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Ice cream practice
Step 1: prepare ingredients for homemade ice cream. Step 2: roll the Oreo cookies into pieces. Step 3: separate the egg yolk and egg white, drop a few drops of white vinegar into the egg yolk, add 10 grams of white sugar, and mix well with the egg beater at a low speed. Step 4: boil the milk over low heat, slowly pour in the egg yolk and keep stirring. Step 5: stir until it is sticky and turn off the heat, sprinkle a little salt and then stir a few times to cool. Pay attention to the small fire in the whole process.
Steps: 4 fresh egg yolks, break up the white granulated sugar and mix with water, simmer to 115 degrees, add the boiled syrup to the egg yolk paste, mix the thick liquid light cream as shown in the picture, mix the whipped cream with the egg yolk syrup and put it into an utensil to freeze.
Use that very sweet ripe banana, cut it into pieces (or use the whole banana if you have the right bamboo stick) and put it in the refrigerator. Cocoa ice cream material milk 60C) ml, sugar 750g, cream 10g, cocoa powder 25g, cornmeal (or starch) 20g. Put 500 milliliters of milk, sugar, cream, cocoa powder, cornmeal and water in the pot, heat and boil, and stir while boiling.
The fifth step, after it is frozen and firm, you can take it out, dig out the balls with an ice cream spoon, and you can begin to enjoy it. It is particularly delicate, sweet and delicious.
Practice 1) cornflour is turned on with 50ML water and set aside. 2) the dragon fruit is peeled. 3) dice. 4) beat it into juice and set aside. 5) put the fine granulated sugar in water and cook until saccharified. 6) add dragon fruit juice, bring to a boil, turn to low heat, slowly add cornflour water, stir while adding. 7) remove from the fire after boiling. 8) after cooling, put it into the mold and put it in the refrigerator to freeze. When eating, rinse with cold water a little, and then you can take off the mold.
Use colored paper jam to make an ice cream, easy to prepare materials such as color paper jam, scissors, glue, compasses or bottle caps.
How to make banana ice cream
Banana ice cream steps: 11 ingredients: banana, light cream, milk, white sugar. The steps of banana ice cream: 22 peel the banana, break it into small pieces and put it into a juicer cup, add 150 milliliters of milk. Banana ice cream steps: 3-3 dozen into milk banana juice. Banana ice cream steps: 4 4 pour 150 ml of light cream into the fresh box. Banana ice cream steps: 55, then add white sugar.
Choose well-ripe bananas. 2 prepare cling film and ice cream sticks, if not, you can also use straws instead. Cut the banana in half and insert the ice cream stick. 4peel off the epidermis. (5) wrap the fresh-keeping film separately. 6 put it in a fresh-keeping box and freeze it hard. 7 finished product figure 8 is super simple and delicious. Popsicle-like appearance, ice cream-like taste. Soft waxy, sweet and nutritious.
Ingredients: five bananas, three eggs, a bottle of milk, right amount of sugar, right amount of condensed milk. Separate egg whites and yolks, using only yolks. When the milk is heated and a small bubble is about to boil, cease fire immediately. Stir in the egg yolk, add the right amount of white sugar, and control the amount of white sugar according to your preference. Stir the milk, egg yolk and sugar, heat on fire, turn off the heat when it becomes thicker and boil slightly, and set aside to cool.
Method / step 1 material: one banana, milk (I used 2/3), 10 grams of sugar, one egg (only egg yolk). How to make banana ice cream 2 milk into the pot, heat it over low heat, I only used 2/3, and the rest was Egg Custard. How to make banana ice cream 3 pieces of yolk out and break it up.
Step: peel the banana, cut it into small pieces and put it in the freezer for at least 2 hours until the banana is completely frozen. Take out the frozen banana pieces and reheat them for a few minutes to make it easier to stir. Put frozen banana cubes, yogurt or milk, sugar or honey and vanilla extract in a blender. Turn on the blender and stir the above ingredients well until they become smooth ice cream. Pour the stirred ice cream into the container and close the lid.
How to make ice cream with juicer
1. Cut the fruit into pieces and freeze. After the fruit is cut, put it in the freezer (- 18 ℃) and freeze for more than 6 hours. It is recommended that the freezing temperature is-18 ℃ and the refrigerator should be adjusted to more than 5 grades. Replace the ice cream head of the juicer. Replace the ice cream special head before production, and the exit position is in the shape of a five-pointed star. Start making ice cream. If the fruit is too hard, it can be thawed at room temperature for about 5-10 minutes to make it delicious.
2. Materials: 2 egg yolks, 1 carton of pure milk, 40 grams of sugar. Pour the milk into the pot and boil until it boils slightly (bubbles on the edge of the pot). Mix the egg yolk with sugar and beat it with an egg beater to make it milky and sticky. Slowly pour the boiled milk into the egg and stir while pouring. Pour the stirred egg milk back into the pot, stir over low heat and turn off the heat when it is about to boil (be careful not to boil Egg & vegetable soup).
3. Fruit juicer ice cream ingredients: right amount of fruit, right amount of yogurt. Cut the fruit into pieces and freeze. After the fruit is cut, put it in the freezer (- 18 ℃) and freeze for more than 6 hours. It is recommended that the freezing temperature is-18 ℃ and the refrigerator should be adjusted to more than 5 grades. Replace the ice cream head that comes with the fruit juicer. Replace the ice cream special head before production, and the exit position is in the shape of a five-pointed star. Start making ice cream.
4. you can make your own ice cream with different flavors of fruit, you can peel the fruit and put it into a juicer and stir it into a paste, or you can bring the flesh and prepare white granulated sugar and fresh milk, boil the fresh milk and stir it with white granulated sugar. after being cold, put the fruit into the milk and stir it, pour it into the dissolve, take it to the refrigerator and freeze it for more than half.