uses.

Perilla is often used when steaming hairy crabs, which is a spice with a unique effect on fishy smell. It will neutralize the fishy smell and produce a delicate fragrance in crabs, fish and shrimp. The spices often used in "medicinal diet" have unique traditional Chinese medicine flavor, slightly bitter taste, can well cover the peculiar smell of meat, strong aftertaste, mostly used in poultry, meat soup cooking, the ingredients can not be too strong, otherwise the medicinal flavor is too strong, generally 1 jin of meat about 1 gram.

Formula 1: 2 grams of tangerine peel, 2 grams of grass fruit, 1 gram of incense leaf, 2 grams of cinnamon, 2 grams of raw material, 1 gram of cloves, the right amount of rock sugar. Formula 2: fennel, Amomum, clove, cinnamon, southern pine nuts, fire nitrate, almonds, peach kernels, Hawthorn, Eucommia ulmoides.

The proportion of spices used in each 1KG meat was as follows: licorice 3-5G, cloves 1-2G, star anise 5-10G, fennel 10-15G, grass fruit 1-2, Amomum villosum 3-5G, Sannai 5-10G, Lingcao 3-5G, grass 3-5G, cardamom 3-5G, nutmeg 2-3, cinnamon 5-10g.

What is the formula of authentic five-spice powder?

1. The basic ingredients of five-spice powder are ground pepper, cinnamon, star anise, cloves and cumin seeds. Some recipes include dried ginger, cardamom, licorice, pepper, tangerine peel and so on. Mainly used for stewed meat or poultry dishes, or added to gravy for flavor, or mixed with stuffing.

2. The basic ingredients of five-spice powder are ground pepper, cinnamon, star anise, cloves and cumin seeds. Some recipes include dried ginger, cardamom, licorice, pepper, tangerine peel and so on.

Formula 1: star anise 20g, Zanthoxylum bungeanum 18g, tangerine peel 6g, dried ginger 5g, cinnamon 43g, cumin 8g. Formula 2: clove 3G, licorice 30g, pepper 15g, cinnamon 12g, cumin 40g. Formula 3: cinnamon 18g, Amomum villosum 16g, cardamom 16g, clove 6g, Shannai 44g. Formula 4: star anise 55g, cinnamon 8g, Shannai 10g, Amomum 4G, white pepper 3G, licorice 5g, dried ginger 15g.

4, the formula of authentic five-spice powder: formula one: 35 grams of pepper, 35 grams of star anise, 7 grams of cloves, 13 grams of cinnamon, 11 grams of cumin. Formula 2: star anise 31 g, cinnamon 34 g, cardamom 6 g, Amomum villosum 1 g, grass fruit 15 g, Angelica dahurica 9 g. Formula 3: 5 grams of pepper, 5 grams of cloves, 35 grams of cumin, 38 grams of licorice, 9 grams of Amomum villosum, 5 grams of grass fruit, 1 gram of Angelica dahurica.

5. The basic ingredients of five-spice powder are ground pepper, cinnamon, star anise, cloves and cumin seeds. Some recipes include dried ginger, cardamom, licorice, pepper, tangerine peel and so on. Mainly used for stewed meat or poultry dishes, or added to gravy for flavor, or mixed with stuffing. The practice varies from place to place, so there is no so-called authentic formula for five-spice powder.

I want to know the formula of five-spice powder. I'd like to ask you about it.

Formula 1: Amomum 60g clove 12g cardamom 7g Sannai 12g Formula 2: 20g dried ginger 5g cumin 8g Zanthoxylum bungeanum 18g tangerine peel 6g Zanthoxylum bungeanum 18g Formula 3: 52g cinnamon 7g Sannai 10g white pepper 3G Amomum 4g dried ginger 17g licorice 7g five-spice powder is generally used for pickling and soaking meat.

Formula 1: star anise 20g, pepper 18g, tangerine peel 6g, dried ginger 5g, cinnamon 43g, cumin 8g. Formula 2: clove 3G, licorice 30g, pepper 15g, cinnamon 12g, cumin 40g. Formula 3: cinnamon 18g, Amomum villosum 16g, cardamom 16g, clove 6g, Shannai 44g. Formula 4: star anise 55g, cinnamon 8g, Shannai 10g, Amomum 4G, white pepper 3G, licorice 5g, dried ginger 15g.

Suitable for animal foods: Gaoliang ginger, incense leaves, pepper, pepper, tangerine peel, Angelica dahurica, grass fruit and so on. Suitable for vegetable ingredients: pepper, fragrant leaves, pepper and so on.