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How to mix the dumpling stuffing

Then mix in the cabbage, give salt, mix well, mix salty and light, and then give oil. Just mix it well. Change the cold boiled water into pepper water, soak a handful of pepper in 50 degrees hot water for half an hour, remove the pepper, and the water is used to beat the minced meat. In addition, the chopped pepper is increased to 15-20 grams, so that the dumpling stuffing has a clear spicy flavor. Chopped pepper is not limited to black and white, black pepper is more flavored.

Put the pork stuffing in the basin. Add yellow rice wine, salt, light soy sauce, soy sauce, powdered ginger and stir well. Add water step by step and stir in the same direction, completely absorb once and then add the next time until the meat filling absorbs enough water. Beat it until it is gelatinous. Add some cooked salad oil, 2 tablespoons sesame oil and chopped onions and stir well. Prepare dumpling skins and a bowl of water. Take a dumpling skin, spread a circle of water around it, and put meat stuffing in the middle.

First of all, wash the shepherd's purse, drain the water and then chop it into pieces; chop the shrimp skin, ginger and chopped onions, wash and chop and set aside; mix the chopped shepherd's purse and shrimp skin, add minced ginger, chopped onions, refined salt, monosodium glutamate, soy sauce, chopped onions, edible oil and sesame oil together.

Method / step: the first step is to chop the pork into minced meat. The second step, soak the pepper water in advance, soak for about 10 minutes, filter and set aside. The third step, prepare a clean container, pour the pork into, add the right amount of cooking wine, light soy sauce, a little soy sauce, the right amount of salt, chicken essence and five-spice powder to stir well. Step 4, add spring onions, ginger and garlic to the meat stuffing and stir in one direction.

How to adjust the stuffing of pork and cabbage dumplings so that they are delicious and not greasy?

Add salt, sugar, chicken essence, pepper, cooking wine, soy sauce, light soy sauce and salad oil to the pork stuffing and stir well. Please click on the input picture to describe the boiled cabbage, drain the water, chop it up, and then squeeze it dry. Please click on the input picture to describe chopped spring onions and ginger and stir in pork stuffing with cabbage. Please click on the input picture description to stir in one direction, and then add a little water to make it strong.

Prepare the ingredients. Put the minced meat in a container and stir with wine, salt, oyster sauce, sugar and spring onions until tough. Wash and chop the cabbage, add salt and marinate for 15 minutes to squeeze out the excess water and put it into the meat stuffing. Stir the cabbage and minced meat until tough.

Production steps: 1, buy 3% fat 7% lean pig hind leg meat is the best, let the stall owner peel off, come back to rinse clean, chop into thick pieces, put into a clean meat grinder and stir into minced meat into a basin. Can also be chopped with a knife, meat grinder stirring more convenient, stir more delicate.

Whether the stuffing is good or not has a direct impact on the taste of dumplings. What are the steps?

1. Vegetable pork dumplings the following dumplings are about 30 steps of stuffing leek treatment: 500g leek, one spoonful of salt a. Wash and dice the leek and put it in a basin. Add a spoonful of salt and let stand for 10 minutes. Knead leeks with your hands; d. Squeeze the moisture out of the leeks with gauze and set aside.

2. Chinese cabbage pork dumplings ingredients: pork, cabbage, minced ginger, salt, light soy sauce, cornflour, sesame oil. Filling skills: (1) wash the pork, chop it into minced meat, and put it in a basin. Add the minced ginger, salt, soy sauce and corn meal to the stuffing in turn and stir well. (2) slowly add a small cup of water to the meat stuffing, stir with chopsticks in the same direction while adding water, until the meat stuffing is gelatinous and make a sound, put it in the refrigerator.

3. Knead the batter into strips, pull it into small steamed buns, sprinkle some dry flour, and press it flat with the palms. Then roll the small dough into dumpling skin, put the dumpling stuffing on the dumpling skin, do not put too much, in case the dumpling stuffing is very easy to show. There are many ways to wrap dumplings, according to their own, feel that you can wrap them easily, wrap all the dumplings and put them on the board.

Many people can not control the fat and thin meat stuffing, how to easily make a good taste?

We must put some sesame oil to enhance the flavor. Appropriate to put more light soy sauce, pepper water, several times into the stir, so that the meat stuffing fully eaten. There should also be a little more oil. The dumplings cooked in this way are full of juice and fragrance. Unless wrapped in pure meat, the proportion of vegetables should be at least half or more. It tastes soft and delicious. The meat had better be fat and thin with taste ability.

Practice: first of all, the proportion of meat and vegetables should be appropriate, the best proportion is 1:1. Meat stuffing to choose moderate fat, fat three thin seven is the best proportion, fat but not greasy, meat stuffing will not be too thin, cooked dumplings will be full of aroma. Minced pork into mud, add a small amount of soy sauce, salt, sesame oil, sugar, chopped onions. If the meat stuffing is thin, add some vegetable oil.

Let me tell you a little secret: oyster sauce. Add the right amount of oyster sauce to lock up the freshness and moisture in the dumpling stuffing. When making dumplings, the stuffing does not come out of water, and the dumplings are particularly delicious and juicy! Meat dumplings, do not like the taste of sweet noodle sauce, you can also add oyster sauce instead. Every 500g dumpling stuffing, put 2 tablespoons oyster sauce to season, after cooking, the taste is particularly delicious.

Take a piece of fresh pork, three percent fat and seven percent steak is the best. Cut two slices of ginger, one piece and minced pork. Don't chop the meat too much into mud, put it in a bowl, beat in an egg, then stir well clockwise. Pour in the minced meat with chopped onions, salt, chicken essence and light soy sauce, and continue to stir well. In the process of stirring the meat stuffing, take a small amount of water, add a small amount of water, and stir while adding.